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Corporate R&D Chef Jobs in Houston, TX (NOW HIRING)

... for weddings, corporate events, galas, social celebrations, and private events throughout the ... Position Summary Reporting directly to the Executive Chef or Sous Chef, the Prep/Line Cook plays an ...

Territory Sales Manager

Houston, TX · On-site

$85 - $100/hr

Collaborate with internal teams including customer service, operations, quality, R & D, and ... Grecian Delight | Kronos Foods Corp is an equal opportunity employer and will consider all ...

New

Restaurant General Manager - Hotel Daphne

Houston, TX · On-site

$51K - $71K/yr

The Restaurant GM is a highly visible role that reports to the Executive Chef and Hotel General Manager with support from our Bunkhouse corporate F&B leadership team. The person in this position must ...

BOH-Prep Cook

Houston, TX · On-site

$13.50 - $17.25/hr

If you enjoy working behind the scenes to keep thekitchen running smoothly, we'd love to have you ... Growth opportunities - training and development Perkspot - corporate perks program ZayZoon - On ...

If you enjoy working behind the scenes to keep the kitchen running smoothly, we'd love to have you ... corporate perks program · ZayZoon - On-demand pay advances What we are looking for · High school ...

Position Summary Reporting directly to the Executive Chef, the Lead Line Cook serves as a key ... d love to hear from you. Aperitivo is an Equal Opportunity Employer and values diversity in the ...

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to ... Successful completion of corporate training program required * High School Diploma or G.E.D ...

If you take pride in delivering outstanding service andworking collaboratively, we'd love to meet ... Growth opportunities - training and development Perkspot - corporate perks program ZayZoon - On ...

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Corporate R D Chef information

See Houston, TX salary details

$48.2K

$94.8K

$138K

How much do corporate r&d chef jobs pay per year?

As of Aug 21, 2026, the average yearly pay for corporate r&d chef in Houston, TX is $94,810.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,900.00 and $112,700.00 per year, depending on experience, location, and employer.

What is a Corporate R&D Chef?

A Corporate R&D Chef is a culinary professional responsible for researching, developing, and testing new food products, recipes, and menu items for restaurants, food manufacturers, or hospitality companies. They collaborate with marketing, production, and quality assurance teams to create innovative, scalable, and cost-effective food solutions. Their role involves experimenting with ingredients, improving existing recipes, and staying ahead of food trends to meet consumer demands while ensuring consistency and efficiency in large-scale production.

What are the typical daily responsibilities of a Corporate R&D Chef?

As a Corporate R&D Chef, your daily activities typically include developing new recipes, testing and refining formulations, and collaborating with cross-functional teams such as marketing, production, and quality assurance. You may also be involved in conducting sensory evaluations, researching emerging ingredients or techniques, and ensuring that all products meet regulatory and safety standards. The role often requires balancing creative innovation with practical considerations like cost, scalability, and manufacturability. You'll play a key part in taking products from concept to launch while working within a supportive and multidisciplinary team environment.

What are the key skills and qualifications needed to thrive in the Corporate R&D Chef position, and why are they important?

A Corporate R&D Chef requires advanced culinary expertise, a background in food science or related fields, and experience in recipe development at a professional level. Familiarity with product development software, food safety certifications (such as ServSafe), and sensory evaluation tools is typically expected. Creative problem-solving, strong project management, and effective collaboration elevate performance in this role. These skills are essential for designing innovative, scalable food products that align with company goals and market trends.

What are popular job titles related to Corporate R&D Chef jobs in Houston, TX?

For Corporate R&D Chef jobs in Houston, TX, the most frequently searched job titles are:

What job categories do people searching Corporate R&D Chef jobs in Houston, TX look for?

The top searched job categories for Corporate R&D Chef jobs in Houston, TX are:

Infographic showing various Corporate R&D Chef job openings in Houston, TX as of August 2026, with employment types broken down into 5% As Needed, 84% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $94,810 per year, or $45.6 per hour.

Full-time

Posted 14 days ago


Job description

The Sr. R&D Scientist/Engineer is responsible for designing and executing experimental pilot plant studies to develop new or improved technology, processes and applications for water and wastewater treatment at Lummus Technology. In addition to developing new technology, the scientist/engineer also provides support on treatability studies performed for clients to determine effectiveness treatment solutions for specific water sources, treatability testing studies/proposals, commercial designs, commercial plant start-up & operation. This position reports to the R&D organization and interfaces primarily with Lummus' Water Business Unit. Key Responsibilities Main responsibility of this position is to manage the water and wastewater pilot plant program, with the pilot plant located at Lummus' R&D facility in Laporte, Texas. Co-responsible for the Design of Experiments (together with the Zimpro Technology Manager) and/or other business units. Work with Zimpro team to support development of new innovations for the suite of technologies. Host clients for lab/pilot plant tours through the facility. Responsible for coordinating and executing pilot plant runs by working with Maintenance, Operations and Global Analytical groups within the Lummus R&D organization. Need to communicate objectives of each run, assist with planning logistics and provide daily supervision of this 24/7 operation. Execute the program consistent with HSE requirements, including following the 'Management of Change' process, generating written operating instructions for the pilot plant, participation in Process Hazard Analysis meetings, and other PSM-related activities. Responsible for data analysis and reporting progress/results on daily or weekly or monthly basis (as needed) and issuing test reports. Guide the Maintenance/Operations groups through pilot plant modification projects with necessary support being provided by process/mechanical engineering and analytical if needed. Communicate effectively with Zimpro Technology Manager and with R&D's Maintenance, Operations, and Global Analytical teams to ensure all required resources are available to execute the planned development programs. Skills, Knowledge & Expertise Bachelor or advanced degrees (preferred) in Chemistry, Chemical Engineering, Environmental Engineering, or Biology and >10 years relevant experience in water and wastewater applications. Strong background in fundamental research principles, experimental design and application to engineering designs. Strong knowledge of wastewater treatment techniques and principles. Experience operating wastewater treatment equipment or performing biological treatability tests would be beneficial. Excellent technical, written, and verbal communication skills in English; able to communicate effectively to technical and non-technical stakeholders and team members. Proven ability to prioritize and manage projects and operations and deliver on their objectives. Exposure to clients in the sales and proposal phase as well as execution phases of pilot campaigns. #J-18808-Ljbffr