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Corporate R&D Chef Jobs (NOW HIRING)

Compass Group

Sous Chef- Corporate Dining

Manhattan, NY · On-site

$75K/yr

Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of ... Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary Job ...

Compass Group

Sous Chef- Corporate Dining

New York, NY · On-site

$75K - $80K/yr

Position Title: Sous Chef- Corporate Dining (NYC) Salary: $75K/Yr. - $80K/Yr. Other Forms of ... Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary Job ...

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Process Control Engineer

Othello, WA · On-site

$81K - $108K/yr

This role serves as the functional lead for process control and Formula Recipe Management, partnering closely with Engineering, Production, and Corporate R&D. The position also supports food safety ...

Vivibowl

Culinary Innovation Chef

Manhattan, NY

$90K - $120K/yr

... R&D. Applications without relevant experience details or examples may not be prioritized. Why Join Us? Join a growing brand where your work directly shapes what guests experience every day, at ...

KLA Corporation

Manager, Corporate Strategy

Milpitas, CA · On-site

$163K - $277K/yr

KLA focuses more than average on innovation and we invest 15% of sales back into R&D. Our expert ... The corporate team provides a broad range of services, such as financial planning, corporate ...

Compass Group

Sushi Chef- Corporate Dining

Manhattan, NY · On-site

$85K - $110K/yr

Sushi Chef- Corporate Dining (NYC) Salary: $85,000-$110,000/ Yr. Other Forms of Compensation ... Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary As the ...

KMM

Research & Development Engineer

Lincoln, NE · On-site

Responsibilities of R & D Engineer can include: * Support the evaluation and testing of prototypes ... Kawasaki Motors Manufacturing Corp., U.S.A. is an Equal Opportunity Employer who complies with all ...

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Corporate R D Chef information

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$50.5K

$99.3K

$144.5K

How much do corporate r&d chef jobs pay per year?

As of Jun 24, 2026, the average yearly pay for corporate r&d chef in the United States is $99,281.00, according to ZipRecruiter salary data. Most workers in this role earn between $79,500.00 and $118,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Corporate R&D Chef position, and why are they important?

A Corporate R&D Chef requires advanced culinary expertise, a background in food science or related fields, and experience in recipe development at a professional level. Familiarity with product development software, food safety certifications (such as ServSafe), and sensory evaluation tools is typically expected. Creative problem-solving, strong project management, and effective collaboration elevate performance in this role. These skills are essential for designing innovative, scalable food products that align with company goals and market trends.

What is a Corporate R&D Chef job?

A Corporate R&D Chef is a culinary professional responsible for researching, developing, and testing new food products, recipes, and menu items for restaurants, food manufacturers, or hospitality companies. They collaborate with marketing, production, and quality assurance teams to create innovative, scalable, and cost-effective food solutions. Their role involves experimenting with ingredients, improving existing recipes, and staying ahead of food trends to meet consumer demands while ensuring consistency and efficiency in large-scale production.

What are the typical daily responsibilities of a Corporate R&D Chef?

As a Corporate R&D Chef, your daily activities typically include developing new recipes, testing and refining formulations, and collaborating with cross-functional teams such as marketing, production, and quality assurance. You may also be involved in conducting sensory evaluations, researching emerging ingredients or techniques, and ensuring that all products meet regulatory and safety standards. The role often requires balancing creative innovation with practical considerations like cost, scalability, and manufacturability. You'll play a key part in taking products from concept to launch while working within a supportive and multidisciplinary team environment.

More about Corporate R D Chef jobs
What cities are hiring for Corporate R&D Chef jobs? Cities with the most Corporate R&D Chef job openings:
What are the most commonly searched types of Corporate R&D Chef jobs? The most popular types of Corporate R&D Chef jobs are:
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Corporate R D Chef jobs near you
Infographic showing various Corporate R&D Chef job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 15% Part Time, and 15% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $99,281 per year, or $47.7 per hour.

Sous Chef- Corporate Dining

Compass Group

Manhattan, NY • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,060 frontline employees who took The Breakroom Quiz

292nd of 429 rated business services

Job description

Position Title: Sous Chef- Corporate Dining (NYC)
Salary: $75K/Yr. - $80K/Yr.
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:
  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities
  • ServSafe certified - highly desirable

Apply to Restaurant Associates today!
Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass Story
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Associates at Restaurant Associates are offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Applications are accepted on an ongoing basis.
Restaurant Associates maintains a drug-free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1524667
Restaurant Associates
NANCY M TEIXEIRA
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