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Full Time Cooking Jobs in Raleigh, NC (NOW HIRING)

Harris Teeter

Full Time Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant ... Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a ...

Eurest

COOK (FULL TIME)

Durham, NC · On-site

$20/hr

Entree cooking experience with knife, prep, and safety skills required. *Internal Employee Referral ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Restaurant Associates

COOK (FULL TIME)

Morrisville, NC · On-site

$21.25/hr

Previous cooking experience is required. * Fixed Pay Rate: $21.25 per hour. We Make Applying Easy ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Flik Hospitality Group

COOK (FULL TIME)

Chapel Hill, NC · On-site

$25/hr

Previous cooking and food safety experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Flik Hospitality Group

COOK (FULL TIME)

Chapel Hill, NC · On-site

$26/hr

Previous cooking, food safety, and preparation experience required. *Internal Employee Referral ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Eurest

COOK (FULL TIME)

Apex, NC · On-site

$20/hr

* We are hiring immediately for a full time COOK position. * Location : Amgen - 4130 Friendship Road, Apex, NC 27502 Note: online applications accepted only. * Schedule : Full time schedule. Days may ...

Slim Chickens

Cook Full-Time

Smithfield, NC · On-site

$12 - $16.25/hr

... cooked. * Maintain proper oil quality by properly filtering the fryers. * Maintain a clean work area. Employment Type: FULL_TIME

Azalea Estates

Cook (Full-Time + Benefits)

Chapel Hill, NC · On-site

$12 - $16/hr

... full-time, p.m. Cook. About the Position: This position prepares nutritious, appetizing, and ... restaurant cooking. It is preferred that this individual have verifiable culinary training ...

Bon Appetit

PREP COOK (FULL TIME)

Cary, NC · On-site

$13.25 - $16.75/hr

Prior prep cooking experience is preferred. * Pay Range: $17.00 per hour to $19.00 per hour ... Full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Hyatt

Banquet Cook - Full-Time

Chapel Hill, NC

$18/hr

... cooking experience and good communication skills. This is typically a production position that requires total supervision and training. We offer excellent benefits: · 12 free room nights (after 90 ...

Canteen

PREP COOK (FULL TIME)

Durham, NC · On-site

$13.75 - $17.50/hr

Previous cooking experience required. * Pay Range: $17.00 per hour to $19.00 per hour. *Internal ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Morrison Living

PREP COOK (FULL TIME)

Durham, NC · On-site

$17/hr

Morrison Living is hiring immediately for full time PREP COOK positions. * Location : Croasdaile Village - 2600 Croasdaile Farm Parkway, Durham, NC 27705. * Schedule : Full time schedule. 9:30 am to ...

Canteen

GRILL COOK (FULL TIME)

Morrisville, NC · On-site

$13.25 - $17/hr

Previous short order grill cooking and customer service experience required. * Perks: 4 day ... Full-time and part-time positions offer the following benefits to associates : Retirement Plan ...

Eurest

GRILL COOK (FULL TIME)

Durham, NC · On-site

$20/hr

* We are hiring immediately for a full time GRILL COOK position. * Location : IBM - 4205 S.Miami Boulevard, Durham, NC 27709 Note: online applications accepted only. * Schedule : Full time schedule.

Morrison Healthcare

SENIOR COOK (FULL TIME)

Cary, NC · On-site

$20/hr

Schedule : Full time schedule. Monday through Friday, hours may vary; rotating weekends and ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Flik Hospitality Group

PREP COOK (FULL TIME)

Durham, NC · On-site

$21/hr

Previous line cooking experience preferred. *Internal Employee Referral Bonus Available * Pay Range : $19.00 per hour to $21.00 per hour. Free meals, uniforms and laundering service available at ...

The Carolina Inn

Banquet Cook - Full-Time

Chapel Hill, NC · On-site

$15.25 - $19.25/hr

... cooking experience and good communication skills. This is typically a production position that requires total supervision and training. We offer excellent benefits: • 12 free room nights (after 90 ...

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All JobsFull Time Cooking JobsFull Time Cooking Jobs in Raleigh, NC

Full Time Cooking information

See Raleigh, NC salary details

$9

$16

$21

How much do full time cooking jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for full time cooking in Raleigh, NC is $16.63, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What jobs pay $500,000 a year in the US?

In the US, high-paying jobs that can reach or exceed $500,000 annually include specialized roles such as surgeons, anesthesiologists, and corporate executives like CEOs. These positions typically require advanced education, extensive experience, and often involve high levels of responsibility and leadership. Compensation varies based on industry, location, and individual performance.

What are the key skills and qualifications needed to thrive as a Full-Time Cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in fine dining restaurants, hotels, or corporate kitchens. These roles often require extensive experience, leadership skills, and culinary certifications, and they can offer annual wages well above entry-level positions.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What jobs pay $2000 a day?

Full-time cooking jobs typically do not pay $2000 a day; such high daily earnings are more common in specialized or high-level roles like executive chefs, private chefs for high-net-worth individuals, or culinary consultants, often requiring extensive experience, certifications, and a strong reputation. These positions may involve working in luxury settings, with compensation including salary, bonuses, or project-based fees that can reach or exceed this amount in certain cases.

What job makes $10,000 a month without a degree?

Full-time cooking jobs, such as executive chefs or restaurant owners, can sometimes earn $10,000 or more monthly, especially in high-end establishments or with successful business ownership. These roles often require extensive experience, culinary skills, and management abilities but do not necessarily require a formal degree.

What are full time cooking jobs?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.
What are the most commonly searched types of Cooking jobs in Raleigh, NC? The most popular types of Cooking jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Full Time Cooking jobs? Cities near Raleigh, NC with the most Full Time Cooking job openings:
Full Time Cooking jobs near you
Full Time Cook

Full Time Cook

Harris Teeter

Raleigh, NC • On-site

$13.50 - $18.25/hr

Full-time

Posted 10 days ago

Harris Teeter rating

6.3

Company rating: 6.3 out of 10

Based on 846 frontline employees who took The Breakroom Quiz

43rd of 118 rated grocery stores

Job description

This is a full time position. Do you have experience as a line cook, prep cook, chef, restaurant staff or in the food service industry? Then this job is for you! Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations skills, and cooperation with fellow associates to create An Incredible Place To Work and Shop. Responsible for preparing, processing, packaging, and stocking products according to Fresh Foods Standards. Also responsible for providing customer service, cleaning work areas, unloading stock, and reloading salvage products according to Fresh Foods Standards.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Associates must be at least 18 years of age.
PERSONAL SKILLS. Exceptional interpersonal skills. Willingness to participate in and successfully complete required training and to work with the team to increase customer satisfaction and sales.
EDUCATION and/or EXPERIENCE. High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience; and culinary experience and sales.
LANGUAGE SKILLS. Ability to read and comprehend simple instructions, short correspondence, and memos [in English]. Ability to write simple correspondence [in English]. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization who only speak English.
MATHEMATICAL SKILLS. Ability to add, subtract, multiply, and divide numbers and to perform these operations using units of American money, volume, and weight measurement.
REASONING ABILITY. Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
CERTIFICATES, LICENSES, REGISTRATIONS. Complete Company's training including but not limited to: new hire orientation, food sanitation, customer service network, safety, food safety, and product knowledge.
JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
PHYSICAL DEMANDS. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The associate is occasionally required to climb or
balance and stoop, kneel, or crouch. The associate must regularly lift and/or move up to 30 pounds [occasionally lift up to 50 pounds] and reaches from 6-72 inches. Specific vision abilities required by this job include close vision, color, and depth perception.
WORK ENVIRONMENT The work environment characteristics described here are representative of those an associate encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the associate constantly works in a moderate environment and is frequently
exposed to hot, cool, and extreme cold, moving mechanical parts, fumes or airborne particles, and toxic or caustic chemicals. The noise level in the work environment is usually moderate to loud. Work hazards include but are not limited to: hot surfaces, steam, wet floors, hot grease, heavy lifting, knives and other sharp objects, and electrical shocks.

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