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On Call Cook Jobs in Boston, MA (NOW HIRING)

Compass Group

PREP COOK (ON CALL)

Boston, MA

$26/hr

* We have an opening for on call PREP COOK positions. * Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only. * Schedule : On call; Days and ...

Compass Group

PREP COOK (ON CALL)

Boston, MA · On-site

$26/hr

* We have an opening for on call PREP COOK positions. * Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only. * Schedule : On call; Days and ...

Restaurant Associates

PREP COOK (ON CALL)

Dorchester, MA · On-site

$26/hr

* We have an opening for on call PREP COOK positions. * Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only. * Schedule : On call; Days and ...

Sage Dining

On-Call Lead Cook

Gloucester, MA · On-site

$19 - $24.25/hr

Train, motivate, and oversee Cooks and culinary Team Members. * Set a good example each day by being a role model and leader in the kitchen. * Adapt to additional duties as assigned by management.

Cambridge Health Alliance

Cook

Cambridge, MA · On-site

$20.48 - $32.77/hr

Per Diem On Call Union Name : CH Laborers 380 Work Schedule: Various Shifts Length Of Shift(s) In ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Kimpton Hotels

On Call PM Banquet Cook

Cambridge, MA

$19.50 - $24.50/hr

You'll also have an immense passion for cooking and food! Some of your responsibilities include: * Prepare high quality food items for customers in a timely and consistent manner. * Accurately set up ...

Cambridge Health Alliance

Cook

Cambridge, MA

$20.48 - $32.77/hr

Per Diem On Call Union Name : CH Laborers 380 Work Schedule: Various Shifts Length Of Shift(s) In ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cambridge Health Alliance

Cook

Somerville, MA · On-site

$19.68 - $32.77/hr

Per Diem On Call Work Shift: Day / Night Hours/Week: 0.00 Union: Yes Union Name: SH Laborers 381 ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cambridge Health Alliance

Cook

Somerville, MA · On-site

$19.68 - $32.77/hr

Yes On Call Requirements: No Department Description The Food Services department at Cambridge ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Restaura

Cook

Boston, MA

$20 - $24/hr

Ability to work nights, weekends, holidays, and be on call for emergencies * Ability to work in a ... Experience working as a line cook, preferred. * Servsafe Food Handler or Food Manager, preferred.

Phoenix3 Collective

Cook

Boston, MA · On-site

$20 - $24/hr

Ability to work nights, weekends, holidays, and be on call for emergencies * Ability to work in a ... Experience working as a line cook, preferred. * Servsafe Food Handler or Food Manager, preferred.

CSM

Bistro Cook | Courtyard Woburn

Woburn, MA · On-site

$20/hr

For benefits offered to regular part-time or on-call employees, please email benefits@csmcorp.net ... Prefer two or more years of previous cook experience in a fast-paced restaurant environment. CSM ...

Cambridge Health Alliance

Cook

Somerville, MA

$19.68 - $32.77/hr

Per Diem On Call Work Shift: Day / Night Hours/Week: 0.00 Union: Yes Union Name: SH Laborers 381 ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cambridge Health Alliance

Cook

Somerville, MA · On-site

$19.68 - $32.77/hr

Yes On Call Requirements: No Department Description The Food Services department at Cambridge ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Compass Group

PREP COOK

Boston, MA · On-site

$26/hr

Schedule : On call; Days and hours may vary. More details upon interview. * Requirement : Previous food service experience is required. * Pay Range: $23.00 per hour to $26.00 per hour. We Make ...

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On Call Cook information

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How much do on call cook jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for on call cook in Boston, MA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.57 per hour, depending on experience, location, and employer.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What are the most commonly searched types of Cook jobs in Boston, MA?

The most popular types of Cook jobs in Boston, MA are:

What are popular job titles related to On Call Cook jobs in Boston, MA?

For On Call Cook jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching On Call Cook jobs in Boston, MA look for?

The top searched job categories for On Call Cook jobs in Boston, MA are:

What cities near Boston, MA are hiring for On Call Cook jobs?

Cities near Boston, MA with the most On Call Cook job openings:

On Call Cook jobs near you
Infographic showing various On Call Cook job openings in Boston, MA as of August 2026, with employment types broken down into 36% Full Time, and 64% Part Time. Highlights an 100% In-person job distribution, with an average salary of $36,221 per year, or $17.4 per hour.

PREP COOK (ON CALL)

Compass Group

Boston, MA

$26/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

  • We have an opening for on call PREP COOK positions.
  • Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only.
  • Schedule: On call; Days and hours may vary. More details upon interview. 
  • Requirement: Previous food service experience is required. 
  • Pay Range: $23.00 per hour to $26.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1560213. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

 

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to work This is R/A !

Job Summary


Summary:   Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to: 

  • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. 
  • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. 
  • The use of slip-resistant shoes and proper lifting techniques. 

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 

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