ZipRecruiter

Log In

1

Cooking Jobs in Raleigh, NC (NOW HIRING)

Calyx Living

Cook

Apex, NC · On-site

$13 - $17.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Eggs Up Grill

Cook

Benson, NC · On-site

$15 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Calyx Living

Cook

Raleigh, NC

$13.50 - $18.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Phoenix Senior Living

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Calyx Living

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Ruth's Chris Steak House

Sauté cook

Raleigh, NC · On-site

$14 - $18/hr

Cooking and arranging food. Sauté Cook We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person ...

Phoenix Senior Living

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Calyx Living

Cook

Apex, NC · On-site

$13 - $17.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Apex, NC · On-site

$13 - $17.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

next page

Showing results 1-20

All JobsCooking JobsCooking Jobs in Raleigh, NC

Cooking information

See Raleigh, NC salary details

$8

$15

$19

How much do cooking jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for cooking in Raleigh, NC is $15.10, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.78 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What job makes $10,000 a month without a degree?

In the cooking industry, executive chefs or restaurant owners can earn $10,000 or more per month through high-end establishments or successful businesses, often requiring extensive experience, culinary skills, and business acumen rather than formal degrees. These roles typically involve long hours, leadership responsibilities, and a strong reputation in the culinary field.

What jobs can you do with cooking?

Jobs related to cooking include chef, line cook, pastry chef, sous chef, and kitchen manager. These roles typically require culinary skills, knowledge of food safety, and experience working in food service environments. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What jobs can I do if I like to cook?

Jobs for those who enjoy cooking include chef, line cook, pastry chef, and kitchen assistant, often requiring culinary skills and food safety knowledge. Other options include catering, food styling, and food service management, which may involve working in restaurants, hotels, or catering companies. Certifications like a culinary degree or food handler's permit can enhance job prospects.

What cooking jobs make the most money?

Executive chefs and head cooks typically earn the highest salaries in cooking careers, often exceeding $70,000 annually, especially in high-end restaurants or hotel establishments. Specialized roles such as pastry chefs, sous chefs, and culinary directors with advanced skills and certifications can also command higher wages. Experience, location, and the size of the establishment influence earning potential in cooking jobs.
What are the most commonly searched types of Cooking jobs in Raleigh, NC? The most popular types of Cooking jobs in Raleigh, NC are:
What are popular job titles related to Cooking jobs in Raleigh, NC? For Cooking jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Raleigh, NC look for? The top searched job categories for Cooking jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cooking jobs? Cities near Raleigh, NC with the most Cooking job openings:
Cooking jobs near you
Infographic showing various Cooking job openings in Raleigh, NC as of June 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,416 per year, or $15.1 per hour.
Restaurant Manager - Hourly at Cook Out Strickland Rd.

Restaurant Manager - Hourly at Cook Out Strickland Rd.

Cook Out

Raleigh, NC • On-site

$17/hr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 9 days ago

Cook Out rating

5.1

Company rating: 5.1 out of 10

Cook Out

Based on 167 frontline employees who took The Breakroom Quiz

5.3

Company rating compared to similar companies: 5.3 out of 10

Fast food restaurants average

Based on 56,012 frontline employees who took The Breakroom Quiz

The best things about working at Cook Out

  • 90%

    90% say their health insurance is affordable

    say their health insurance is affordable

  • 70%

    70% say they have respectful managers

    say they have respectful managers

Featured by Cook Out, based on 167 Breakroom Quiz responses from their frontline employees

Job description

Hourly Restaurant Manager – Cook Out
Join one of the fastest-growing QSR companies in the business!
At Cook Out, we aren’t just flipping burgers; we’re building careers. We are experiencing record-breaking growth and are looking for high-energy, hardworking leaders to join our management team. If you thrive in a fast-paced environment and love rewarding work, your next big move starts here.
Why Lead at Cook Out?
We are a performance-based company. That means where you go in your career is entirely up to you. We work hard, we have fun, and we reward excellence.
The Perks:
Competitive Pay: Based on experience
Bonus Potential: Additional performance based bonuses
Work-Life Balance: 4–5 day work weeks with flexible scheduling.
Full Benefits: Medical, Dental, Vision, and Life Insurance (available after 90 days).
Financial Security: 401k with up to 4% matching.
Time Off: Paid vacation + Thanksgiving and Christmas Day off.
The Goods: Free food while you work!
What You’ll Do
Our Hourly Managers are "hands on" leaders. You won’t just be watching from the sidelines—you’ll be working side-by-side with your team to deliver an amazing experience for every customer.
Key Responsibilities:
Lead & Develop: Coach, train, and recognize talent to build a world-class team.
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill.
Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Customer Service: Ensure every visit is fast, friendly, and high-quality.
What We’re Looking For
Experience: At least 1 year of management experience (Restaurant experience is a major plus!).
Communication: Ability to lead a large team and interact effectively with customers.
Speed: A "fast-paced" setting should be where you shine. You must be able to multitask under pressure.
Leadership: A proven track record of coaching and training successful employees.
Ready to start your career?
If you have the drive and the hustle, we have the opportunity. Apply today to join the Cook Out family!

Working at Cook Out

Perks for frontline workers

From Cook Out, via Breakroom

  • Competitive pay

  • Growth potential

  • Free Food during your shift

  • 401k with matching up to 4%

  • Insurance

  • Vacation time

About Cook Out, in their own words

From Cook Out

At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in.

We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level.

What Cook Out employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom