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Correctional Cook Jobs in Georgia (NOW HIRING)

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of ...

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of ...

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Cafeteria Aide

Savannah, GA · On-site

$14.22/hr

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Any food that is not at proper serving temperature or quality will be returned to the cooks area for correction. * Sets up food and pricing signage prior to service and serves customer food.

Corrections Brand: Summit Location: Monroe , Georgia (US-GA) [[location_obj]] The Role at a glance ... Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals ...

Corrections Brand: Summit Location: Jonesboro , Georgia (US-GA) [[location_obj]] The Role at a ... Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals ...

Corrections Brand: Summit Location: Savannah , Georgia (US-GA)((location_obj)) The Role at a glance ... Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals ...

Corrections Brand: Summit Location: Savannah , Georgia (US-GA) [[location_obj]] The Role at a ... Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals ...

Showing results 41-60

Correctional Cook information

See Georgia salary details

$2.2K

$3.9K

$5.3K

How much do correctional cook jobs pay per month?

As of Aug 23, 2026, the average monthly pay for correctional cook in Georgia is $3,884.50, according to ZipRecruiter salary data. Most workers in this role earn between $3,416.67 and $4,116.67 per month, depending on experience, location, and employer.

What is a correctional cook?

Correctional Cooks are culinary professionals who prepare and cook meals for inmates, staff, and visitors in correctional facilities such as prisons or jails. They are responsible for following strict guidelines to ensure food safety, proper nutrition, and security protocols. Correctional Cooks often work as part of a team and may also supervise inmate kitchen workers, manage inventory, and maintain cleanliness in the kitchen. Their role is vital in maintaining daily operations and supporting the well-being of individuals within the facility.

What does a correctional cook do?

As a correctional cook, you prepare and serve meals to inmates in the kitchen of a correctional facility. Your responsibilities include cooking meals using commercial culinary equipment, supervising inmate workers that assist with food preparation, and fulfilling basic cleaning and sanitation duties. You help order, receive, check, and store food supplies, maintain security in the kitchen, enforce disciplinary measures if needed, and help train inmate workers on food service and equipment operation. You are also required to prepare reports and records and submit incident reports as needed.

What are the key skills and qualifications needed to thrive as a correctional cook, and why are they important?

To thrive as a Correctional Cook, you need strong culinary skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, large-scale food preparation, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to remain calm and professional in a secure environment are standout soft skills. These competencies ensure safe, efficient meal service while maintaining order and upholding security protocols within correctional facilities.

What are some common challenges faced by correctional cooks, and how can they be managed on the job?

Correctional Cooks often face unique challenges such as preparing meals for large groups while adhering to strict security protocols and dietary guidelines. Managing time effectively is crucial, as meals must be served on schedule and within budget constraints. Additionally, Correctional Cooks work closely with correctional staff and may supervise inmates who assist in the kitchen, requiring strong communication and leadership skills to maintain safety and order. Adapting to limited resources and maintaining food safety standards are essential for success in this environment.

What is the difference between Correctional Cook vs Food Service Worker?

AspectCorrectional CookFood Service Worker
CredentialsFood handler permits, culinary trainingFood handler permits, basic training
Work EnvironmentCorrectional facilities, secure environmentRestaurants, cafeterias, various settings
Employer & IndustryCorrectional institutions, governmentHospitality, healthcare, education

Correctional Cooks and Food Service Workers both prepare food and require food safety certifications. However, Correctional Cooks work specifically within correctional facilities, handling secure environments and specialized protocols, while Food Service Workers operate in diverse settings like restaurants and cafeterias. The roles overlap in skills but differ mainly in environment and employer context.

What are popular job titles related to Correctional Cook jobs in Georgia?

For Correctional Cook jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Correctional Cook jobs in Georgia look for?

The top searched job categories for Correctional Cook jobs in Georgia are:

What cities in Georgia are hiring for Correctional Cook jobs?

Cities in Georgia with the most Correctional Cook job openings:

What are popular job titles related to Correctional Cook jobs in GA?

For Correctional Cook jobs in GA, the most frequently searched job titles are:

Infographic showing various Correctional Cook job openings in Georgia as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,614 per year, or $22.4 per hour.

COOK SUPERVISOR

The GEO Group

Milledgeville, GA

$22.67/hr

Full-time

Re-posted 12 days ago


The GEO Group rating

7.4

Company rating: 7.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

10th of 43 rated prisons


Job description

Overview

Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.

Who We Are:

GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.

Why Work for GEO:

  • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
  • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities

Your Main Tasks

Working alongside our Food Services Manager, you’ll be responsible for preparation scheduling and quality assurance across all our food and supplies. With us, you will:

  • Prepare production/service and preparation/inventory documents before each meal.
  • Oversee additional records such as service plan, tray assessments, restricted diets, daily sanitation, and meal delivery.
  • Carry out the orientation and training program for inmate workers.
  • Ensure safety compliance and monitor equipment maintenance.

Qualifications

Minimum Requirements

  • High School Diploma or equivalent.
  • College credits or technical training courses are preferred by not mandatory.
  • Must possess a valid driver's license.
  • Must be able to demonstrate the use and understanding of the facility's recipes, policies, and procedures.
  • Must be able to communicate to all personnel the minimum production/service requirements of the job.
  • One-year prior experience in successfully managing and/or quantity food production experience in commercial, military, or institutional setting will be helpful. Prior correctional food service training will be helpful but not mandatory.
  • Ability to work with computers and the necessary software typically used by the department.

Physical Requirements

  • Frequently: Lift or carry and push/pull up to 60 lbs.; sit.
  • Occasionally: Lift, carry, push/pull up to 60 lbs. (sometimes more); bend, stoop, reach above shoulder level, climb, walk, and stand.

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