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Cooking Assistant Jobs in Raleigh, NC (NOW HIRING)

Cook

Cary, NC · On-site

$18 - $22/hr

Follow portion control standards and assist with food inventory management. * Work with the dietary ... cooking experience in a restaurant, senior living, or similar environment. * Ability to follow ...

Cook

Cary, NC

$18 - $22/hr

Follow portion control standards and assist with food inventory management. * Work with the dietary ... cooking experience in a restaurant, senior living, or similar environment. * Ability to follow ...

They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...

They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...

New

Cook

Kenly, NC · On-site

$11.75 - $15.50/hr

Monitor food quality and presentation before serving. * Assist with food prep and restocking ingredients. * Work as a team with other cooks and staff members.

They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...

New

They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...

They support the Lead Cook with prep and production, handle labeling and staging for distribution ... assist with full kitchen breakdown. What Success Looks Like * The Lead Cook never has to stop ...

Line Cook

Morrisville, NC · On-site

$15 - $18/hr

... preparing and cooking dishes according to our restaurant's recipes and specifications and ... Follow all food safety and sanitation regulations * Assist with inventory management and ordering ...

Line Cook

Raleigh, NC · On-site

$18/hr

They are challenged to assist in creating feature dishes, educating the staff, and learning every station. Line Cooks must accurately and efficiently cook meats, fish, vegetables, soups and other hot ...

Line Cook

Raleigh, NC · On-site

$18/hr

They are challenged to assist in creating feature dishes, educating the staff, and learning every station. Line Cooks must accurately and efficiently cook meats, fish, vegetables, soups and other hot ...

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

The ideal candidate will have a solid understanding of food preparation, cooking techniques, and ... - Assist with inventory management, including ordering supplies, receiving shipments, and ...

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

The ideal candidate will have a solid understanding of food preparation, cooking techniques, and kitchen operations, with a commitment to delivering exceptional dining experiences in a fast-paced ...

cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

The ideal candidate will have a solid understanding of food preparation, cooking techniques, and ... - Assist with inventory management, including ordering supplies, receiving shipments, and ...

Lead cook

Benson, NC · On-site

$14 - $18/hr

Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times. * strong>Training & Development: Assist in the ...

Lead Cook

Benson, NC · On-site

$14 - $18/hr

Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times. * Training & Development: Assist in the training of ...

Lead cook

Benson, NC · On-site

$14 - $18/hr

Coordinate kitchen activities, including food preparation, cooking, and presentation, while ensuring a smooth workflow during peak service times. * strong>Training & Development: Assist in the ...

Line Cook

Kenly, NC · On-site

$14 - $15/hr

Communicate clearly with kitchen staff and servers to ensure efficient service * Assist with prep ... Strong knife skills and knowledge of basic cooking techniques * Ability to multitask and work ...

Cook

Smithfield, NC · On-site

$13 - $23/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

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Cooking Assistant information

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What does a Kitchen Assistant do?

A Kitchen Assistant supports food preparation and kitchen operations by cleaning utensils, assisting with ingredient organization, and maintaining cleanliness standards. They often work under the supervision of chefs or cooks and may handle tasks such as washing dishes, stocking supplies, and ensuring a hygienic environment.

What are the duties of an assistant cook?

An assistant cook supports the head chef by preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. They may also help with inventory management, following safety and sanitation standards, and operating kitchen equipment. Good organizational skills and knowledge of food safety are important for this role.

What does a cook assistant do?

A cook assistant helps in food preparation, such as chopping ingredients, assembling dishes, and maintaining cleanliness in the kitchen. They support chefs and cooks by handling basic tasks, often working under supervision and following safety and hygiene standards.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, good communication, and the ability to work in a fast-paced environment; some positions may require food handler certifications. Prior experience in food service can be beneficial but is not always necessary.
What are the most commonly searched types of Cooking jobs in Raleigh, NC? The most popular types of Cooking jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cooking Assistant jobs? Cities near Raleigh, NC with the most Cooking Assistant job openings:

Cook

Modena Cary

Cary, NC • On-site

$18 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Cook

Love making a difference in the lives of seniors?

At Modena Cary, we are guided by our Core Values—Compassion, Communication, Commitment, and Creativity—which shape how we serve residents, support families, and work together as a team. As a Cook, you’ll play a vital role in creating nutritious, high-quality meals that bring comfort, connection, and enjoyment to our residents each day.

What Solera Offers You
  • A growing company with opportunities for career advancement

  • Immediate pay access — no more waiting for payday

  • Tuition reimbursement to support your professional growth

  • Comprehensive medical benefits with discounted gym memberships

  • Dental, vision, life, and disability insurance

  • 401(k) retirement plan with company match

  • Paid holidays and paid time off

  • Employee Assistance Program (EAP)

  • Perks and employee discount programs

  • Supportive, team-oriented workplace culture

About the Role:

As a Cook, you’ll play a key role in delivering high-quality meals and ensuring a great dining experience for our residents.

Cook Key Responsibilities:

  • Prepare, cook, and present meals following standardized recipes and dietary requirements.

  • Ensure all meals meet quality, taste, and presentation expectations.

  • Maintain a clean, organized, and sanitary kitchen, following all food safety regulations.

  • Assist in menu planning and meal prep for daily meals and special events.

  • Follow portion control standards and assist with food inventory management.

  • Work with the dietary team to accommodate residents' special dietary needs and restrictions.

  • Engage with residents to understand their dining preferences and create a welcoming experience.

  • Inspect food storage areas to ensure proper stocking, labeling, and rotation of ingredients.

  • Adhere to community and health department standards for food preparation and kitchen safety.

  • Assist in training and supporting other kitchen team members as needed.

Cook Qualifications:

  • 2+ year of cooking experience in a restaurant, senior living, or similar environment.

  • Ability to follow recipes and dietary guidelines while maintaining consistency.

  • Strong teamwork and communication skills.

  • Ability to make decisions independently and stay organized in a fast-paced environment.

  • A passion for working with seniors and making a difference in their lives.

  • ServSafe/Food Handler’s Permit (or willingness to obtain).

 
At Modena Cary, we’ve partnered with MemoMate, an AI-powered virtual interviewer, to make the first step in our hiring process simple, convenient, and engaging for all candidates.


Modena Cary is an Equal Opportunity Employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law.


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