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Cook Supervisor Jobs in Wisconsin (NOW HIRING)

Warehouse Worker Job Reference Number: 42447 Employment Type: Part-Time , Onsite Segment: Corrections Brand: Summit Location: Wisconsin - Commissary Whse, WI The Role at a glance: We are looking to ...

Performing any other job-related functions as assigned by supervisors. What we're looking for: Must-haves: * High school diploma or equivalent * At least 18 years of age Nice-to-haves: * At least one ...

Supervisor culinario

Madison, WI · On-site

$23 - $28/hr

Supervisor culinario Ubicación: ALLIANT ENERGY CENTER - 93134001 Días laborables/turnos : Varying shifts, days/hours, and some weekends/holidays Se proporcionarán más detalles durante el proceso ...

Cook

Onalaska, WI

$18 - $23.40/hr

The cook supervises the work of Dietary Aides when the department supervisor is not available. Prior experience working in A Nursing Home or Assisted Living preferred, but not required. We will train ...

Cook

Viroqua, WI · On-site

$18.40 - $21.16/hr

The cook supervises the work of Dietary Aides when the department supervisor is not available. Prior experience working in A Nursing Home or Assisted Living preferred, but not required. We will train ...

Cook

Onalaska, WI · On-site

$18 - $23.40/hr

The cook supervises the work of Dietary Aides when the department supervisor is not available. Prior experience working in A Nursing Home or Assisted Living preferred, but not required. We will train ...

Cook

Viroqua, WI

$18.40 - $21.16/hr

The cook supervises the work of Dietary Aides when the department supervisor is not available. Prior experience working in A Nursing Home or Assisted Living preferred, but not required. We will train ...

About the Role The Kitchen Supervisor runs the shift. This is where the management track starts ... Train and develop cooks and prep staff on the floor. Prep, Quality & Standards * Make sure prep is ...

About the Role The Kitchen Supervisor runs the shift. This is where the management track starts ... Train and develop cooks and prep staff on the floor. Prep, Quality & Standards Make sure prep is ...

Cook

Wausau, WI · On-site

$19.40 - $21.13/hr

In the absence of the Nutritional Services Supervisor/Manager, the Cook provides essential supervisory support to maintain operations. What You'll Get: * The starting pay range for this role is $19 ...

Cook

Wausau, WI · On-site

$19.40 - $21.13/hr

In the absence of the Nutritional Services Supervisor/Manager, the Cook provides essential supervisory support to maintain operations. What You'll Get: * The starting pay range for this role is $19 ...

Cook

Menomonee Falls, WI · On-site

$12 - $20/hr

IHOP Cooks are also required to perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies. The above is not an all-inclusive

Cook

Stoughton, WI · On-site

$13.50 - $18.25/hr

Maintain cleanliness and organization of the kitchen, cooking equipment, and workstations. * Assist in inventory management by monitoring supplies and reporting shortages to supervisors.

Showing results 21-40

Cook Supervisor information

See Wisconsin salary details

$12

$28

$38

How much do cook supervisor jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for cook supervisor in Wisconsin is $28.11, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $33.99 per hour, depending on experience, location, and employer.

What is a cook supervisor?

Cook Supervisors are responsible for overseeing the kitchen staff and operations in restaurants, cafeterias, or other food service establishments. They ensure that food is prepared safely and efficiently, maintain high standards of quality and cleanliness, and may also handle scheduling, inventory, and training of kitchen employees. Cook Supervisors play a key leadership role by coordinating food preparation, addressing any issues that arise, and making sure meals are served on time. Their work helps maintain a smooth-running kitchen and contributes to overall customer satisfaction.

What are the key skills and qualifications needed to thrive as a cook supervisor, and why are they important?

To thrive as a Cook Supervisor, you need a solid background in culinary techniques, food safety standards, and experience in food service management, often supported by a high school diploma or culinary certification. Familiarity with commercial kitchen equipment, inventory systems, and food safety certifications such as ServSafe are typically required. Strong leadership, communication, and organizational skills help manage kitchen staff and ensure smooth operations. These skills and qualities are crucial for maintaining high food quality, safety standards, and an efficient kitchen environment.

What are some common challenges faced by cook supervisors in managing kitchen staff and maintaining food quality?

Cook Supervisors often face the challenge of balancing efficient kitchen operations with maintaining high food quality and safety standards. They must coordinate schedules, train and motivate staff, and handle conflicts or performance issues, all while ensuring meals are prepared consistently and on time. Adapting to changing menus, special dietary requests, and unexpected staff shortages can also be demanding. Strong communication skills and effective delegation are essential for overcoming these challenges and fostering a collaborative team environment.

What is the difference between Cook Supervisor vs Line Cook?

AspectCook SupervisorLine Cook
CredentialsFood safety certification, culinary experience, supervisory skillsBasic culinary training, food safety certification often preferred
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food on the line, follows recipes and standards
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, fast food outlets, cafeterias

The Cook Supervisor oversees kitchen staff and manages daily operations, requiring supervisory skills and experience. In contrast, a Line Cook focuses on preparing dishes according to recipes and standards. Both roles require food safety certifications, but the supervisor role involves leadership responsibilities. Understanding these differences helps in choosing the right career path or job search focus.

What are popular job titles related to Cook Supervisor jobs in Wisconsin?

For Cook Supervisor jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Cook Supervisor jobs in Wisconsin look for?

The top searched job categories for Cook Supervisor jobs in Wisconsin are:

What are popular job titles related to Cook Supervisor jobs in WI?

For Cook Supervisor jobs in WI, the most frequently searched job titles are:

Infographic showing various Cook Supervisor job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,475 per year, or $28.1 per hour.

Cook Supervisor - Competitive Benefits

Summit

Madison, WI • On-site

$19.25/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 29 days ago


Job description

Warehouse Worker

Job Reference Number: 42447
Employment Type: Part-TimeOnsite 
Segment:
Corrections
Brand: Summit
Location: Wisconsin - Commissary Whse, WI

The Role at a glance:

We are looking to add a skilled warehouse worker to our correctional facility kitchen team in Madison, WI. As a warehouse worker, you will have the opportunity to support foodservice distribution efforts for meals across the country.

What you'll be doing:
  • Loading products onto a delivery truck for distribution locally and across the country.
  • Unloading products for storage or further transportation.
  • Labeling items accurately.
What we're looking for:

Must-haves:

  • Strong organizational and communication skills.

Nice-to-haves:

  • Experience picking, loading, labeling, and working within a food distribution environment.
Compensation Range

$19.25 per hour

Our Benefits:
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit) 
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off 

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised  by management as needed.