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Cooking Assistant Jobs in Raleigh, NC (NOW HIRING)

Cook

Fuquay Varina, NC · On-site

$13 - $23/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Clayton, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Fuquay Varina, NC · On-site

$13 - $23/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Clayton, NC

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Pizza Cook

Cary, NC

$17 - $22/hr

... cooking techniques * adhering to standards of quality, sanitation and safety protocols * cross training in all stations - salad, saute, plancha and wood oven * assist with inventory management ...

Line Cook

Cary, NC

$17 - $22/hr

... cooking techniques * adhering to standards of quality, sanitation and safety protocols * cross training in all stations - salad, sautA, plancha and wood oven * assist with inventory management ...

Cook

Cary, NC · On-site

$12 - $18/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Cook

Clayton, NC

$12 - $16/hr

Inventory Control: Assist with inventory management and help track food supplies. Report shortages ... Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)

Culinary Line Cook

Raleigh, NC · On-site

$15.25 - $19.25/hr

... preparing and cooking menu items according to Kickback Jack's recipes and quality standards ... Comply with food safety and sanitation standards at all times. * Assist with opening and closing ...

Cook

Knightdale, NC

$12.50 - $17/hr

... cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

Cook

Durham, NC · On-site

$15 - $18/hr

Do you love cooking meals that bring comfort, joy, and connection to others? At Charter Senior ... diets * Assist with kitchen cleanliness and organization * Maintain proper food storage and ...

Culinary Line Cook

Durham, NC · On-site

$15.25 - $19/hr

... preparing and cooking menu items according to Kickback Jack's recipes and quality standards ... Comply with food safety and sanitation standards at all times. * Assist with opening and closing ...

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). * Prepare or assist in preparing ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). * Prepare or assist in preparing ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

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Cooking Assistant information

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

How much is the salary of a Kitchen Assistant?

The salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced assistants can earn higher wages and benefits.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance consultants, project managers, or skilled tradespeople with extensive experience and certifications may also reach this earning level, often working in demanding environments or on high-value projects.

What does a cook assistant do?

A cook assistant supports chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks in a kitchen. They often handle basic food prep, follow safety protocols, and may operate kitchen equipment under supervision to ensure smooth kitchen operations.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and sanitation standards, and the ability to follow instructions are important. Some employers may also value previous experience in food service or kitchen environments.
What are the most commonly searched types of Cooking jobs in Raleigh, NC? The most popular types of Cooking jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cooking Assistant jobs? Cities near Raleigh, NC with the most Cooking Assistant job openings:

Cook

Springs of Ballentine

Fuquay Varina, NC • On-site

$13 - $23/hr

Other

Posted 16 days ago


Job description

Are you passionate about preparing delicious meals that enhance the lives of seniors?

Springs of Ballentine is seeking an experienced Cook to join our culinary team and provide nutritious, high-quality meals to residents at Springs of Ballentine.

Why Join Springs of Ballentine?

At Springs of Ballentine, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

  • Competitive salary
  • Comprehensive health, dental, and vision insurance
  • Paid time off and holidays
  • Ongoing professional development opportunities
  • Company-paid life insurance
  • Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

  • Food Preparation: Prepare and cook meals according to menu plans, ensuring food is nutritious, appetizing, and prepared according to dietary requirements and resident preferences.
  • Meal Service: Ensure meals are served in a timely manner, maintaining high standards of quality, portion control, and presentation.
  • Kitchen Maintenance: Maintain a clean, organized, and sanitary kitchen environment by following food safety and sanitation procedures. Ensure proper storage and handling of food supplies.
  • Team Collaboration: Work closely with the Dietary Manager and kitchen staff to ensure smooth kitchen operations and quality service. Assist in training new kitchen staff as needed.
  • Inventory Control: Assist with inventory management and help track food supplies. Report shortages or order needs to the Dietary Manager.
  • Resident Engagement: Respond to special dietary requests and accommodate residents’ food preferences, ensuring satisfaction with meals served.
  • Regulatory Compliance: Adhere to health and safety regulations, including safe food handling and proper sanitation practices.

Qualifications:

  • High school diploma or equivalent (required)
  • Previous cooking experience in a senior living, healthcare, or restaurant setting (preferred)
  • Knowledge of food safety standards and regulations
  • Ability to follow recipes and meal plans
  • Strong organizational and time-management skills
  • Compassion for and a desire to work with the elderly

If you're a dedicated cook with a passion for preparing meals that contribute to the well-being of seniors, apply today to make a difference with Springs of Ballentine!