ZipRecruiter

Log In

1

Cook Supervisor Jobs in Wisconsin (NOW HIRING)

Applebee's/IHOP

Cook

Wausau, WI · On-site

$15 - $19/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

IHOP

Cook

Shawano, WI · On-site

$18/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Applebee's/IHOP

Cook

Onalaska, WI · On-site

$15 - $20/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Applebee's/IHOP

Cook

Plover, WI · On-site

$18/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Applebee's/IHOP

Cook

Eau Claire, WI · On-site

$15 - $18.50/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

IHOP

Cook

Fond Du Lac, WI

$13.75 - $18.50/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Indianhead Community Action Agency

COOK

Ladysmith, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND RESPONSIBILITIES OF THE COOK: Include the following. Other duties may be assigned. * Preparation and delivery ...

INDIANHEAD COMMUNITY ACTION AGENCY

COOK

Ladysmith, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND RESPONSIBILITIES OF THE COOK: Include the following. Other duties may be assigned. * Preparation and delivery ...

Indianhead Community Action Agency

COOK

Ladysmith, WI · On-site

$16.10 - $19.12/hr

Regional Manager/Site Supervisor FLSA STATUS: Full-time, Non-Exempt ESSENTIAL DUTIES AND RESPONSIBILITIES OF THE COOK: Include the following. Other duties may be assigned. * Preparation and delivery ...

Bear Country Inc

Cook

Caledonia, WI · On-site

$13.25 - $17.50/hr

Supervisory Responsibilities: * Zero to six staff Duties/Responsibilities: * Prepares meal ingredients as directed by the Food and Beverage Manager. * Prepares and cooks menus for events. * Prepares ...

VASK INC. DBA IHOP

Cook / Prep Cook

Kenosha, WI · On-site

$13.50 - $18.25/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Pine View Care Center

Dietary Cook

Black River Falls, WI · On-site

$13.50 - $17.25/hr

Our company is seeking full-time Dietary Cook to join our team of exceptional caregivers. We are ... Carries out supervisory responsibilities in accordance with the organization's policies and ...

StoryPoint Group

Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...

Laurus Home Care

Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...

StoryPoint

Cook

Green Bay, WI · On-site

$13.50 - $18.25/hr

Communicates with supervisor of shortages or outages. * Ensures freshness, cooking status, and proper seasoning of all foods served. * Stocks and cleans station for next shift. * Follows proper food ...

Clairidge House

Dietary Cook Full Time

Kenosha, WI · On-site

$14.25 - $18/hr

The Cook works under the direction of the Dietary Manager and prepares meals and snacks per the ... Carries out supervisory responsibilities in accordance with the organization's policies and ...

Milton Senior Living LLC

Cook GLSL

Milton, WI · On-site

$13.50 - $18/hr

Cook Reports To: Dietary Manager FLSA Status: Non-Exempt _____ Position Summary This position is ... Perform additional duties as assigned by the Dietary Manager or leadership team _____ Supervisory ...

previous page

Showing results 41-60

All JobsCook Supervisor JobsCook Supervisor Jobs in Wisconsin

Cook Supervisor information

See Wisconsin salary details

$12

$28

$38

How much do cook supervisor jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook supervisor in Wisconsin is $28.11, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $33.99 per hour, depending on experience, location, and employer.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Cook Supervisor jobs in Wisconsin?

For Cook Supervisor jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Cook Supervisor jobs in Wisconsin look for?

The top searched job categories for Cook Supervisor jobs in Wisconsin are:

What are popular job titles related to Cook Supervisor jobs in WI?

For Cook Supervisor jobs in WI, the most frequently searched job titles are:

Cook Supervisor jobs near you
Infographic showing various Cook Supervisor job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,475 per year, or $28.1 per hour.

Cook

Applebee's/IHOP

Wausau, WI • On-site

$15 - $19/hr

Full-time

Re-posted 19 days ago

Job description

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive job description.

Cook Job Requirements::

Must have prior experience as a cook.

Must be skilled in operating kitchen equipment.

Must be skilled in various cooking techniques.

Must know and follow sanitation procedures.

Must showcase teamwork and communication skills.

Must showcase great organizational skills.

Must be able to multitask and act quickly.

Must carry at least a high school diploma.

Responsibilities of a Cook::

Maintaining a sanitized and well-organized kitchen.

Preparing workstations for cooking.

Preparing and maintaining kitchen equipment.

Checking the quality of the ingredients.

Preparing cooking ingredients using various techniques.

Cooking food using various culinary techniques.

Arranging food and ensuring appealing presentation.

Manage food storage, stock, and ingredient orders.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Join the Team Behind a Groundbreaking Dining Experience!
We're bringing together two iconic brands—Applebee’s and IHOP—under one roof to create a one-of-a-kind restaurant concept. Guests can enjoy IHOP’s world-famous breakfast favorites and Applebee’s craveable casual dining and bar offerings, all in one convenient location. With two distinct dining areas, this innovative setup offers the best of both worlds in a single visit.
Be part of a team that’s redefining how people dine out. If you’re passionate about hospitality, love working in a dynamic environment, and want to be part of something truly unique, we’d love to meet you!