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Assistant Corporate R&D Chef Jobs (NOW HIRING)

Tiki Kai

Corporate Chef

Hermosa Beach, CA · On-site

$115K - $125K/yr

Health insurance * Paid time off Corporate Chef - Multi-Concept Culinary LeaderSouth Bay ... d love to meet you. Apply With: * Resume * Portfolio or sample menus * Photos of culinary work ...

Prince Street Hospitality

Executive Chef

New York, NY

$120K/yr

R&D. You will run a quarterly R&D cadence -- what is new on the menu, what is being retired, what ... When a chef speaks for Alba, that chef is you. More detail about Prince Street Hospitality part of ...

Titan International

INTERN-R&D Lab Tech

Union City, TN · On-site

$15.25 - $20.25/hr

INTERN-R&D Lab Tech Category: Hourly 1st shift • Location: Tennessee (Union City) Titan Tire ... Assist with raw material weighing, batching, and documentation • Perform physical property ...

Owens Corning

Sr Engineer R & D

Granville, OH · On-site

Lead or assist with managing project information in VelOCity, our corporate stage-gate project management tool. * Ensure product meets compliance and claims by following the product qualification ...

Titan International, Inc.

INTERN-R&D Lab Tech

Union City, TN · On-site

$15.25 - $20.25/hr

INTERN-R&D Lab Tech Category: Hourly 1st shift • Location: Tennessee (Union City) Titan Tire ... Assist with raw material weighing, batching, and documentation • Perform physical property ...

Owens Corning

Sr Engineer R & D

Granville, OH

Lead or assist with managing project information in VelOCity, our corporate stage-gate project management tool. * Ensure product meets compliance and claims by following the product qualification ...

IPG Photonics

R & D Technician - Cleanroom

Oxford, MA

$19.59 - $25.96/hr

Job Summary IPG Photonics in Oxford, MA is looking for an R&D technician to assist its daily ... Dependent Care FSA  * Paid Basic Life and AD&D Insurance * Short-term and Long-term ...

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Assistant Corporate R D Chef information

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How much do assistant corporate r&d chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant corporate r&d chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Corporate R&D Chef vs R&D Food Scientist?

AspectAssistant Corporate R&D ChefR&D Food Scientist
CredentialsCulinary degree, culinary certificationsFood science degree, certifications in food safety
Work EnvironmentKitchen, culinary labs, product development kitchensLaboratories, research facilities, testing labs
Industry UsageFood manufacturing, hospitality, cateringFood industry, research institutions, product development

The Assistant Corporate R&D Chef primarily focuses on culinary innovation, recipe development, and kitchen-based testing, often working closely with chefs and culinary teams. In contrast, an R&D Food Scientist emphasizes scientific research, formulation, and food safety testing. Both roles require food-related credentials but differ in their focus—culinary versus scientific. Understanding these differences helps employers and candidates identify the right fit for their needs in the food industry.

What cities are hiring for Assistant Corporate R&D Chef jobs?

Cities with the most Assistant Corporate R&D Chef job openings:

What are the most commonly searched types of Corporate R&D Chef jobs?

The most popular types of Corporate R&D Chef jobs are:

What states have the most Assistant Corporate R&D Chef jobs?

States with the most job openings for Assistant Corporate R&D Chef jobs include:

Assistant Corporate R D Chef jobs near you

Corporate Chef

Tiki Kai

Hermosa Beach, CA • On-site

$115K - $125K/yr

Full-time

Medical, PTO

Re-posted 24 days ago

Job description

Benefits:
  • Employee discounts
  • Health insurance
  • Paid time off

Corporate Chef – Multi-Concept Culinary LeaderSouth Bay Hospitality Group
At South Bay Hospitality Group, hospitality is more than service — it is how we make people feel. Rooted in the spirit of aloha, we create memorable experiences through exceptional food, genuine warmth, vibrant energy, and a deep commitment to our team and community.
We are seeking a visionary Corporate Chef to lead and elevate the culinary direction across our growing portfolio of concepts. This role is designed for a highly experienced culinary operator with a passion for innovation, consistency, leadership, and hospitality-driven excellence.
Our concepts range from elevated dinner experiences to Asian-inspired cuisine, American classics, brunch programs, tropical coastal fare, and Hawaiian-inspired hospitality concepts. The ideal candidate thrives in multi-unit environments, understands how to scale systems while preserving creativity, and leads with humility, intensity, and heart.
What You’ll Lead
As Corporate Chef, you will oversee culinary operations across multiple restaurant concepts with responsibilities including:
  • Culinary leadership across all locations and concepts
  • Menu development and seasonal innovation
  • Recipe creation, costing, and standardization
  • Development and implementation of kitchen SOPs and systems
  • Food quality, consistency, and execution standards
  • P&L accountability including food cost, labor management, and operational efficiency
  • Multi-million-dollar culinary operations oversight
  • Vendor relationships, purchasing strategies, and inventory controls
  • Kitchen culture development, training, mentorship, and leadership growth
  • New restaurant openings, culinary rollouts, and concept development
  • Collaboration with ownership, operations, marketing, and beverage teams
What We’re Looking For
The ideal candidate brings both creative culinary talent and elite operational discipline.
Qualifications
  • 7+ years in Executive Chef, Corporate Chef, or Multi-Unit Culinary Leadership roles
  • Proven experience overseeing multiple restaurant concepts and cuisines
  • Strong background in:
    • Asian cuisine
    • American classics
    • Elevated dinner programs
    • Hawaiian or island-inspired cuisine preferred
  • Deep understanding of:
    • P&L management
    • Food and labor cost controls
    • Inventory systems
    • Recipe costing and menu engineering
    • SOP and systems development
  • Experience leading high-volume, multi-million-dollar restaurant operations
  • Strong leadership presence with the ability to mentor and inspire teams
  • Exceptional organizational and communication skills
  • Passion for hospitality, culture, and guest experience
Our Culture
We believe great restaurants are built by great people. We lead with respect, accountability, positivity, and aloha. We are building a hospitality company centered around culture, growth, creativity, and unforgettable guest experiences.
This is not just a chef role — this is an opportunity to help shape the future of a growing hospitality group.
What We Offer
  • Competitive salary + performance bonus structure
  • Growth opportunities within an expanding hospitality group
  • Creative freedom and culinary influence across multiple brands
  • Supportive ownership and collaborative leadership team
  • Dining perks and company benefits
  • The opportunity to build something meaningful with a passionate team
If you are a culinary leader who combines operational excellence with soulful hospitality, we’d love to meet you.
Apply With:
  • Resume
  • Portfolio or sample menus
  • Photos of culinary work (optional)
  • References
Join us in creating experiences that guests remember long after the meal ends.