Experienced Line Cooks
$23 - $28/hr
Line Cook - Premier Local Dining Establishment Are you a culinary professional with a passion for locally sourced, fresh ingredients? We are a highly regarded, high-volume restaurant committed to ...
Quick apply
Experienced Line Cooks
$23 - $28/hr
Line Cook - Premier Local Dining Establishment Are you a culinary professional with a passion for locally sourced, fresh ingredients? We are a highly regarded, high-volume restaurant committed to ...
Cooks Helper
Kennebunk, ME · On-site
$17.37 - $20.78/hr
Support Staff/Cook`s Helper Date Posted: 7/1/2026 Location: Maine School Administrative District No. 33 Cook's Helper About Maine School Administrative District No. 33 Maine School Administrative ...
Cooks Helper
Kennebunk, ME · On-site
$17.37 - $20.78/hr
Support Staff/Cook`s Helper Date Posted: 7/1/2026 Location: Maine School Administrative District No. 33 Cook's Helper About Maine School Administrative District No. 33 Maine School Administrative ...
Line Cooks Wanted
$16 - $20/hr
Looking for some experienced cooks to join our talented team. Grill Fry Ovens Saute Should be available nights and weekends. Experience Preferred. Part-Time or Full Time.. This can be a year-round ...
Quick apply
Line Cooks Wanted
$16 - $20/hr
Looking for some experienced cooks to join our talented team. Grill Fry Ovens Saute Should be available nights and weekends. Experience Preferred. Part-Time or Full Time.. This can be a year-round ...
Line Cooks Wanted
$16 - $20/hr
Looking for some experienced cooks to join our talented team. Grill Fry Ovens Saute Should be available nights and weekends. Experience Preferred. Part-Time or Full Time.. This can be a year-round ...
Quick apply
Line Cooks Wanted
$16 - $20/hr
Looking for some experienced cooks to join our talented team. Grill Fry Ovens Saute Should be available nights and weekends. Experience Preferred. Part-Time or Full Time.. This can be a year-round ...
Cooks Helper
$17.37 - $20.78/hr
Cook's Helper About Maine School Administrative District No. 33 Maine School Administrative District No. 33 serves students in grades PreK-12 in St. Agatha, ME, home of the Long Lake Fishing Derby ...
Cooks Helper
$17.37 - $20.78/hr
Cook's Helper About Maine School Administrative District No. 33 Maine School Administrative District No. 33 serves students in grades PreK-12 in St. Agatha, ME, home of the Long Lake Fishing Derby ...
Cook
Houlton, ME · On-site
$18 - $20/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Quick apply
Cook
Houlton, ME · On-site
$18 - $20/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Cook
Farmington, ME · On-site
$14.50 - $19.50/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
Quick apply
Cook
Farmington, ME · On-site
$14.50 - $19.50/hr
IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley ...
General Cook Positions
$19 - $25/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
General Cook Positions
$19 - $25/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
General Cook Positions
$19 - $25/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Quick apply
General Cook Positions
$19 - $25/hr
We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook:
Cook
$15.10/hr
Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...
Cook
$15.10/hr
Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...
Cook
South Portland, ME · On-site
$17.50 - $18.75/hr
IHOP - Immediate Opening for a Talented Cook Are you passionate about creating delicious meals that bring smiles to people's faces? Do you thrive in a fast-paced environment where teamwork and ...
Quick apply
Cook
South Portland, ME · On-site
$17.50 - $18.75/hr
IHOP - Immediate Opening for a Talented Cook Are you passionate about creating delicious meals that bring smiles to people's faces? Do you thrive in a fast-paced environment where teamwork and ...
Cook
Farmington, ME · On-site
$15.10/hr
Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...
Quick apply
Cook
Farmington, ME · On-site
$15.10/hr
Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...
Cook
Farmington, ME · On-site
$15.10/hr
Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...
Cook
Farmington, ME · On-site
$15.10/hr
Are you someone who enjoys cooking and interacting with seniors in a caring and inclusive environment? This is a great opportunity for any skill level, from working in food service or starting a ...
Seasonal Cook
Boothbay, ME · On-site
$27 - $28/hr
Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and committed to ...
Seasonal Cook
Boothbay, ME · On-site
$27 - $28/hr
Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and committed to ...
Seasonal Cook
Boothbay, ME · On-site
$27 - $28/hr
Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and committed to ...
Seasonal Cook
Boothbay, ME · On-site
$27 - $28/hr
Are you a Cook who is passionate about delicious, local food, excited about inspiring meaningful connections among people and nature in one of the most beautiful settings in Maine, and committed to ...
Cooks information
See Maine salary details
$8.61 - $9.78
2% of jobs
$9.78 - $10.94
4% of jobs
$10.94 - $12.10
9% of jobs
$13.27 is the 25th percentile. Wages below this are outliers.
$12.10 - $13.27
10% of jobs
$13.27 - $14.43
14% of jobs
The median wage is $15.21 / hr.
$14.43 - $15.59
16% of jobs
$15.59 - $16.76
15% of jobs
$17.18 is the 75th percentile. Wages above this are outliers.
$16.76 - $17.92
12% of jobs
$17.92 - $19.09
9% of jobs
$19.09 - $20.25
5% of jobs
$20.25 - $21.41
3% of jobs
$8
$15
$21
How much do cooks jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for cooks in Maine is $15.52, according to ZipRecruiter salary data. Most workers in this role earn between $13.03 and $17.45 per hour, depending on experience, location, and employer.
What are cooks?
Cooks are culinary professionals responsible for preparing and cooking food in restaurants, cafeterias, hotels, and other food service establishments. They follow recipes, measure ingredients, and use various kitchen equipment to create meals that meet quality and safety standards. Cooks may specialize in specific types of cuisine or work in a variety of settings, and they often collaborate with chefs and other kitchen staff to ensure timely and efficient meal preparation.
What are the key skills and qualifications needed to thrive as a Cook, and why are they important?
To thrive as a Cook, you need solid culinary skills, knowledge of food safety and sanitation, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure high-quality food preparation, safe kitchen practices, and smooth kitchen operations in fast-paced environments.
What is the difference between Cooks vs Chefs?
| Aspect | Cooks | Chefs |
|---|---|---|
| Credentials | May require food safety certifications or culinary training | Often have formal culinary education or extensive experience |
| Work Environment | Work in restaurants, cafeterias, or catering services | Typically lead kitchen operations, may own or manage kitchens |
| Industry Usage | Commonly employed in various food service settings | Usually hold leadership roles in kitchens |
| Search & Comparison Intent | People compare Cooks with Chefs to understand roles, skills, and career paths |
While both Cooks and Chefs work in food preparation, Cooks generally perform specific cooking tasks under supervision, whereas Chefs often have leadership roles, oversee kitchen operations, and possess advanced culinary skills. The choice depends on experience, training, and career goals within the culinary industry.
What are some common challenges cooks face in a busy kitchen environment, and how can they overcome them?
Cooks often encounter challenges such as time pressure, coordinating with team members, and maintaining consistency during high-volume service periods. Staying organized, communicating clearly with colleagues, and practicing strong multitasking skills can help manage these demands. Additionally, being proactive about prepping ingredients and understanding the flow of service makes it easier to meet expectations and ensure smooth operations. Many kitchens provide mentorship and cross-training, helping cooks develop resilience and adaptability in fast-paced settings.
What are the most commonly searched types of Cooks jobs in Maine? The most popular types of Cooks jobs in Maine are:
What are popular job titles related to Cooks jobs in Maine? For Cooks jobs in Maine, the most frequently searched job titles are:
What job categories do people searching Cooks jobs in Maine look for? The top searched job categories for Cooks jobs in Maine are:
What cities in Maine are hiring for Cooks jobs? Cities in Maine with the most Cooks job openings:
What are popular job titles related to Cooks jobs in ME? For Cooks jobs in ME, the most frequently searched job titles are:
$23 - $28/hr
Full-time
Posted 13 days ago
Job description
Line Cook – Premier Local Dining Establishment
Are you a culinary professional with a passion for locally sourced, fresh ingredients?
We are a highly regarded, high-volume restaurant committed to elevating hospitality standards and delivering unforgettable guest experiences. Our culinary philosophy relies on a simple foundation: high-quality, local ingredients and a highly creative approach to every dish. We are currently seeking an experienced Line Cook to join our back-of-house team and help us execute our dynamic, locally-inspired menu.
Your Role and Responsibilities
As a Line Cook, you will be an essential part of our kitchen operations. Your daily tasks will focus on delivering consistent, high-quality dishes while maintaining a clean and efficient workspace.
- Execute the Menu: Prepare and cook dishes according to our exacting recipes and quality standards, ensuring every plate meets our commitment to culinary excellence.
- Maintain Station Efficiency: Set up and stock stations with all necessary supplies, keeping pace with high service volumes during peak dining hours.
- Ensure Food Safety: Strictly adhere to all health, safety, and sanitation guidelines, including proper food handling, storage, and temperature controls.
- Collaborate with the Team: Work seamlessly with the Executive Chef, Sous Chef, and front-of-house staff to guarantee smooth service and exceptional guest satisfaction.
- Manage Inventory: Monitor stock levels at your station, minimizing waste and ensuring ingredients are utilized effectively.
What We Are Looking For
We are seeking a solution-oriented professional who thrives in a fast-paced environment and brings a high level of expertise to the kitchen.
- Proven Experience: A minimum of 2 years of experience working as a Line Cook in a full-service, high-volume restaurant.
- Culinary Knowledge: A strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Attention to Detail: Precision in plating, portion control, and recipe adherence.
- Reliability and Stamina: The ability to work on your feet for extended periods and excel under pressure in a busy kitchen environment.
- Team-First Mindset: A positive attitude and a clear track record of working collaboratively with a diverse hospitality team.
Why Join Our Culinary Team?
We believe that great food starts with a great team. When you join our kitchen, you are stepping into a professional environment that values your experience and provides the tools you need to succeed. We offer competitive compensation, a supportive management team, and the opportunity to work with premium, locally sourced ingredients every single day.
If you are ready to bring your culinary skills to a restaurant that truly values quality and hospitality, we want to hear from you.
Apply today to take the next step in your culinary career.