ZipRecruiter

Log In

1

Correctional Cook Jobs in Alberta (NOW HIRING)

Sodexo Canada Ltd

Cook Supervisor (70306838)

Calgary, AB · On-site

Join Sodexo as our next Cook supervisor at our exciting new Corrections client site launching in September 2026. What You'll Do: The Cook Supervisor is responsible for overseeing the daily operations ...

All JobsCorrectional Cook JobsCorrectional Cook Jobs in Alberta

Correctional Cook information

See Alberta salary details

$9

$23

$48

How much do correctional cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for correctional cook in Alberta is $23.04, according to ZipRecruiter salary data. Most workers in this role earn between $13.22 and $25.00 per hour, depending on experience, location, and employer.

What is a correctional cook?

Correctional Cooks are culinary professionals who prepare and cook meals for inmates, staff, and visitors in correctional facilities such as prisons or jails. They are responsible for following strict guidelines to ensure food safety, proper nutrition, and security protocols. Correctional Cooks often work as part of a team and may also supervise inmate kitchen workers, manage inventory, and maintain cleanliness in the kitchen. Their role is vital in maintaining daily operations and supporting the well-being of individuals within the facility.

What does a correctional cook do?

As a correctional cook, you prepare and serve meals to inmates in the kitchen of a correctional facility. Your responsibilities include cooking meals using commercial culinary equipment, supervising inmate workers that assist with food preparation, and fulfilling basic cleaning and sanitation duties. You help order, receive, check, and store food supplies, maintain security in the kitchen, enforce disciplinary measures if needed, and help train inmate workers on food service and equipment operation. You are also required to prepare reports and records and submit incident reports as needed.

What are the key skills and qualifications needed to thrive as a correctional cook, and why are they important?

To thrive as a Correctional Cook, you need strong culinary skills, knowledge of food safety regulations, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, large-scale food preparation, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to remain calm and professional in a secure environment are standout soft skills. These competencies ensure safe, efficient meal service while maintaining order and upholding security protocols within correctional facilities.

What are some common challenges faced by correctional cooks, and how can they be managed on the job?

Correctional Cooks often face unique challenges such as preparing meals for large groups while adhering to strict security protocols and dietary guidelines. Managing time effectively is crucial, as meals must be served on schedule and within budget constraints. Additionally, Correctional Cooks work closely with correctional staff and may supervise inmates who assist in the kitchen, requiring strong communication and leadership skills to maintain safety and order. Adapting to limited resources and maintaining food safety standards are essential for success in this environment.

What is the difference between Correctional Cook vs Food Service Worker?

AspectCorrectional CookFood Service Worker
CredentialsFood handler permits, culinary trainingFood handler permits, basic training
Work EnvironmentCorrectional facilities, secure environmentRestaurants, cafeterias, various settings
Employer & IndustryCorrectional institutions, governmentHospitality, healthcare, education

Correctional Cooks and Food Service Workers both prepare food and require food safety certifications. However, Correctional Cooks work specifically within correctional facilities, handling secure environments and specialized protocols, while Food Service Workers operate in diverse settings like restaurants and cafeterias. The roles overlap in skills but differ mainly in environment and employer context.

More about Correctional Cook jobs

What are popular job titles related to Correctional Cook jobs in Alberta?

For Correctional Cook jobs in Alberta, the most frequently searched job titles are:

What job categories do people searching Correctional Cook jobs in Alberta look for?

The top searched job categories for Correctional Cook jobs in Alberta are:

What are popular job titles related to Correctional Cook jobs in AB?

For Correctional Cook jobs in AB, the most frequently searched job titles are:

Correctional Cook jobs near you
Infographic showing various Correctional Cook job openings in Alberta as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $47,926 per year, or $23 per hour.

Cook Supervisor

Sodexo Canada Ltd

Fort Saskatchewan, AB

Full-time

Re-posted 5 days ago

Key responsibilities

  • Oversee daily food service operations, ensuring meals are prepared and served according to menus, nutritional standards, and schedules.

  • Lead, train, and supervise food service staff and inmate workers, assigning duties and monitoring performance.

  • Ensure compliance with food safety, sanitation, security, and institutional policies, and maintain accurate records related to food service activities.

Job description

Company Description

Reimagining the Workplace Experience with Sodexo!
 
At Sodexo, we go beyond traditional workplace solutions to create environments where employees thrive. From innovative culinary programs that bring daily delight to integrated facilities management that fosters productivity and well-being, our team plays a vital role in shaping thriving workplaces. 

At Sodexo, our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. 

The Details: 

Work Schedule: To be determined 

Competitive Pay: $21.20/hour 

Must be eligible to obtain and maintain the required security clearance and complete all required background screening requirements to work in a correctional facility.

Job Description

Join Sodexo as our next Cook supervisor at our exciting new Corrections client site launching in September 2026.

What You'll Do: 

The Cook Supervisor is responsible for overseeing the daily operations of the food service program within a correctional facility. This role plans, prepares, and supervises the production and distribution of meals while ensuring compliance with food safety regulations, institutional policies, security requirements, and nutritional standards. The Cook Supervisor directs and trains inmate workers and food service staff, maintains inventory controls, and ensures a safe, secure, and efficient kitchen operation.

Key responsibilities: 

  • Supervise daily food service operations, ensuring meals are prepared and served in accordance with approved menus, nutritional standards, and production schedules.

  • Lead, train, and oversee food service staff and inmate workers, assigning duties and monitoring performance to ensure efficient operations.

  • Ensure compliance with food safety and sanitation regulations, including proper food handling, storage, temperature monitoring, and cleaning procedures.

  • Maintain security and accountability of kitchen tools, equipment, food supplies, and chemicals in accordance with correctional facility policies.

  • Manage inventory and assist with ordering, receiving, and storage of food, supplies, and equipment to support operational needs.

  • Conduct regular inspections of kitchen facilities and equipment to ensure safety, cleanliness, and operational readiness.

  • Maintain accurate records and reports related to meal production, inventory, food temperatures, sanitation, and operational activities.

  • Promote a safe and respectful workplace by enforcing occupational health and safety standards and addressing hazards or incidents promptly.

  • Support emergency response, security procedures, and continuous improvement initiatives to maintain effective and efficient food service operations within the correctional environment.

Qualifications

What You Bring 

  • Minimum 3 to 5 years of progressively responsible experience in food service operations.
  • Previous supervisory experience preferred.
  • Experience in institutional, healthcare, correctional, military, or large-volume food service environments is an asset.
  • A team-first attitude and strong communication skills 
  • Physical ability to meet job demands (e.g., lifting, standing for long periods) 
  • Commitment to safety, respect, and inclusion 

Additional Information

Why Sodexo? 

Because we bring the best of everyday to remote living. That means: 
 

  • Memorable food that fuels body and spirit 

  • Comfortable spaces that feel like home 

  • A culture of safety, respect, and belonging 

  • Opportunities to grow, learn, and thrive 

  • A chance to be part of something bigger, supporting essential industries and communities 

  • An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here 

  • And so much more!      

Ready to Join Us? 

If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day. 

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.   

We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.   

Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. 

Thank you for your interest in Sodexo. 

Please note that only those candidates under consideration will be contacted.  

Curious to learn more? Discover why Sodexo is more than just a job - follow us on social! 

Instagram: @SodexoCanada 

LinkedIn: Sodexo Canada Careers 

Facebook: Sodexo Canada