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Cooking Assistant Jobs in Raleigh, NC (NOW HIRING)

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

... preparing, cooking and presenting food to order, following established company standards ... service assistants periodically, and adhering to all safe food handling principles. A qualified ...

Cook 2

Holly Springs, NC

$15.25 - $19/hr

Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s). * Prepare or assist in preparing ...

Grill Line Cook

Kenly, NC · On-site

$14 - $15/hr

Communicate clearly with kitchen staff and servers to ensure efficient service * Assist with prep ... Strong knife skills and knowledge of basic cooking techniques * Ability to multitask and work ...

Communicate clearly with kitchen staff and servers to ensure efficient service * Assist with prep ... Strong knife skills and knowledge of basic cooking techniques * Ability to multitask and work ...

Grill Line Cook

Kenly, NC · On-site

$14/hr

Communicate clearly with kitchen staff and servers to ensure efficient service * Assist with prep ... Strong knife skills and knowledge of basic cooking techniques * Ability to multitask and work ...

Line Cook

Morrisville, NC · On-site

$15 - $18/hr

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment ... Follow all food safety and sanitation regulations * Assist with inventory management and ordering ...

Cook

Louisburg, NC · On-site

$13 - $15/hr

Adhere to the facility's health and safety policies and procedures * Assist team members and ... cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice) Physical ...

Line Cook

Morrisville, NC · On-site

$15 - $18/hr

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment ... Follow all food safety and sanitation regulations * Assist with inventory management and ordering ...

Cook

Cary, NC · On-site

$12.25 - $16.25/hr

Communicate with team members to ensure timely service * Assist with prep and other kitchen tasks as needed Requirements What We're Looking For * Basic understanding of professional cooking and knife ...

Line Cook

Morrisville, NC · On-site

$15 - $18/hr

... preparing and cooking dishes according to our restaurant's recipes and specifications and ... Follow all food safety and sanitation regulations * Assist with inventory management and ordering ...

Cook

Cary, NC · On-site

$12.25 - $16.25/hr

Communicate with team members to ensure timely service * Assist with prep and other kitchen tasks as needed Requirements What We're Looking For * Basic understanding of professional cooking and knife ...

Cook

Holly Springs, NC · On-site

$12 - $16.25/hr

Communicate with team members to ensure timely service * Assist with prep and other kitchen tasks as needed Requirements What We're Looking For * Basic understanding of professional cooking and knife ...

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Cooking Assistant information

What are some common challenges faced by Cooking Assistants during busy service periods?

Cooking Assistants often experience high-pressure situations during peak meal times, where quick and accurate preparation of ingredients is crucial. Managing multiple tasks simultaneously—such as chopping vegetables, prepping proteins, and maintaining a clean workstation—can be challenging but is essential for a smooth kitchen operation. Clear communication with chefs and other kitchen staff helps prevent mistakes and ensures timely service. Adapting to a fast-paced environment and staying organized are key to overcoming these challenges.

What is the difference between Cooking Assistant vs Kitchen Helper?

AspectCooking AssistantKitchen Helper
Required CredentialsBasic culinary skills, sometimes food safety certificationMinimal credentials, on-the-job training
Work EnvironmentCommercial kitchens, restaurants, cateringRestaurants, cafeterias, food prep areas
Employer & Industry UsageCommonly employed in food service establishmentsOften used interchangeably with Cooking Assistant, but more general

The Cooking Assistant and Kitchen Helper roles both support kitchen operations, but Cooking Assistants typically have more culinary responsibilities and may require basic food safety knowledge. Kitchen Helpers usually perform more general support tasks with less emphasis on cooking skills. Both roles are essential in food service environments, but Cooking Assistants often have a slightly higher skill requirement and more involvement in food preparation.

What are the key skills and qualifications needed to thrive as a Cooking Assistant, and why are they important?

To thrive as a Cooking Assistant, you need basic culinary knowledge, food safety awareness, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food handling procedures, and certifications like a Food Handler’s Permit are typically required. Strong teamwork, time management, and attention to detail are valuable soft skills in this role. These skills and qualifications ensure efficient food preparation, a safe kitchen environment, and smooth collaboration within the culinary team.

How much is the salary of a Kitchen Assistant?

The salary of a Kitchen Assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start at the minimum wage, while experienced assistants can earn higher wages and benefits.

What are Cooking Assistants?

Cooking Assistants, sometimes known as kitchen assistants or prep cooks, are entry-level staff members who support chefs and cooks in the preparation and organization of food in a kitchen. Their duties typically include washing and chopping ingredients, maintaining cleanliness, organizing supplies, and occasionally assisting with simple cooking tasks. Cooking Assistants play a crucial role in ensuring the kitchen runs efficiently and that food is prepared quickly and safely.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Certain freelance consultants, project managers, or skilled tradespeople with extensive experience and certifications may also reach this earning level, often working in demanding environments or on high-value projects.

What does a cook assistant do?

A cook assistant supports chefs by preparing ingredients, cleaning workstations, and assisting with cooking tasks in a kitchen. They often handle basic food prep, follow safety protocols, and may operate kitchen equipment under supervision to ensure smooth kitchen operations.

What qualifications do you need to be a Kitchen Assistant?

To be a Kitchen Assistant, there are typically no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Basic cooking skills, knowledge of food safety and sanitation standards, and the ability to follow instructions are important. Some employers may also value previous experience in food service or kitchen environments.
What are the most commonly searched types of Cooking jobs in Raleigh, NC? The most popular types of Cooking jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Cooking Assistant jobs? Cities near Raleigh, NC with the most Cooking Assistant job openings:
Cook

$13.50 - $18.25/hr

Part-time

Posted 27 days ago


Denny's rating

4.6

Company rating: 4.6 out of 10

Based on 245 frontline employees who took The Breakroom Quiz

80th of 86 rated restaurants


Job description

As a Cook, the duties of this position include preparing, cooking and presenting food to order, following established company standards, completing assigned 'prep work' as needed, storing and rotating stock, cleaning, sanitizing and organizing work area, assisting service assistants periodically, and adhering to all safe food handling principles. A qualified applicant must be at least 18 years of age, able to move up to 50 lbs, have sufficient mobility to move and operate in work area, have basic math skills, including understanding of units of measure; and must meet any state, county or municipal regulation pertaining to health risk concerns about food handling.


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