Field Account Manager
Raleigh, NC · Remote
$50K - $60K/yr
... HVAC, Cooking Equipment, Plumbing, Hood & Exhaust, and Facility Services. Our goal is simple ... remote position.
Quick apply
Field Account Manager
Raleigh, NC · Remote
$50K - $60K/yr
... HVAC, Cooking Equipment, Plumbing, Hood & Exhaust, and Facility Services. Our goal is simple ... remote position.
RACK REFRIGERATION TECHNICIAN
Raleigh, NC · Remote
$40 - $55/hr
... Cooking Equipment, Plumbing, Hood & Exhaust, and Facility Services throughout the Carolinas. Our ... This is a remote position.
Quick apply
RACK REFRIGERATION TECHNICIAN
Raleigh, NC · Remote
$40 - $55/hr
... Cooking Equipment, Plumbing, Hood & Exhaust, and Facility Services throughout the Carolinas. Our ... This is a remote position.
Regional Registered Dietitian
Smithfield, NC · Remote
$65K - $80K/yr
Position Type: Full-Time or Part-Time and Remote (Flexible) Travel: Regional travel required ... Provide ongoing education and mentorship to dietary managers, cooks, and clinical staff * Support ...
Quick apply
Regional Registered Dietitian
Smithfield, NC · Remote
$65K - $80K/yr
Position Type: Full-Time or Part-Time and Remote (Flexible) Travel: Regional travel required ... Provide ongoing education and mentorship to dietary managers, cooks, and clinical staff * Support ...
Remote Cooking information
See Raleigh, NC salary details
$9.58 - $10.66
1% of jobs
$10.66 - $11.75
2% of jobs
$11.75 - $12.83
5% of jobs
$12.83 - $13.91
8% of jobs
$14.51 is the 25th percentile. Wages below this are outliers.
$13.91 - $15
15% of jobs
$15 - $16.08
14% of jobs
The median wage is $16.35 / hr.
$16.08 - $17.16
19% of jobs
$17.96 is the 75th percentile. Wages above this are outliers.
$17.16 - $18.25
15% of jobs
$18.25 - $19.33
12% of jobs
$19.33 - $20.42
5% of jobs
$20.42 - $21.50
4% of jobs
$9
$16
$21
How much do remote cooking jobs pay per hour?
As of Jul 13, 2026, the average hourly pay for remote cooking in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.
How do remote cooking professionals effectively collaborate with clients and team members when not working in a traditional kitchen setting?
Remote cooking professionals typically use video conferencing platforms, project management tools, and shared digital resources to maintain clear communication with clients and team members. They may conduct virtual cooking lessons, menu planning sessions, or offer real-time support through chat or video calls. Building strong relationships and adapting to various communication styles is key, as much of the collaboration happens online. Staying organized and proactive ensures seamless coordination and high-quality results, even outside of a traditional kitchen.
Can I get paid to cook at home?
Remote cooking jobs, such as online culinary instruction or recipe development, can provide income from home. These roles often require cooking skills, a good kitchen setup, and sometimes certifications, but they typically do not involve traditional employment and may be project-based or freelance opportunities.
Can you actually work for Amazon from home?
Remote cooking jobs are uncommon and typically involve roles such as food content creation or virtual culinary instruction rather than traditional cooking positions. Most cooking-related jobs require in-person work in kitchens or food establishments, though some companies may offer remote opportunities for related tasks like recipe development or online customer support. Amazon generally does not offer remote cooking positions, as food preparation requires physical presence.
What is remote cooking?
Remote cooking refers to the practice of preparing and teaching cooking skills or recipes from a distance, often using digital platforms such as video calls, livestreams, or pre-recorded tutorials. This allows chefs, instructors, or home cooks to guide others in real-time or asynchronously, regardless of their physical location. Remote cooking can be part of virtual cooking classes, culinary consultations, or even remote meal preparation services where instructions are given online and food is prepared separately. It has become increasingly popular as a flexible way to learn new recipes, connect with others, or offer culinary services without the need for in-person interaction.
How to make $1000 a week remotely?
Remote cooking jobs, such as online culinary instruction or recipe content creation, can generate income, but earning $1000 weekly typically requires multiple income streams or high-demand skills. Building a strong online presence, developing specialized skills, and leveraging platforms like YouTube or cooking websites can help increase earnings, though consistent high income may take time and effort.
What is the difference between Remote Cooking vs Remote Food Preparation?
| Aspect | Remote Cooking | Remote Food Preparation |
|---|---|---|
| Credentials | Cooking skills, culinary certifications | Food safety, prep skills, certifications often required |
| Work Environment | Kitchen, culinary studio, or virtual cooking classes | Kitchen, food prep facilities, or virtual food prep tutorials |
| Industry Usage | Restaurants, catering, online cooking classes | Meal kit services, food delivery, online food prep content |
| Search & Comparison Intent | Cooking techniques, recipes, culinary jobs | Food prep tasks, meal assembly, food industry jobs |
Remote Cooking involves preparing meals or teaching cooking skills remotely, often requiring culinary certifications and hands-on skills. Remote Food Preparation focuses on assembling ingredients, meal prep, or food assembly tasks that can be done virtually or in a food industry setting. While both roles involve food, Remote Cooking emphasizes culinary artistry, whereas Remote Food Preparation centers on ingredient handling and meal assembly.
What are the key skills and qualifications needed to thrive as a Remote Cook, and why are they important?
To thrive as a Remote Cook, you need strong culinary skills, knowledge of food safety, and experience in menu planning or meal prep, usually backed by culinary training or relevant certifications. Familiarity with kitchen management software, virtual collaboration tools, and remote ordering systems is often required. Excellent communication, time management, and adaptability are vital soft skills for coordinating with clients or teams from a distance. These abilities ensure high-quality food preparation, efficient operations, and customer satisfaction in a remote work environment.
How can I make 2000 a week working from home?
Remote cooking jobs such as online culinary instruction, recipe development, or food content creation can generate significant income, especially with a strong online presence and specialized skills. Earning $2000 weekly typically requires building a client base, offering premium services, or monetizing platforms through ads and sponsorships, often supplemented by multiple income streams. Success depends on experience, marketing, and the ability to scale your efforts remotely.
What are the most commonly searched types of Cooking jobs in Raleigh, NC? The most popular types of Cooking jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Remote Cooking jobs? Cities near Raleigh, NC with the most Remote Cooking job openings:
$50K - $60K/yr
Full-time
Re-posted 2 days ago
Job description
Field Account ManagerAbout Us
Pro-Serv Facility Solutions / Pro-Serv Food Equipment is a rapidly growing commercial service company serving customers throughout the Carolinas in Refrigeration, HVAC, Cooking Equipment, Plumbing, Hood & Exhaust, and Facility Services.
Our goal is simple provide industry-leading service while building long-term relationships with our customers through professionalism, communication, accountability, and speed.
We are currently seeking a Field Account Manager to serve as the physical face of Pro-Serv for our key account customers.
Position Summary
The Field Account Manager is responsible for building and maintaining relationships with existing customers through routine in-person visits, operational follow-up, quote follow-up, customer support, and business development.
This role acts as the bridge between the customer and our internal operations team to ensure customer satisfaction, improve communication, close opportunities, and continue growing existing accounts.
This is not a sit-behind-a-desk position. This role requires someone who is professional, organized, driven, and comfortable building relationships face-to-face.
Responsibilities
At Pro-Serv, we are building more than a service company. We are building a long-term brand focused on relationships, professionalism, accountability, and growth.
We are looking for team members who want to grow, lead, and help build one of the strongest facility service companies in the Carolinas.
If you are driven, relationship-focused, and want to be part of something growing fast we want to talk to you.
service@proservfoodequipment.com
910-650-3721
Pro-Serv Facility Solutions / Pro-Serv Food Equipment is a rapidly growing commercial service company serving customers throughout the Carolinas in Refrigeration, HVAC, Cooking Equipment, Plumbing, Hood & Exhaust, and Facility Services.
Our goal is simple provide industry-leading service while building long-term relationships with our customers through professionalism, communication, accountability, and speed.
We are currently seeking a Field Account Manager to serve as the physical face of Pro-Serv for our key account customers.
Position Summary
The Field Account Manager is responsible for building and maintaining relationships with existing customers through routine in-person visits, operational follow-up, quote follow-up, customer support, and business development.
This role acts as the bridge between the customer and our internal operations team to ensure customer satisfaction, improve communication, close opportunities, and continue growing existing accounts.
This is not a sit-behind-a-desk position. This role requires someone who is professional, organized, driven, and comfortable building relationships face-to-face.
Responsibilities
- Visit key account customers regularly to maintain relationships and ensure customer satisfaction
- Follow up on open quotes and assist in closing sales opportunities
- Identify opportunities for additional services, repairs, PM agreements, upgrades, and facility solutions
- Assist customers with service concerns and help coordinate resolutions internally
- Work closely with Key Account Managers, Dispatch, Branch Managers, and Operations Teams
- Represent Pro-Serv professionally at customer locations
- Help identify customer needs and communicate them internally
- Review customer concerns, recurring issues, and opportunities for improvement
- Assist with customer retention and long-term relationship development
- Maintain detailed notes and communication updates within company systems
- Support growth initiatives across all Pro-Serv divisions
- Strong communication and relationship-building skills
- Professional appearance and attitude
- Self-motivated and organized
- Ability to work independently and manage schedule efficiently
- Strong follow-up and customer service skills
- Sales or account management experience preferred
- Experience in commercial service industries is a plus
- Basic understanding of HVAC, Refrigeration, Cooking Equipment, or Facility Services preferred
- Valid drivers license required
- Outside sales experience
- Account management experience
- Commercial service industry knowledge
- CRM or field service software experience
- Ability to identify and close opportunities
- Competitive Pay
- Company Vehicle Allowance (if applicable)
- Company Phone & Tablet
- Career Growth Opportunities
- Strong Team Environment
- Ongoing Training & Development
- Opportunity to help build a rapidly growing company
At Pro-Serv, we are building more than a service company. We are building a long-term brand focused on relationships, professionalism, accountability, and growth.
We are looking for team members who want to grow, lead, and help build one of the strongest facility service companies in the Carolinas.
If you are driven, relationship-focused, and want to be part of something growing fast we want to talk to you.
service@proservfoodequipment.com
910-650-3721
This is a remote position.