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Cooking Assistant Jobs in Raleigh, NC (NOW HIRING)

Cook

Kenly, NC · On-site

$11.75 - $15.50/hr

Monitor food quality and presentation before serving. * Assist with food prep and restocking ingredients. * Work as a team with other cooks and staff members.

Line Cook

Morrisville, NC · On-site

$15 - $17/hr

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment ... Follow all food safety and sanitation regulations * Assist with inventory management and ordering ...

Line Cook

Morrisville, NC · On-site

$15 - $17/hr

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment ... Follow all food safety and sanitation regulations * Assist with inventory management and ordering ...

Lead cook

Benson, NC · On-site

$14 - $18/hr

Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times. * strong>Training & Development: Assist in the ...

Lead cook

Benson, NC

$14 - $18/hr

Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times. * strong>Training & Development: Assist in the ...

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times. * Training & Development: Assist in the training of ...

Prep Cook

Morrisville, NC · On-site

$15 - $17/hr

The ideal candidate should have a passion for cooking, be detail-oriented, and possess excellent ... Follow all food safety and sanitation regulations * Assist with inventory management and ordering ...

New

Cook

Cary, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Pizza Cook

Cary, NC

$17 - $22/hr

... cooking techniques * adhering to standards of quality, sanitation and safety protocols * cross training in all stations - salad, saute, plancha and wood oven * assist with inventory management ...

Cook

Clayton, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Pizza Cook

Cary, NC · On-site

$17 - $22/hr

... cooking techniques * adhering to standards of quality, sanitation and safety protocols * cross training in all stations - salad, saute, plancha and wood oven * assist with inventory management ...

Cook

Smithfield, NC · On-site

$13 - $23/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

If you enjoy cooking, take pride in preparing quality food, and can thrive in a fast-paced ... Work efficiently and accurately during busy service periods. * Assist with opening, closing ...

Cook

Chapel Hill, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Clayton, NC

$12 - $16/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Chapel Hill, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

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Showing results 1-20

Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Raleigh, NC?

The most popular types of Cooking jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Cooking Assistant jobs?

Cities near Raleigh, NC with the most Cooking Assistant job openings:

Infographic showing various Cooking Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Cook - 1st Shift - 19.00 per hour

AVANT Group, LLC

Raleigh, NC

$19 - $20/hr

Full-time

Posted 18 days ago


Job description

Full Time Cook – Immediate Opening
Location: Raleigh, NC
Shift: 11AM-730PM (Must be available every other weekend)
Pay: $19 - $20 per hour
Do you have a knack for culinary excellence? Have experience cooking in a professional kitchen? We need your skillset to fill a Cook position for a retirement community in Raleigh!

Responsibilities for the Cook:
  • Assist in the production of creatively designed cuisine
  • Cook according to menus, production sheet and recipes with consideration
  • Maintain kitchen and food preparation in a clean and sanitary manner
  • Deliver all invoices to Dining Services Director in a timely fashion
  • Maintain records or meals served and records of food and supplies used as required
Qualifications for the Cook:
  • Proper Knife skills
  • Experienced in scratch and batch cooking
  • Must be able to make various sauces from scratch
  • Cooking for country clubs, hotels, Local or Non chain restaurants
Requirements for the Cook:
  • Be a high school graduate (preferred)
  • Have at least 2 years of cooking experience
  • Food Handler’s certification
  • Clean Background (unfortunately no felony convictions)
  • Clean drug screen
  • Must take TB test

If you’re ready to bring your Culinary skills to a rewarding kitchen, apply today!

We look forward to welcoming you to the team