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Cooking Jobs in Angier, NC (NOW HIRING)

Ron's Barn

Cook

Sanford, NC

$11 - $13/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Tijuana Flats

Cook

Holly Springs, NC · On-site

$12 - $14/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Tijuana Flats

Cook

Cary, NC

$13 - $20/hr

Cooking and arranging food. Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping ...

Hwy 55

Cook

Garner, NC · On-site

$8 - $13/hr

... cooking, and cleaning the cook line. * We have an open cook space and are looking for someone to not only prepare hot and fresh food but also speak with our guests.

IHOP

Cook

Garner, NC

$14 - $17/hr

Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements:: Must have prior ...

Golden Corral

Cook

Raleigh, NC · On-site

$15/hr

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

Eggs Up Grill

Cook

Benson, NC · On-site

$15 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Eggs Up Grill

Cook

Benson, NC

$15 - $18/hr

Proven cooking experience, including experience as a line chef/prep cook * Familiarity and fluency in kitchen terminology * Excellent understanding of various cooking methods, ingredients, procedures ...

Calyx Living

Cook

Raleigh, NC · On-site

$13.50 - $18.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Raleigh, NC

$13.50 - $18.25/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Calyx Living

Cook

Fuquay Varina, NC · On-site

$11.50 - $15.50/hr

Cooking experience a must * Must be able to follow recipes and plate food in an attractive manner * Must be able to understand and comply with state regulations established for food service * Must be ...

Hwy 55

Cook

Kenly, NC · On-site

$11.75 - $15.50/hr

The Cook will prepare high-quality food in a fast-paced restaurant environment while maintaining cleanliness, organization, and food safety standards. The ideal candidate works well under pressure ...

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All JobsCooking JobsCooking Jobs in Angier, NC

Cooking information

See Angier, NC salary details

$6

$11

$15

How much do cooking jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for cooking in Angier, NC is $11.89, according to ZipRecruiter salary data. Most workers in this role earn between $10.53 and $13.17 per hour, depending on experience, location, and employer.

What does a cook do?

A cook is responsible for preparing and cooking food in a variety of settings, such as restaurants, cafeterias, or private households. Duties typically include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety standards are met. Cooks may also be involved in menu planning, inventory management, and collaborating with other kitchen staff to deliver high-quality meals on time.

What are some common challenges cooks face in a busy kitchen environment?

Cooks in fast-paced kitchens often deal with high-pressure situations, especially during peak dining hours when multiple orders need to be prepared quickly and accurately. Maintaining consistency in taste and presentation while juggling various tasks can be demanding. Communication and teamwork are crucial, as cooks must coordinate closely with other kitchen staff and servers to ensure timely service. Adapting to last-minute menu changes or handling special dietary requests can also add to the complexity of the role.

What is the difference between Cooking vs Food Preparation Worker?

AspectCookingFood Preparation Worker
CredentialsMay require food safety certificationsTypically no formal certifications needed
Work EnvironmentCommercial kitchens, restaurants, cateringFood production lines, cafeterias, fast food outlets
Job DutiesPreparing, cooking, and presenting dishesChopping, assembling ingredients, basic food prep
Industry UsageRestaurants, hotels, catering servicesFood manufacturing, cafeterias, quick-service restaurants

Cooking involves preparing and cooking dishes, often requiring culinary skills and certifications. Food Preparation Workers focus on basic food assembly and prep tasks, usually without formal credentials. Both roles are essential in food service environments but differ in complexity and responsibilities.

What are the key skills and qualifications needed to thrive as a Cook, and why are they important?

To thrive as a Cook, foundational skills in food preparation, kitchen safety, and menu planning are essential, often supported by a culinary degree or relevant experience. Familiarity with kitchen equipment, food safety certifications (such as ServSafe), and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are crucial soft skills for success in a busy kitchen environment. These abilities ensure consistent food quality, efficient operations, and a positive dining experience for customers.
What cities near Angier, NC are hiring for Cooking jobs? Cities near Angier, NC with the most Cooking job openings:
Cooking jobs near you
Infographic showing various Cooking job openings in Angier, NC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $24,724 per year, or $11.9 per hour.

Cook

Ron's Barn

Sanford, NC

$11 - $13/hr

Full-time

Re-posted 26 days ago

Job description

Main Responsibilities of a Cook:
  • Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
  • Cooking and arranging food.
Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:
  • Maintaining a sanitized and well-organized kitchen.
  • Preparing workstations for cooking.
  • Preparing and maintaining kitchen equipment.
  • Checking the quality of the ingredients.
  • Preparing cooking ingredients using various techniques.
  • Cooking food using various culinary techniques.
  • Arranging food and ensuring appealing presentation.
  • Manage food storage, stock, and ingredient orders.
Cook Job Requirements:
  • Must have prior experience as a cook.
  • Must be skilled in operating kitchen equipment.
  • Must be skilled in various cooking techniques.
  • Must know and follow sanitation procedures.
  • Must showcase teamwork and communication skills.
  • Must showcase great organizational skills.
  • Must be able to multitask and act quickly.
  • Must carry at least a high school diploma.

Rustic family restaurant serving BBQ platters, fried chicken & Southern sides in an unfussy setting. We are available and prepared to cater small and large events. Our reputation speaks for itself!