Cook
Bedford, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Quick apply
Cook
Bedford, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Cook
Winchester, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Quick apply
Cook
Winchester, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Cook
Brighton, MA · On-site
$21 - $23/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time ...
Cook
Brighton, MA · On-site
$21 - $23/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Boston, MA Shift/Schedule: Monday-Friday, 6:30am-2:30pm Hours Per Week: Full Time ...
Cook
Lincoln, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Quick apply
Cook
Lincoln, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Cook
Burlington, MA · On-site
$15.25 - $20.50/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.
Quick apply
Cook
Burlington, MA · On-site
$15.25 - $20.50/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.
Cook
Woburn, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Quick apply
Cook
Woburn, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Cook
Waltham, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Quick apply
Cook
Waltham, MA · On-site
$20/hr
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking ... Stock and Inventory Management : Keep track of kitchen inventory and alert the kitchen manager or ...
Cook
Burlington, MA · On-site
$15.25 - $20.50/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.
Cook
Burlington, MA · On-site
$15.25 - $20.50/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.
Cook
Braintree, MA · On-site
$22/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook City/State: Braintree, MA Shift/Schedule: Monday-Friday Hours Per Week: 40 Pay Rate: $22.00/hr ...
Cook
Braintree, MA · On-site
$22/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook City/State: Braintree, MA Shift/Schedule: Monday-Friday Hours Per Week: 40 Pay Rate: $22.00/hr ...
Cook
Burlington, MA · On-site
$18 - $20/hr
Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing ... Basic English speaking and written communication skills, good time management skills, and ...
Quick apply
Cook
Burlington, MA · On-site
$18 - $20/hr
Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing ... Basic English speaking and written communication skills, good time management skills, and ...
Cook
Peabody, MA · On-site
$20 - $23/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ... Knowledge of various cooking techniques and cuisines. * Willingness to learn new recipes ...
Quick apply
Cook
Peabody, MA · On-site
$20 - $23/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ... Knowledge of various cooking techniques and cuisines. * Willingness to learn new recipes ...
Cook
Peabody, MA · On-site
$20 - $23/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ... Knowledge of various cooking techniques and cuisines. * Willingness to learn new recipes ...
Cook
Peabody, MA · On-site
$20 - $23/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ... Knowledge of various cooking techniques and cuisines. * Willingness to learn new recipes ...
Cook
Peabody, MA · On-site
$20 - $23/hr
The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food ... Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ...
Cook
Peabody, MA · On-site
$20 - $23/hr
The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that all food ... Collaborate with the management team to ensure that the kitchen is operating efficiently. *Employee ...
Cook
Burlington, MA · On-site
$19 - $24/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.
Cook
Burlington, MA · On-site
$19 - $24/hr
Collaborate with the management team to ensure that the kitchen is operating efficiently. Requirements: * Prior experience as a Cook preferred. * Knowledge of various cooking techniques and cuisines.
Cook
Danvers, MA · On-site
$24 - $26/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week ...
Cook
Danvers, MA · On-site
$24 - $26/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Danvers, MA Shift/Schedule: Monday - Friday, 6:00 am - 3:00 pm Hours Per Week ...
Cook
Revere, MA · On-site
$20 - $22/hr
The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is ...
Quick apply
Cook
Revere, MA · On-site
$20 - $22/hr
The Cook works in partnership with all cooks, prep staff, porters, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is ...
Cook
$17/hr
You will work closely with the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are ...
Cook
$17/hr
You will work closely with the management team to train and develop our Cooks; help control food and labor costs; meet sales goals and other targets; and ensure health and safety standards are ...
Cook
Burlington, MA · On-site
$18 - $20/hr
Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing ... Basic English speaking and written communication skills, good time management skills, and ...
Cook
Burlington, MA · On-site
$18 - $20/hr
Cook Employment type : Hourly : The Prep & Line Cook prepares meals by chopping vegetables, slicing ... Basic English speaking and written communication skills, good time management skills, and ...
Cook
West Roxbury, MA · On-site
$21/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: West Roxbury, MA Hours Per Week: Full Time Starting Pay Rate: $21.00/hr Pay ...
Cook
West Roxbury, MA · On-site
$21/hr
We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: West Roxbury, MA Hours Per Week: Full Time Starting Pay Rate: $21.00/hr Pay ...
Cook
$15.50 - $20.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook
$15.50 - $20.75/hr
Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...
Cook Manager information
See Boston, MA salary details
$13.32 - $15.88
2% of jobs
$15.88 - $18.45
5% of jobs
$18.45 - $21.01
6% of jobs
$21.01 - $23.58
4% of jobs
$24.81 is the 25th percentile. Wages below this are outliers.
$23.58 - $26.14
15% of jobs
$26.14 - $28.70
11% of jobs
The median wage is $30.79 / hr.
$28.70 - $31.27
8% of jobs
$31.27 - $33.83
16% of jobs
$35.90 is the 75th percentile. Wages above this are outliers.
$33.83 - $36.40
9% of jobs
$36.40 - $38.96
15% of jobs
$38.96 - $41.52
8% of jobs
$13
$30
$41
How much do cook manager jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for cook manager in Boston, MA is $30.26, according to ZipRecruiter salary data. Most workers in this role earn between $25.87 and $36.54 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Boston, MA?
The most popular types of Cook jobs in Boston, MA are:
What are popular job titles related to Cook Manager jobs in Boston, MA?
For Cook Manager jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Boston, MA look for?
The top searched job categories for Cook Manager jobs in Boston, MA are:
What cities near Boston, MA are hiring for Cook Manager jobs?
Cities near Boston, MA with the most Cook Manager job openings:
$20/hr
Full-time
Medical, Dental, Vision, Life, PTO
Re-posted 11 days ago
Key responsibilities
Prepare and cook menu items following recipes and plating guides.
Maintain food safety and cleanliness standards in the kitchen.
Manage kitchen inventory, operate kitchen equipment, and work collaboratively with the kitchen team.
Job description
Are you passionate about creating delicious culinary experiences in a welcoming and inclusive environment? If so, Omar’s Bistro is looking for a talented Line Cook to join our team!
We opened Omar’s Bistro in 2022 and have been partnering with LABBBs in the New England area to support children with disabilities through our dynamic and interactive work site. Our vision is to create a world that is more accepting and inclusive for all. As we grow our business, it is important for us to have everything available to make our community feel at home when they are here.
As a Line Cook, you will play a key role in bringing our vision to life by preparing and cooking menu items to perfection.
Compensation: $20+ an hour based on experience
Benefits: Health, Dental, Vision and PTO!
Line Cook Responsibilities:
- Preparation of Ingredients: Wash, chop, and prepare ingredients for cooking, including vegetables, meats, and seafood.
- Cooking and Assembling Dishes: Follow recipes and plating guides to cook menu items, ensuring each dish is made accurately and to the restaurant’s standard.
- Maintaining Food Safety and Cleanliness: Adhere to health and safety standards by keeping the kitchen clean and organized. This includes sanitizing surfaces and properly storing food.
- Stock and Inventory Management: Keep track of kitchen inventory and alert the kitchen manager or chef when supplies are low or equipment needs repair or replacement.
- Temperature Control: Ensure all food items are stored at correct temperatures to prevent spoilage and maintain food safety.
- Operating Kitchen Equipment: Safely operate kitchen equipment such as grills, stove-tops, ovens, and fryers.
- Time Management: Efficiently manage time to handle multiple orders simultaneously and meet service time standards.
- Quality Control: Check the quality of ingredients and the final products, adjusting the cooking process as needed to meet quality standards.
- Team Collaboration: Work cooperatively with other kitchen staff, including other line cooks, sous chefs, and dishwashers, to ensure a smooth operation.
- Feedback Incorporation: Respond to feedback from kitchen staff and diners to improve food preparation and presentation.
- Menu Knowledge: Be familiar with the menu, including understanding the ingredients and cooking methods used in each dish, to answer questions from other kitchen staff or diners.
- Continual Learning: Stay updated on new cooking techniques and trends in the culinary world to improve skills and kitchen efficiency.
Line Cook Requirements:
- Previous experience as a Cook or Line Cook in a restaurant setting
- Knowledge of food safety and hygiene practices
- Ability to follow recipes and prepare dishes accurately
- Strong communication and teamwork skills
- Excellent time management and organizational abilities
Bonus Skills:
- Experience working in a fast-paced kitchen environment
- Knowledge of different cooking techniques and cuisines
- Ability to adapt to changing menus and special dietary needs
- Passion for creativity and innovation in the culinary world
If you are ready to bring your culinary skills to a team that values diversity, creativity, and excellence, we can’t wait to hear from you! Join Omar’s Bistro in creating a more accepting and inclusive world, one delicious meal at a time.