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Cooking Jobs in Raleigh, NC (NOW HIRING)

Phoenix Senior Living

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Ruth's Chris Steak House

Sauté cook

Raleigh, NC

$14 - $18/hr

Cooking and arranging food. Sauté Cook We are looking for an experienced Sauté cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person ...

Calyx Living

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Apex, NC · On-site

$13 - $17.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Apex, NC · On-site

$13 - $17.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Apex, NC · On-site

$13 - $17.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Phoenix Senior Living

Cook

Durham, NC

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Phoenix Senior Living

Cook

Durham, NC · On-site

$13.25 - $17.75/hr

... records cooking temperatures of the food Manually records holding temperatures of the food Manually records cooling temperatures of the food Manually records food production quantities Manually ...

Hwy 55

Cook

Kenly, NC · On-site

$11.75 - $15.50/hr

The Cook will prepare high-quality food in a fast-paced restaurant environment while maintaining cleanliness, organization, and food safety standards. The ideal candidate works well under pressure ...

Freedom House Recovery Center Inc

Cook

Chapel Hill, NC

$13 - $17.25/hr

Clean food preparation areas, cooking services, and utensils. B. Cook and package batches of food. C. Maintain sanitation, health, and safety standards in work areas. D. Measure ingredients for ...

Sonic Drive-In

Cook

Smithfield, NC · On-site

$12 - $16.25/hr

Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...

Sonic

Cook

Smithfield, NC · On-site

$12 - $16.25/hr

... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...

Sonic

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... cooking food orders to meet product quality standards - Food preparation and portioning - Cooking on the grill - Operating the fry station - Dressing items to order - Packaging all menu items and ...

Kenly 95 Petro Truckstop

Line Cook

Kenly, NC · On-site

$14 - $15/hr

Strong knife skills and knowledge of basic cooking techniques * Ability to multitask and work efficiently under pressure * Experience in a high-volume or full-service restaurant preferred

Sonic Drive-In

Cook

Holly Springs, NC · On-site

$12 - $16.25/hr

Cooking on the grill * Operating the fry station * Dressing items to order * Packaging all menu items and checking for product quality and consistency * Cleaning including trash disposal, mopping ...

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Cooking information

See Raleigh, NC salary details

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How much do cooking jobs pay per hour?

As of May 30, 2026, the average hourly pay for cooking in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the most commonly searched types of Cooking jobs in Raleigh, NC? The most popular types of Cooking jobs in Raleigh, NC are:
What are popular job titles related to Cooking jobs in Raleigh, NC? For Cooking jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Cooking jobs in Raleigh, NC look for? The top searched job categories for Cooking jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cooking jobs? Cities near Raleigh, NC with the most Cooking job openings:
Cooking jobs near you
Cook

Cook

Phoenix Senior Living

Durham, NC • On-site

$13.25 - $17.75/hr

Full-time

Posted 23 days ago

Phoenix Senior Living rating

4.6

Company rating: 4.6 out of 10

Based on 20 frontline employees who took The Breakroom Quiz

213th of 228 rated social care providers

Job description

Description:

Seasons at Southpoint is seeking Cooks to join their team!

The Cook reports directly to the Food and Beverage Director.

Shift Details

Cook

Mon-Fri ; Every other weekend required

PURPOSE

Cook

The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.

Responsible to effectively manage all food production in the absence of the Lead Cook or Food and Beverage Director. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures

regarding food production.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Cook

Preparation and Food Service

  • Summary of general responsibilities include but not limited to the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance
  • Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner
  • Adheres to production sheets and instructions
  • Prepares all special dietary needs as directed
  • Prepares texture modified food as directed
  • Organizes work to meet production and service requirements
  • Monitors all food items to see that at least the minimum guidelines for temperature, taste and quality are upheld at all times
  • Taste and prepares food to determine quality or necessary adjustment
  • Maintains sanitary conditions to ensure safety and compliance with regulations; responsible for cleaning work areas
  • Follow all local, state and federal policies regarding food handling
  • Maintains standards of cleanliness, hygiene and health standards
  • Operates dish machine(s) according to Food Safety Standards
  • Operates dishwashing to properly wash and sanitize all dishes and china, silverware, glassware, utensils and cookware, in necessary

Record Keeping/Resident Services

  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance
  • Maintains and protects the confidentiality of resident information at all times
  • Reviews Resident Diet Book, confidential Diet Board / Indicator, Data Card or Chart
  • Responsible for the recording keeping and maintaining the following measures for service standards and regulatory compliance

Manually records equipment temperatures

Manually records refrigerator temperatures

Manually records freezer temperatures

Manually records cooking temperatures of the food

Manually records holding temperatures of the food

Manually records cooling temperatures of the food

Manually records food production quantities

Manually records taste evaluation sheets

Rotates menus and production sheets


Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Cook

  • Education: High School Diploma/ GED required
  • Culinary apprenticeship or training preferred
  • One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
  • Maintains a current SERV Safe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become SERV Safe Certified


What Phoenix Senior Living employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom