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Assistant Corporate R&D Chef Jobs (NOW HIRING)

Support the Quality Control (QC) department with testing, documentation, and troubleshooting as needed. * Assist in raw material evaluations and maintain ingredient documentation. * Collaborate with ...

Support the Quality Control (QC) department with testing, documentation, and troubleshooting as needed. * Assist in raw material evaluations and maintain ingredient documentation. * Collaborate with ...

Support the Quality Control (QC) department with testing, documentation, and troubleshooting as needed. * Assist in raw material evaluations and maintain ingredient documentation. * Collaborate with ...

Support the Quality Control (QC) department with testing, documentation, and troubleshooting as needed. * Assist in raw material evaluations and maintain ingredient documentation. * Collaborate with ...

Support the Quality Control (QC) department with testing, documentation, and troubleshooting as needed. * Assist in raw material evaluations and maintain ingredient documentation. * Collaborate with ...

Sushi Chef

Yountville, CA · On-site

$23 - $30/hr

R+D Kitchen is currently seeking exceptional candidates to join our culinary team. We are searching ... Sushi Chef positions are available. * Health benefits are available. * Training will begin ...

Sushi Chef

Yountville, CA · On-site

$23 - $30/hr

Company Description R+D Kitchen is currently seeking exceptional candidates to join our culinary ... Sushi Chef positions are available. * Health benefits are available. * Training will begin ...

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Assistant Corporate R D Chef information

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How much do assistant corporate r&d chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant corporate r&d chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Corporate R&D Chef vs R&D Food Scientist?

AspectAssistant Corporate R&D ChefR&D Food Scientist
CredentialsCulinary degree, culinary certificationsFood science degree, certifications in food safety
Work EnvironmentKitchen, culinary labs, product development kitchensLaboratories, research facilities, testing labs
Industry UsageFood manufacturing, hospitality, cateringFood industry, research institutions, product development

The Assistant Corporate R&D Chef primarily focuses on culinary innovation, recipe development, and kitchen-based testing, often working closely with chefs and culinary teams. In contrast, an R&D Food Scientist emphasizes scientific research, formulation, and food safety testing. Both roles require food-related credentials but differ in their focus—culinary versus scientific. Understanding these differences helps employers and candidates identify the right fit for their needs in the food industry.

What cities are hiring for Assistant Corporate R&D Chef jobs?

Cities with the most Assistant Corporate R&D Chef job openings:

What are the most commonly searched types of Corporate R&D Chef jobs?

The most popular types of Corporate R&D Chef jobs are:

What states have the most Assistant Corporate R&D Chef jobs?

States with the most job openings for Assistant Corporate R&D Chef jobs include:

R & D Technician

Estyle Corp LLC

Jacksonville, FL • On-site

Full-time

Re-posted 11 days ago


Job description

A detail-oriented and proactive R&D Technician to support our Research & Development team in the formulation, testing, and documentation of innovative personal care and hair styling products.
KEY RESPONSIBILITIES
  • Prepare lab batches of hair styling and personal care formulations according to R&D protocols.
  • Perform organoleptic and physical testing (Appearance, color, odor, pH, viscosity, SPG, etc.) of lab batches.
  • Manage and execute stability testing protocols, including sample preparation, storage, and data tracking.
  • Conduct routine laboratory tests and performance evaluations.
  • Maintain accurate and detailed lab notebooks, batch records, and test reports.
  • Request raw materials and documentation (COAs, SDS, etc.) from vendors and distributors.
  • Support the Quality Control (QC) department with testing, documentation, and troubleshooting as needed.
  • Assist in raw material evaluations and maintain ingredient documentation.
  • Collaborate with cross-functional teams (Marketing, Regulatory, Quality) to support product development timelines.
  • Maintain a clean, organized, and compliant laboratory environment in accordance with GLP, GMP and safety protocols.

Requirements
QUALIFICATIONS
Required
  • Associates in chemistry, cosmetic Science, biology, or a related field.
  • Familiarity with formulation equipment (e.g., mixers, homogenizers, viscometers, pH meter).
  • Strong attention to detail, organizational skills, and ability to follow SOPs.
  • Proficiency in Microsoft Office and basic data entry systems.
  • Excellent verbal and written communication skills.

Preferred
  • Bachelor's degree in chemistry, Cosmetic Science, Biology, or a related field.
  • 1-3 years of experience in a cosmetic, personal care, or pharmaceutical lab environment preferred.