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Cook Jobs in Connecticut (NOW HIRING)

Sonic Drive-In

Cook

Wallingford, CT · On-site

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

KCs Restaurant & Pub

Be Seen First

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes ...

Encompass Health

Cook

Danbury, CT

$14.25 - $19.25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Cook Career Opportunity Recognized for your culinary skills Are you passionate about creating culinary delights that leave a lasting impression? If so, we have an exciting opportunity for a cook who ...

Middlesex Health System

Cook

Middletown, CT · On-site

$14.25 - $19/hr

Under the supervision of the Food Production supervisor, the Cook prepares, seasons, cooks, portions and serves food for Hospital patients, employees and visitors, including catered functions.

Soar Restaurants

Cook

Wallingford, CT

$14 - $18.75/hr

Cook Immediate Supervisor: Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food ...

Rikos Pizza

COOK

Ridgefield, CT · On-site

$16.94 - $18.94/hr

Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow ...

KCs Restaurant & Pub

Be Seen First

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

We are seeking a Pantry cook to join our kitchen team. The ideal candidate will be responsible for preparing food items in accordance with the menu and recipes provided, ensuring high-quality dishes ...

Rikos Pizza

COOK

Darien, CT · On-site

$16.94/hr

Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow ...

Rikos Pizza

COOK

Stamford, CT · On-site

$16.94/hr

Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow ...

Rikos Pizza

COOK

Ridgefield, CT · On-site

$16.94 - $18.94/hr

Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow ...

Metz Culinary Management

Cook

Greenwich, CT · On-site

$15.75 - $21/hr

Cook/Culinarian Location: Nathaniel Witherall Senior Living, Greenwich, CT We are currently offering a great opportunity to supplement your full-time income with two part-time Relief/Prep Cook ...

Sliders Grill & Bar

Cook

Plantsville, CT · On-site

$16 - $20/hr

Accurately and efficiently cook all food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including ...

Hartford HealthCare at Home

Cook

Westport, CT · On-site

$14.75 - $19.50/hr

Completes the preparation of all food items in a timely manner and assures that all foods meet required cooking temperatures. Under the direction of the manager, utilizes creativity in garnishing ...

Rikos Pizza

COOK

Stamford, CT · On-site

$16.35 - $16.94/hr

Cook is responsible for preparing ingredients, processing customer orders, producing meals and cleaning their workspace throughout the day to follow all health and safety guidelines. Cooks follow ...

Hartford HealthCare at Home

Cook

Willimantic, CT · On-site

$13.25 - $17.75/hr

JOB SUMMARY Prepares food according to selected menus, approved recipes, and production sheets with knowledge of quantity cooking. Completes the preparation of all food items in a timely manner and ...

AMF

Cook

East Haven, CT

$17 - $20/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Lucky Strike Entertainment

Cook

East Hartford, CT · On-site

$17 - $17.19/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Hall of Fame

Cook

East Hartford, CT

$17 - $17.19/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

Lucky Strike

Cook

Milford, CT · On-site

$19 - $22/hr

  • Medical

Join us as a Cook and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to ...

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All JobsCook JobsCook Jobs in Connecticut

Cook information

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$8

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How much do cook jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for cook in Connecticut is $15.25, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $17.16 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a cook, and why are they important?

To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.

What does a cook do?

A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.

What is the difference between Cook vs Chef?

AspectCookChef
CredentialsNone required or basic culinary trainingFormal culinary education or extensive experience
Work EnvironmentRestaurants, cafeterias, cateringFine dining, hotels, culinary establishments
ResponsibilitiesPreparing dishes, following recipesMenu creation, kitchen management, supervising cooks

In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.

What does a cook do?

A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.

What are three careers in cooking?

Three careers in cooking include becoming a chef, a pastry chef, or a line cook. These roles involve preparing food in restaurants, bakeries, or catering services and often require culinary training or certifications. Each position offers different responsibilities and skill levels within the culinary industry.

What are some common challenges cooks face during busy service hours, and how can they effectively manage them?

During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
More about Cook jobs

What are the most commonly searched types of Cook jobs in Connecticut?

The most popular types of Cook jobs in Connecticut are:

What are popular job titles related to Cook jobs in Connecticut?

For Cook jobs in Connecticut, the most frequently searched job titles are:

What job categories do people searching Cook jobs in Connecticut look for?

The top searched job categories for Cook jobs in Connecticut are:

What cities in Connecticut are hiring for Cook jobs?

Cities in Connecticut with the most Cook job openings:

What are popular job titles related to Cook jobs in CT?

For Cook jobs in CT, the most frequently searched job titles are:

Cook jobs near you
Infographic showing various Cook job openings in Connecticut as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 96% Physical, and 4% Remote job distribution, with an average salary of $31,716 per year, or $15.2 per hour.

Cook

Sonic Drive-In

Wallingford, CT • On-site

$14 - $18.75/hr

Part-time

Re-posted 17 days ago

Sonic Drive-In rating

4.6

Company rating: 4.6 out of 10

Based on 1,624 frontline employees who took The Breakroom Quiz

87th of 106 rated fast food restaurants

Job description

Position: Cook
Immediate Supervisor: Manager on Duty (MOD)
Status: Nonexempt
Position Summary: This position cooks, prepares, and packages product.
Essential Job Duties:
  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties - including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease - pursuant to operational standards
  • Regular attendance

ADDITIONAL DUTIES:
  • Report customer or employee complaints/issues to MOD
  • Move and stock food product weighing up to 50 pounds
  • Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

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