Cook
$24 - $26/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Quick apply
Cook
$24 - $26/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$24 - $26/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$24 - $26/hr
Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook 1 Ld Cook
Chatham, MA · On-site
$15.25 - $20.25/hr
Strong organizational and time-management skills * Proficient knife handling and the ability to ... Understanding of common ingredients, food preparation and cooking techniques * Ability to work well ...
Cook 1 Ld Cook
Chatham, MA · On-site
$15.25 - $20.25/hr
Strong organizational and time-management skills * Proficient knife handling and the ability to ... Understanding of common ingredients, food preparation and cooking techniques * Ability to work well ...
Cook 2 Line Cook
Chatham, MA · On-site
$17 - $21.25/hr
TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management ... Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe ...
Cook 2 Line Cook
Chatham, MA · On-site
$17 - $21.25/hr
TPG Hotels, Resorts & Marinas is widely recognized as one of the nation's premier hotel management ... Job Overview Our Line Cooks are responsible for cost effective preparation of quality food in safe ...
Line Cook
Plymouth, MA · On-site
$18 - $22/hr
110 Grill Plymouth is now hiring line cooks and prep cooks. We are looking for both full time and ... manager!
Quick apply
Line Cook
Plymouth, MA · On-site
$18 - $22/hr
110 Grill Plymouth is now hiring line cooks and prep cooks. We are looking for both full time and ... manager!
Cook
Mashpee, MA · On-site
$24 - $26/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Mashpee, MA · On-site
$24 - $26/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
$14.75 - $19.75/hr
Strong organization and time-management skills * Ability to work efficiently while maintaining ... We are looking for a Cook who takes pride in preparing dependable, high-quality meals and ...
Quick apply
Cook
$14.75 - $19.75/hr
Strong organization and time-management skills * Ability to work efficiently while maintaining ... We are looking for a Cook who takes pride in preparing dependable, high-quality meals and ...
Cook
Mashpee, MA · On-site
$24 - $26/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook
Mashpee, MA · On-site
$24 - $26/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...
Cook - Royal of Cotuit
$20 - $22/hr
Cook Position: * Accurately and efficiently cook an assortment of meals for breakfast, lunch ... Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Quick apply
Cook - Royal of Cotuit
$20 - $22/hr
Cook Position: * Accurately and efficiently cook an assortment of meals for breakfast, lunch ... Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Line Cook
Edgartown, MA · On-site
$18.50 - $23.25/hr
Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients ...
Line Cook
Edgartown, MA · On-site
$18.50 - $23.25/hr
Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients ...
Line Cook
Edgartown, MA · On-site
Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients ...
Line Cook
Edgartown, MA · On-site
Harbor View Hotel Management LLC is seeking Line Cooks for the 2026 Summer Season who will be responsible for: setting up, cleaning and sanitizing workstation and for checking quality of ingredients ...
Cook Position: * Accurately and efficiently cook an assortment of meals for breakfast, lunch ... Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Quick apply
Cook Position: * Accurately and efficiently cook an assortment of meals for breakfast, lunch ... Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
Cook (Seasonal)
Chatham, MA · On-site
$21.52/hr
The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and ... Perform other duties as assigned by the manager. Qualifications: * 4 months of culinary experience.
Cook (Seasonal)
Chatham, MA · On-site
$21.52/hr
The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and ... Perform other duties as assigned by the manager. Qualifications: * 4 months of culinary experience.
Line Cook
$16.50 - $20.75/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16.50 - $20.75/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$17.25 - $21.50/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$17.25 - $21.50/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16.75 - $21/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16.75 - $21/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
Falmouth, MA · On-site
$18 - $22.75/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
Falmouth, MA · On-site
$18 - $22.75/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16.75 - $21/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16.75 - $21/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16.25 - $20.25/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Line Cook
$16.25 - $20.25/hr
Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A ... Stability - We have some of the lowest manager & hourly turnover in the industry, that means the ...
Evening Line Cook
Hyannis, MA · On-site
$18 - $20/hr
... manager of any potential shortages. - Participate in the nightly wrap-up, ensuring that the kitchen is clean and all equipment is off or appropriately stored. **Qualifications:** - Previous ...
Evening Line Cook
Hyannis, MA · On-site
$18 - $20/hr
... manager of any potential shortages. - Participate in the nightly wrap-up, ensuring that the kitchen is clean and all equipment is off or appropriately stored. **Qualifications:** - Previous ...
Cook Manager information
See Barnstable, MA salary details
$13.31 - $15.87
2% of jobs
$15.87 - $18.43
5% of jobs
$18.43 - $20.99
6% of jobs
$20.99 - $23.55
4% of jobs
$24.79 is the 25th percentile. Wages below this are outliers.
$23.55 - $26.12
15% of jobs
$26.12 - $28.68
11% of jobs
The median wage is $30.76 / hr.
$28.68 - $31.24
8% of jobs
$31.24 - $33.80
16% of jobs
$35.87 is the 75th percentile. Wages above this are outliers.
$33.80 - $36.36
9% of jobs
$36.36 - $38.93
15% of jobs
$38.93 - $41.49
8% of jobs
$13
$30
$41
How much do cook manager jobs pay per hour?
As of Aug 31, 2026, the average hourly pay for cook manager in Barnstable, MA is $30.23, according to ZipRecruiter salary data. Most workers in this role earn between $25.82 and $36.54 per hour, depending on experience, location, and employer.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What cities near Barnstable, MA are hiring for Cook Manager jobs?
Cities near Barnstable, MA with the most Cook Manager job openings:
Healthcare Services Group rating
5.0
Based on 482 frontline employees who took The Breakroom Quiz
232nd of 256 rated facilities management
Job description
Overview
Role: Cook
Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!
Responsibilities
- Prepare and cook meals according to planned menus and recipes.
- Ensure food quality, taste, and presentation meet HCSG standards.
- Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.
- Assist with inventory management and ordering of supplies.
- Interact positively with residents, staff, and guests, providing excellent customer service.
- All other duties as assigned.
Qualifications
- High school diploma or equivalent.
- Previous experience as a cook or in food preparation is preferred.
- Ability to follow recipes and dietary restrictions.
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
- Compliance with COVID-19 vaccination policies
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
- Must be able to perform routine, repetitive tasks continuously.
- Must be able to work around food and cleaning products.
- May be required to complete an approved sanitation and safety course.
- Current ServSafe or Food Handler certification is required based on State / County law.
- Residency within the service area required
Ready to Join Us?
If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
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