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On Call Cook Jobs in Boston, MA (NOW HIRING)

On - Call Cook

Needham, MA · On-site

$20 - $23/hr

Job Type Part-time Description We are currently seeking an On Call Cook Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required. Benefits include Marriott hotel ...

On - Call Cook

Needham, MA · On-site

$20 - $23/hr

Description We are currently seeking an On Call Cook Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required. Benefits include Marriott hotel discounts, free ...

* We have an opening for on call PREP COOK positions. * Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only. * Schedule : On call; Days and ...

* We have an opening for on call PREP COOK positions. * Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only. * Schedule : On call; Days and ...

* We have an opening for on call PREP COOK positions. * Location: MAX Ultimate Food - 65 East Cottage Street, Boston, MA 02125. Note: online applications accepted only. * Schedule : On call; Days and ...

On-Call Lead Cook

Gloucester, MA · On-site

$19 - $24.25/hr

Train, motivate, and oversee Cooks and culinary Team Members. * Set a good example each day by being a role model and leader in the kitchen. * Adapt to additional duties as assigned by management.

Cook

Cambridge, MA · On-site

$20.48 - $32.77/hr

Per Diem On Call Union Name : CH Laborers 380 Work Schedule: Various Shifts Length Of Shift(s) In ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

On Call PM Banquet Cook

Cambridge, MA · On-site

$19.50 - $24.50/hr

You'll also have an immense passion for cooking and food! Some of your responsibilities include: * Prepare high quality food items for customers in a timely and consistent manner. * Accurately set up ...

Cook

Cambridge, MA

$20.48 - $32.77/hr

Per Diem On Call Union Name : CH Laborers 380 Work Schedule: Various Shifts Length Of Shift(s) In ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cook

Somerville, MA · On-site

$19.68 - $32.77/hr

Per Diem On Call Work Shift: Day / Night Hours/Week: 0.00 Union: Yes Union Name: SH Laborers 381 ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cook

Somerville, MA · On-site

$19.68 - $32.77/hr

Yes On Call Requirements: No Department Description The Food Services department at Cambridge ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

For benefits offered to regular part-time or on-call employees, please email benefits@csmcorp.net ... Prefer two or more years of previous cook experience in a fast-paced restaurant environment. CSM ...

Cook

Somerville, MA

$19.68 - $32.77/hr

Per Diem On Call Work Shift: Day / Night Hours/Week: 0.00 Union: Yes Union Name: SH Laborers 381 ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Cook

Somerville, MA

$19.68 - $32.77/hr

Yes On Call Requirements: No Department Description The Food Services department at Cambridge ... Summary The Cook plans and performs a large scale quantity cooking which can include meats ...

Schedule : On call; Days may vary, 4:30 PM to 9:00 PM. More details upon interview. * Requirement ... We cook everything from scratch using fresh, local ingredients. Learn more about careers with Bon ...

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On Call Cook information

See Boston, MA salary details

$9

$17

$24

How much do on call cook jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for on call cook in Boston, MA is $17.41, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $19.57 per hour, depending on experience, location, and employer.

What is the average hourly rate for an on call cook?

The average hourly rate for an on call cook typically ranges from $12 to $20, depending on experience, location, and the specific employer. On call cooks often work flexible hours and may receive additional pay for overtime or special duties.

What is the difference between On Call Cook vs Line Cook?

AspectOn Call CookLine Cook
CredentialsFood Handler’s Permit, culinary experienceFood Handler’s Permit, culinary training
Work EnvironmentVaries; often flexible, on-demand shiftsKitchen, restaurant or food service setting
Employer UsageRestaurants, catering, eventsRestaurants, hotels, cafeterias

The main difference between an On Call Cook and a Line Cook is the flexibility and scheduling. An On Call Cook works on an as-needed basis, often called in for shifts, while a Line Cook has scheduled shifts in a restaurant or food service environment. Both roles require similar certifications and work in comparable settings, but the On Call Cook offers more flexible hours suited for fluctuating demand.

What is an on call cook?

On call cooks are culinary professionals who are not scheduled for regular shifts but are available to work as needed, often on short notice. They fill in for absent staff, help during busy periods, or work special events. On call cooks must be flexible, skilled in various cooking techniques, and able to adapt quickly to different kitchen environments. Their responsibilities may include food preparation, cooking, cleaning, and following health and safety standards.

What skills and qualifications are needed to thrive as an on call cook?

To thrive as an On Call Cook, you need strong culinary skills, knowledge of food safety standards, and often a food handler certification or equivalent experience. Familiarity with commercial kitchen equipment, recipe management systems, and inventory tools is typically required. Flexibility, time management, and effective communication are crucial soft skills for adapting to changing shifts and working with different teams. These abilities ensure consistent food quality, compliance with regulations, and smooth kitchen operations even in unpredictable or high-pressure situations.

What are common challenges faced by an on call cook and how can they be managed?

On Call Cooks often need to adapt quickly to different kitchen environments and menu requirements, which can be challenging when working with new teams or unfamiliar equipment. Flexibility and strong communication skills are key, as you may be called in on short notice and must efficiently integrate with existing staff. Staying organized and maintaining a positive, collaborative attitude can help you succeed, even during busy shifts or in high-pressure situations. Proactively asking questions and clarifying expectations with supervisors also ensures smoother transitions between assignments.
What are the most commonly searched types of Cook jobs in Boston, MA? The most popular types of Cook jobs in Boston, MA are:
What are popular job titles related to On Call Cook jobs in Boston, MA? For On Call Cook jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching On Call Cook jobs in Boston, MA look for? The top searched job categories for On Call Cook jobs in Boston, MA are:
What cities near Boston, MA are hiring for On Call Cook jobs? Cities near Boston, MA with the most On Call Cook job openings:

On - Call Cook

StepStone Hospitality Inc.

Needham Heights, MA • On-site

$20 - $23/hr

Full-time

Re-posted 19 days ago


Job description

Description:

We are currently seeking an On Call Cook


Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required.

Benefits include Marriott hotel discounts, free parking on property, and free meal while on duty.


Duties and Responsibilities:

  • Maintain health and sanitation standards.
  • Cover label and date all food products.
  • Open kitchen and Close kitchen in absence of supervisors.
  • Adhere to all prepared written recipes for all menu items including breakfast, room service, Grab and Go, and dinner menus.
  • Report out of stock items to the supervisor.
  • Prepare for the next shift, and ensure there is inventory.
  • Help set-up restaurant and employee cafeteria buffet.
  • Supervise and assist dishwashers and pantry personnel.
  • Perform the duties of the Prep List schedule.
  • Prepare all dressings and cold sauces.
  • Assist with banquet preparation, as needed.



Requirements:

  • Minimum lifting and pulling of 50 pounds.
  • Pushing, bending, stooping, upward reaching, manual dexterity.
  • Standing for long periods of time.
  • Understands the overall functions and machinery in a Kitchen
  • Must be flexible with schedule and adjust to business needs of the Hotel.




EEOC Statement: StepStone Hospitality is an equal opportunity employer and value diversity at our company. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Requirements: