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Cooking Assistant Jobs in Raleigh, NC (NOW HIRING)

ClubCorp

Cook 2

Holly Springs, NC · On-site

$14 - $20/hr

Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). * Prepare or assist in preparing ...

Denny's

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Invited

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). * Prepare or assist in preparing ...

Denny's

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Denny's

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Denny's

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Invited Clubs

Cook 2

Holly Springs, NC · On-site

$15.25 - $19/hr

Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). * Prepare or assist in preparing ...

Denny's

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Denny's

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

DoubleTree Raleigh-Cary

Cook I

Cary, NC · On-site

$16 - $17/hr

In this role, you will assist with food preparation, cooking, and kitchen maintenance, ensuring that food items are prepared to hotel standards and served to guests with care and attention to detail.

Grove Bay Hospitality Group

Line Cook

Morrisville, NC · On-site

$15 - $17/hr

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment ... Follow all food safety and sanitation regulations * Assist with inventory management and ordering ...

Grove Bay Hospitality Group

Line Cook

Morrisville, NC · On-site

$15 - $17/hr

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment ... Follow all food safety and sanitation regulations * Assist with inventory management and ordering ...

Hwy 55

Day Time Cook

Benson, NC · On-site

$11.50 - $15.25/hr

Ensure all food items are prepared to the highest standards of quality and consistency. * Assist ... Knowledge of various cooking methods, ingredients, equipment, and procedures. * Strong ...

Hickory Tavern

Cook

Holly Springs, NC · On-site

$12 - $16.25/hr

Communicate with team members to ensure timely service * Assist with prep and other kitchen tasks as needed Requirements What We're Looking For * Basic understanding of professional cooking and knife ...

PF Changs

Line Cook

Durham, NC

$14.75 - $18.50/hr

May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment ... A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.

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Cooking Assistant information

What is a cooking assistant?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What are some common challenges faced by cooking assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a cooking assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the duties of a cooking assistant?

A cooking assistant helps prepare ingredients, follows recipes, and maintains cleanliness in the kitchen. They may also assist with cooking tasks, organize supplies, and ensure food safety standards are met, often working under the supervision of chefs or cooks.

What are the most commonly searched types of Cooking jobs in Raleigh, NC?

The most popular types of Cooking jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Cooking Assistant jobs?

Cities near Raleigh, NC with the most Cooking Assistant job openings:

Cooking Assistant jobs near you
Infographic showing various Cooking Assistant job openings in Raleigh, NC as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Assistant Kitchen Manager

Ruth's Chris Steak House

Durham, NC

$60K - $70K/yr

Full-time

Re-posted 20 days ago

Ruth's Chris Steak House rating

6.8

Company rating: 6.8 out of 10

Based on 39 frontline employees who took The Breakroom Quiz

14th of 88 rated restaurants

Job description

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job performance in the absence of the chef. Must have a high degree of commitment to food quality and safety standards.

Assistant Kitchen Manager/Sous Chef Job Requirements::

• Must have 3 years prior kitchen management experience.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.
• Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant
• Formal culinary training and education is a plus
• Formal business education is a plus
• Proficient and cross-trained in all kitchen job stations, positions and cooking skills
• Servsafe Food Certification and or equivalent
• Must be capable of lifting up to 50lbs and working on feet for at least 8 hours

We are a franchise group of nine Ruth's Chris Steak Houses. We have locations in North Carolina, Maryland and New Jersey. We are looking for team members that will deliver plus one service to our guests!

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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