Cook III
Brunswick, ME · On-site
$21.35/hr
Posting Details Posting Details Title Cook III Posting Number S01539JP Department Dining Service - Smith Union Job Summary Entry level cooking position supporting cooks and chefs. Provides daily food ...
Cook III
Brunswick, ME · On-site
$21.35/hr
Posting Details Posting Details Title Cook III Posting Number S01539JP Department Dining Service - Smith Union Job Summary Entry level cooking position supporting cooks and chefs. Provides daily food ...
Level 1 Cook
$18.50/hr
On-the-job training and career development is available for those Level 1 Cooks looking to elevate ... This position is entry-level, and training is available Compensation & Benefits * Wages range from ...
Level 1 Cook
$18.50/hr
On-the-job training and career development is available for those Level 1 Cooks looking to elevate ... This position is entry-level, and training is available Compensation & Benefits * Wages range from ...
Line Cook I-III
Rangeley, ME · On-site
$16.50 - $20.75/hr
The Line Cook I-III position is essential to the successful operation of our kitchen, responsible ... The position offers a progressive career path from entry-level (I) to advanced (III), with ...
Line Cook I-III
Rangeley, ME · On-site
$16.50 - $20.75/hr
The Line Cook I-III position is essential to the successful operation of our kitchen, responsible ... The position offers a progressive career path from entry-level (I) to advanced (III), with ...
Level 1 Cook
Newry, ME · On-site
$18.50/hr
On-the-job training and career development is available for those Level 1 Cooks looking to elevate ... This position is entry-level, and training is available Compensation & Benefits * Wages range from ...
Level 1 Cook
Newry, ME · On-site
$18.50/hr
On-the-job training and career development is available for those Level 1 Cooks looking to elevate ... This position is entry-level, and training is available Compensation & Benefits * Wages range from ...
Overview Sugarloaf is now seeking Line Cooks for our upcoming winter season. No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills ...
New
Overview Sugarloaf is now seeking Line Cooks for our upcoming winter season. No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills ...
New
Cook
Gorham, ME · On-site
$13.75 - $18.50/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Cook
Gorham, ME · On-site
$13.75 - $18.50/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Cook
Gorham, ME · On-site
$13.75 - $18.50/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Cook
Gorham, ME · On-site
$13.75 - $18.50/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Cook
Auburn, ME · On-site
$15 - $20.25/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Cook
Auburn, ME · On-site
$15 - $20.25/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
Lead Line Cook
Scarborough, ME · On-site
$24 - $28/hr
Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ...
Lead Line Cook
Scarborough, ME · On-site
$24 - $28/hr
Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ...
Lead Line Cook
$24 - $28/hr
Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ...
Lead Line Cook
$24 - $28/hr
Lead Line Cook is one of our entry level to management, seasonal, positions with the potential for growth and opportunity. As with most kitchens, during day to day operations problems may arise, our ...
Cook - Part Time
Auburn, ME · On-site
$15 - $20.25/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
New
Cook - Part Time
Auburn, ME · On-site
$15 - $20.25/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
New
Cook - Part Time
Auburn, ME · On-site
$15 - $20.25/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
New
Cook - Part Time
Auburn, ME · On-site
$15 - $20.25/hr
Experience in production cooking and/or preparing therapeutic diets is preferred. * You need to be ... You have basic computer skills. Entry level proficiency with Excel and Word is required. * You ...
New
Ability to cook and serve any type of food or beverages * Have daily access to a computer with ... Company-provided training (Ideal for entry-level or those looking to obtain new skills.
Ability to cook and serve any type of food or beverages * Have daily access to a computer with ... Company-provided training (Ideal for entry-level or those looking to obtain new skills.
Entry Level Kitchen Prep
$20 - $22/hr
Measure, mix, and prepare ingredients * Assist industrial cooks with production * Inspect finished products for quality * Label, tag, and package products * Move materials using pallet jacks
Quick apply
Entry Level Kitchen Prep
$20 - $22/hr
Measure, mix, and prepare ingredients * Assist industrial cooks with production * Inspect finished products for quality * Label, tag, and package products * Move materials using pallet jacks
Entry Level Kitchen Prep
$20 - $22/hr
Measure, mix, and prepare ingredients * Assist industrial cooks with production * Inspect finished products for quality * Label, tag, and package products * Move materials using pallet jacks
Quick apply
Entry Level Kitchen Prep
$20 - $22/hr
Measure, mix, and prepare ingredients * Assist industrial cooks with production * Inspect finished products for quality * Label, tag, and package products * Move materials using pallet jacks
Product/Event Demonstrator
Brewer, ME · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.
Product/Event Demonstrator
Brewer, ME · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.
Event Specialists
Scarborough, ME · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.
Event Specialists
Scarborough, ME · On-site
... store cooking demonstrations. CROSSMARK offers weekly pay, a 401K plan, and health benefits ... entry-level or those looking to obtain new skills.
Entry Level Cooks information
What is the difference between Entry Level Cooks vs Line Cooks?
| Aspect | Entry Level Cooks | Line Cooks |
|---|---|---|
| Credentials | High school diploma or equivalent; basic cooking skills | Similar; often requires experience or training |
| Work Environment | Fast-paced kitchens, entry-level positions | High-volume restaurants, busy kitchen stations |
| Employer & Industry Usage | Restaurants, cafes, catering services | Restaurants, hotels, catering |
| Search & Comparison Intent | Entry Level Cooks vs Line Cooks | Similar roles in culinary industry |
Entry Level Cooks and Line Cooks often share similar work environments and credentials, with Entry Level Cooks typically being newcomers to the kitchen. Line Cooks usually have more experience and handle specific kitchen stations. Both roles are essential in restaurant operations, but Line Cooks tend to work in busier, more specialized settings.
Can I get an entry level cook job with no experience?
Entry level cook positions often do not require prior experience, as employers may provide on-the-job training. Basic skills such as food safety knowledge and the ability to follow instructions can improve chances of hiring, even without previous work experience. Certifications like a food handler's permit can also be beneficial.
What are the most commonly searched types of Cooks jobs in Maine?
The most popular types of Cooks jobs in Maine are:
$21.35/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 5 days ago
Job description
Posting Details
Posting Details
Title
Cook III
Posting Number
S01539JP
Department
Dining Service - Smith Union
Job Summary
Entry level cooking position supporting cooks and chefs. Provides daily food preparation and work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications.
This position has a regular work schedule of Sunday - Thursday from 1:00PM to 9:00PM
This position will start mid-August
BENEFITS AND PERKS
Education/Skills Requirements
High School Diploma or G.E.D. required. One to three years in kitchen production preferred. Demonstrated ability to work in a fast-paced team-oriented environment is required.
Experience Requirements and/or Equivalents
Demonstrated understanding of basic cooking techniques and their application in quick-service and/or institutional settings. Serve Safe Certification preferred. Certification may be obtained after hiring.
Applicants must meet the minimum qualifications in this posting to be considered for hire.
Standard Work Days and Hours
We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).
#bcindeed
About Bowdoin
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift
Second Shift
Employment Category
Full Time Academic Year
FTE
0.73
Benefits Eligible
Yes
Pay Type
Hourly
Background Check Package Requirements
Support Staff
Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?
No
Is a pre-placement physical required for this position?
Yes
Posting Date
08/14/2026
Applications Accepted Until
Open Until Filled
Yes
Type of Posting
Internal/External
Special Instructions to Applicants
If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.
Posting Details
Title
Cook III
Posting Number
S01539JP
Department
Dining Service - Smith Union
Job Summary
Entry level cooking position supporting cooks and chefs. Provides daily food preparation and work environment sanitation. Under supervision of the Lead Cook, prepare daily menu items to recipe specifications.
This position has a regular work schedule of Sunday - Thursday from 1:00PM to 9:00PM
This position will start mid-August
- Hourly rate for this position is $21.35/per hour
- New employees in Campus Dining will receive a $500 Sign-Bonus!
BENEFITS AND PERKS
- A variety of health insurance plans (Medical - effective date of hire, Vision, Dental)
- Generous Retirement Plan - 10.12% annual compensation contribution (Eligible after 1 year of service and age 26), no match or vesting required!
- Life and Disability Insurance
- Paid Time Off: 10 days of vacation (1st year), 15 days (2nd year), 12 days of personal/sick time (PTO accruals based on hours worked).
- Paid Holidays and Special Days Off: https://www.bowdoin.edu/hr/our-workplace/college-holidays-and-special-days-off.html
- Paid Parental Leave (Available after one year of service)
- Access to many of the College's facilities including the gym and pool (Including household members)
Education/Skills Requirements
High School Diploma or G.E.D. required. One to three years in kitchen production preferred. Demonstrated ability to work in a fast-paced team-oriented environment is required.
Experience Requirements and/or Equivalents
Demonstrated understanding of basic cooking techniques and their application in quick-service and/or institutional settings. Serve Safe Certification preferred. Certification may be obtained after hiring.
Applicants must meet the minimum qualifications in this posting to be considered for hire.
Standard Work Days and Hours
- This is an onsite, full-time, academic year-round position, working 40 hours per week for 38 weeks per year (0.73 FTE). The role includes occasional overtime, weekends, holidays, and weather emergencies, as well as coverage during major college events such as Parents Weekend, Commencement, and Reunions.
- An academic year-round employee works from August through May and is not scheduled to work during winter, spring, or summer breaks.
- The regular work schedule for this position is from Sunday through Thursday from 1 pm to 9 pm
We regret that Bowdoin College is unable to provide visa sponsorship for staff positions.
Employment at Bowdoin College is contingent upon satisfactory completion of applicable background checks including but not limited to: criminal records, educational verifications, driving records (when job-related), and/or credit history (when job related).
#bcindeed
About Bowdoin
Bowdoin embraces diversity in all forms, and the College is home to talented students, faculty and staff-with a variety of racial, ethnic, cultural, and socioeconomic backgrounds; religious beliefs; and gender identities, among other factors.
We encourage applications from candidates committed to the support of an inclusive campus community and those who will enrich and contribute to the College's multifaceted diversity. We value a community in which individuals of all backgrounds are warmly welcomed and encouraged to succeed.
Founded in 1794, Bowdoin has maintained its commitment to the liberal arts for well over 200 years. Bowdoin's reputation as a preeminent liberal arts college rests on the excellence of its faculty, students, and staff; intimate size; strong sense of community; and connections to the people, history, and natural beauty of Maine.
Bowdoin's campus is situated in a beautiful natural setting. Located in Brunswick, Maine, a town of approximately 20,000, the College is a short drive from the Maine coast, twenty-five miles from Portland and 120 miles from Boston.
Shift
Second Shift
Employment Category
Full Time Academic Year
FTE
0.73
Benefits Eligible
Yes
Pay Type
Hourly
Background Check Package Requirements
Support Staff
Is driving a vehicle (e.g. Bowdoin vehicle or off road vehicle, rental car, personal car) an essential function of this job?
No
Is a pre-placement physical required for this position?
Yes
Posting Date
08/14/2026
Applications Accepted Until
Open Until Filled
Yes
Type of Posting
Internal/External
Special Instructions to Applicants
If selected as a finalist, you will be required to submit information for three references, including name, email address, phone number and how you know the reference.
EEO Information
Bowdoin College complies with applicable provisions of federal and state laws that prohibit unlawful discrimination in employment, admission, or access to its educational or extracurricular programs, activities, or facilities based on race, color, ethnicity, ancestry and national origin, religion, sex, sexual orientation, gender identity and/or expression, age, marital status, place of birth, genetic predisposition, veteran status, or against qualified individuals with physical or mental disabilities on the basis of disability, or any other legally protected statuses.
About Bowdoin College
Sourced by ZipRecruiter
Industry
Colleges, universities, and professional schools
Company size
501 - 1,000 Employees
Headquarters location
Brunswick, ME, US
Year founded
1794