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Temporary Cook Jobs in Boston, MA (NOW HIRING)

The Elmhurst Healthcare

Cook

Melrose, MA · On-site

$22.50 - $23.65/hr

Insure that all cooking temp logs, temp when taking out of oven and holding temp, are up to date * Ensure that all federal, state, department, and other necessary government agency requirements are ...

Compass Group

HELPER COOK

Arlington, MA · On-site

$18 - $23.25/hr

* We are hiring immediately for full time HELPER COOK positions. * Location : Arlington Catholic High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

The Boston Beer Company

Cook (BTAP - FT Temp)

Boston, MA · On-site

$18/hr

We are currently hiring a full time, seasonal Cook at the Sam Adams Downtown Taproom in Boston, MA. Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing ...

The Boston Beer Company

Cook (BTAP - FT Temp)

Boston, MA · On-site

$18/hr

We are currently hiring a full time, seasonal Cook at the Sam Adams Downtown Taproom in Boston, MA. Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing ...

Boston Beer Corporation

Cook (BTAP - FT Temp)

Boston, MA · On-site

$18/hr

We are currently hiring a full time, seasonal Cook at the Sam Adams Downtown Taproom in Boston, MA. Creates world-class food to complement our world-class beers and spirits. Keeps food orders flowing ...

Chartwells K12

HELPER COOK (FULL TIME)

Arlington, MA · On-site

$18 - $23.25/hr

* We are hiring immediately for full time HELPER COOK positions. * Location : Arlington Catholic High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

HELPER COOK (FULL TIME)

Arlington, MA · On-site

$18 - $23.25/hr

* We are hiring immediately for full time HELPER COOK positions. * Location : Arlington Catholic High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

HELPER COOK (FULL TIME)

Arlington, MA · On-site

$18 - $23.25/hr

* We are hiring immediately for full time HELPER COOK positions. * Location : Arlington Catholic High ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Babson Park, MA · On-site

$26.21/hr

We are hiring immediately for full time COOK positions. * Address : 231 Forest Street, Babson Park ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK

Babson Park, MA · On-site

$26.21/hr

Prior cooking experience is required. * Pay Range: $25.21 per hour to $26.21 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK (FULL TIME)

Wellesley Hills, MA · On-site

$26.21/hr

We are hiring immediately for full time COOK positions. * Address : 231 Forest Street, Wellesley ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

New

Compass Group

COOK (FULL TIME)

Babson Park, MA

$26.21/hr

Prior cooking experience is required. * Pay Range: $25.21 per hour to $26.21 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Wellesley Hills, MA

$26.21/hr

We are hiring immediately for full time COOK positions. * Address : 231 Forest Street, Wellesley ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

New

Compass Group

COOK (FULL TIME)

Wellesley Hills, MA

$26.21/hr

We are hiring immediately for full time COOK positions. * Address : 231 Forest Street, Wellesley ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

New

Chartwells HE

COOK (FULL TIME)

Babson Park, MA · On-site

$26.21/hr

Prior cooking experience is required. * Pay Range: $25.21 per hour to $26.21 per hour. We Make ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Babson Park, MA · On-site

$26.21/hr

We are hiring immediately for full time COOK positions. * Address : 231 Forest Street, Babson Park ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Compass Group

COOK (FULL TIME)

Babson Park, MA · On-site

$26.21/hr

We are hiring immediately for full time COOK positions. * Address : 231 Forest Street, Babson Park ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

Chartwells HE

COOK (FULL TIME)

Babson Park, MA · On-site

$26.21/hr

We are hiring immediately for full time COOK positions. * Address : 231 Forest Street, Babson Park ... temporary layoff. However, depending on business needs, you may be required to work year-round ...

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Showing results 1-20

All JobsCook JobsTemporary Cook JobsTemporary Cook Jobs in Boston, MA

Temporary Cook information

See Boston, MA salary details

$9

$17

$24

How much do temporary cook jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for temporary cook in Boston, MA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a temporary cook, and why are they important?

To thrive as a Temporary Cook, you need strong food preparation skills, knowledge of kitchen safety, and experience with various cooking techniques, often supported by a food handler’s certification. Familiarity with commercial kitchen equipment, point-of-sale systems, and food storage protocols is typically required. Adaptability, time management, and teamwork are vital soft skills for success in fast-paced, changing environments. These competencies ensure efficient service, food quality, and seamless integration into different kitchen teams.

What is the difference between Temporary Cook vs Full-Time Cook?

AspectTemporary CookFull-Time Cook
CredentialsHigh school diploma or equivalent; food safety certification often preferredSame as temporary; often requires additional experience or certifications
Work EnvironmentShort-term assignments in various settings like events, catering, or seasonal kitchensLong-term employment in restaurants, hotels, or institutional kitchens
Employment DurationTemporary, project-based, or seasonalPermanent, ongoing employment
Employer UsageEvent companies, catering services, temp agenciesRestaurants, hotels, hospitals, schools

Temporary Cooks typically work on short-term or seasonal projects, often through agencies or for specific events, while Full-Time Cooks are employed permanently in a consistent work environment. Both roles require similar credentials and certifications, but their employment terms and work settings differ significantly.

What is a temporary cook?

Temporary cooks are culinary professionals hired for a limited period to prepare and cook food in a variety of settings, such as restaurants, catering events, hotels, or institutional kitchens. They often fill in during staff shortages, busy seasons, or special events. Temporary cooks may be employed through staffing agencies or directly by employers, and their assignments can range from a single shift to several weeks. They are expected to adapt quickly to different kitchen environments and follow the specific recipes, safety, and hygiene standards of each workplace.
What are the most commonly searched types of Cook jobs in Boston, MA? The most popular types of Cook jobs in Boston, MA are:
What are popular job titles related to Temporary Cook jobs in Boston, MA? For Temporary Cook jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Temporary Cook jobs in Boston, MA look for? The top searched job categories for Temporary Cook jobs in Boston, MA are:
Temporary Cook jobs near you
Infographic showing various Temporary Cook job openings in Boston, MA as of July 2026, with employment types broken down into 25% Full Time, 50% Part Time, and 25% Temporary. Highlights an 100% In-person job distribution, with an average salary of $36,221 per year, or $17.4 per hour.

Line Cook - Temporary LPGA FM Championships

TPC Network

Norton, MA • On-site

$20/hr

Part-time

Posted 7 days ago

Job description

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed by the legendary player/designer Arnold Palmer, TPC Boston's award-winning layout was redesigned in 2007 by Gil Hanse. The golf course is crafted to fit seamlessly into the natural New England landscape and excels in the areas of resource conservation, water quality management, integrated pest management, wildlife/habitat management and education/outreach.
Tee up your career as a part of our team with the TPC Network!
The Cook I performs basic methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.
This is a temporary position with potential to transition into a member of our TPC Boston Team.
QUALIFICATIONS
  • High school diploma or equivalent education
  • Basic knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least 6 months of similar experience or culinary trades training

RESPONSIBILITIES/DUTIES
  • Maintain high standards of quality of food production to ensure member/guest satisfaction

  • Ensure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all times
  • Keep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shift
  • Maintain organization of storage areas by storing provisions in appropriate locations on receipt in accordance with accepted sanitation standards and club practices
  • Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:
  • Breading, freezing, thawing, proofing, baking

  • Preparing meats, seafood, poultry and vegetables for roasting and grilling
  • Prepare stocks and basic soups according to standard recipes
  • Portion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishers.
  • Perform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processors
  • Setup, operate, breakdown and clean slicers, mixers, and food processors

  • Prepare banquet platters, trays and plated foods according to banquet event orders
  • Prepare banquet entrees, vegetables, and starches for cooking
  • Maintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/Budget
  • Understanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitation
  • Operate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, Inc

  • Assume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20-minute ticket time for dinner
  • Ensure that service procedures are adhered to as outlined in the TPC Brand Standards
  • Assist with removal of waste by breaking down boxes and emptying trash before receptacle becomes overloaded
  • Special projects or other duties as assigned
  • This is a temporary position with potential to transition into a member of our TPC Boston Team.
  • Rate of pay: $20.00 per hour

PHYSICAL DEMANDS AND WORKING ENVIRONMENT
While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel; use hands to handle or feel; and talk or hear. The employee must regularly lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, depth perception, color vision, distance and peripheral vision, and ability to adjust focus.
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Travel
  • Travel is not expected for this position

Work Schedule Expectations
  • This position requires shifts as necessary based on business levels

Supervisory Responsibility
  • This position has no direct supervisory responsibilities

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