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Cook Manager Jobs in Boston, MA (NOW HIRING)

Cook

Peabody, MA · On-site

$18/hr

The Company provides turnkey outsourced facility management and arcade operations services for ... S Position Summary The Cook is responsible for preparing and cooking a variety of food items ...

Cook

Brighton, MA

$21 - $23/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time ...

Cook

Danvers, MA · On-site

$24 - $26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week ...

Cook

Chestnut Hill, MA · On-site

$26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ...

Cook

Malden, MA · On-site

$21 - $22/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Malden, MA Hours Per Week: Full Time Pay Rate: $21.00-$22.00/hr Pay Frequency:

Cook

Brockton, MA · On-site

$14 - $18.75/hr

... managers and front-line staff. Cook, Skilled Nursing Home, Nursing Home, SNF, Kitchen Job Type: Full-time Salary: $1.00 per year Benefits: • 401(k) • 401(k) matching • Dental insurance • ...

Cook

Peabody, MA · On-site

$18/hr

The Company provides turnkey outsourced facility management and arcade operations services for ... S Position Summary The Cook is responsible for preparing and cooking a variety of food items ...

Cook

Brockton, MA

$14 - $18.75/hr

... managers and front-line staff. Cook, Skilled Nursing Home, Nursing Home, SNF, Kitchen Job Type: Full-time Salary: $1.00 per year Benefits: · 401(k) · 401(k) matching · Dental insurance · ...

Cook

Concord, MA · On-site

$22 - $28/hr

... cook to join our team ... In this role, you'll report to and work closely with the Sodexo Production Manager to prepare high ...

Cook

Concord, MA · On-site

$22 - $28/hr

... cook to join our team ... In this role, you'll report to and work closely with the Sodexo Production Manager to prepare high ...

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Concord, MA · On-site

$22 - $28/hr

... cook to join our team ... In this role, you'll report to and work closely with the Sodexo Production Manager to prepare high ...

Cook

Revere, MA · On-site

$14.50 - $19.25/hr

Cook Location: Prospect House Assisted Living Community Revere, MA 02151 Hours: Full Time Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and ...

Cook

Peabody, MA · On-site

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Concord, MA · On-site

$22 - $28/hr

... cook to join our team ... In this role, you'll report to and work closely with the Sodexo Production Manager to prepare high ...

Cook

Peabody, MA

$15.50 - $20.75/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Cook

Wayland, MA · On-site

$23 - $26/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

COOK

Braintree, MA · On-site

$21 - $22/hr

The chance to be part of the Alliance Family with potential for growth plus the opportunity to work with a highly professional, caring team of managers and front-line staff. Cook, Skilled Nursing ...

COOK

Braintree, MA

$21 - $22/hr

The chance to be part of the Alliance Family with potential for growth plus the opportunity to work with a highly professional, caring team of managers and front-line staff. Cook, Skilled Nursing ...

Cook

Westborough, MA · On-site

$14.50 - $19.25/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... High Volume Cook Location: Westborough, MA 01581 Shift/Schedule: Sunday-Thursday or Tuesday ...

Showing results 41-60

Cook Manager information

See Boston, MA salary details

$13

$30

$41

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Boston, MA is $30.26, according to ZipRecruiter salary data. Most workers in this role earn between $25.87 and $36.54 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Boston, MA? The most popular types of Cook jobs in Boston, MA are:
What are popular job titles related to Cook Manager jobs in Boston, MA? For Cook Manager jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Boston, MA look for? The top searched job categories for Cook Manager jobs in Boston, MA are:
What cities near Boston, MA are hiring for Cook Manager jobs? Cities near Boston, MA with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Boston, MA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $62,938 per year, or $30.3 per hour.

$18/hr

Full-time

Re-posted 28 days ago


Family Entertainment Group rating

7.1

Company rating: 7.1 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

9th of 57 rated amusements


Job description

Job Type
Full-time, Part-time
Description
About Us
Family Entertainment Group (FEG), is a recognized industry leader in designing, developing, and operating world-class family entertainment centers and amusement experiences. With a commitment to innovation and guest satisfaction, FEG partners with top brands and venues to create memorable experiences for families and guests of all ages. The Company provides turnkey outsourced facility management and arcade operations services for resorts, hotels, casinos, and amusement parks. Additionally, the Company owns and operates standalone family entertainment centers under the In The Game, Max Action, and Bonkers brands. The Company operates nearly 90 locations throughout the U.S
Position Summary
The Cook is responsible for preparing and cooking a variety of food items-including meats, seafood, poultry, vegetables, sauces, stocks, breads, and other menu offerings-in accordance with company recipes, quality standards, and food safety guidelines. This role ensures that all dishes are prepared on time, presented consistently, and meet or exceed guest expectations. The Cook works closely with the Kitchen Manager and kitchen team to maintain a clean, organized, and efficient work environment while contributing to a positive guest experience.
Key Responsibilities
  • Refer to the daily prep list at the start of each shift for assigned duties.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen policies.
  • Adhere to all company recipes and plate build presentations.
  • Prepare and cook food items to order while ensuring quality and timeliness.
  • Follow all sanitation and food safety guidelines.
  • Adhere to all safety procedures.
  • Practice cost-control measures.
  • Stock and rotate food items appropriately.
  • Handle kitchen equipment, appliances, small wares, supplies, and tools properly.
  • Perform opening, operating, and closing procedures as assigned.
  • Organize and prepare workstations for the shift.
  • Process and manage food tickets efficiently.
  • Monitor and maintain food quality throughout service.
  • Notify food runners when orders are complete.
  • Assist in training new kitchen employees.
  • Work collaboratively as part of a team to support smooth kitchen operations

Requirements
Qualifications
  • High school diploma or equivalent.
  • Minimum of 18 years of age.
  • At least one year of kitchen experience in a similar capacity.
  • Ability to understand and speak using the predominant language of guests.
  • Effective communication skills with managers and kitchen personnel.
  • Ability to reach, bend, stoop, and lift up to 40 pounds frequently.
  • Ability to work in a standing position for long periods (up to 5 hours)

Apply now to join our growing team and help us create memorable experiences in our locations.
Family Entertainment Group is an equal opportunity employer.
Salary Description
$18.00 jhourly

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