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Cook Manager Jobs in Chicopee, MA (NOW HIRING)

Century Golf Partners Management

Cook

Bloomfield, CT · On-site

$18 - $19/hr

... managers * Possess a team member spirit and work closely with others * Have a sense of urgency and ... Prepares and cooks food, including a la carte items, according to specifications, proper ...

IHOP

Cook

Springfield, MA

$14 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Enfield, CT · On-site

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Center for Human Development

Cook

Springfield, MA · On-site

$20/hr

The cook will be supervised by the Kitchen Manager. Essential functions of the job: * Preparation and implementation of varied and appetizing menu which meets nutritional and other standards of the ...

Healthcare Services Group, Inc.

Cook

Hadley, MA

$17 - $19.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Westfield Rehabilitation and Health Center

Cook

Westfield, MA · On-site

$14.50 - $19.50/hr

Manages cost containment, inventory, and ordering of food and supplies * Maintains kitchen and food ... Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people ...

Healthcare Services Group, Inc.

Cook

Windsor, CT

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

MiraVista

Cook, 32hrs Days

Holyoke, MA · On-site

$13.75 - $18.50/hr

Join us as a Cook! Full Time 32 Hours 5AM - 1:30PM or 10:30AM - 7:00PM Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees ...

Healthcare Services Group, Inc.

Cook

Windsor, CT · On-site

$14 - $18.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

HallKeen Management

Cook

Chicopee, MA · On-site

$14 - $18.75/hr

Cook Location: River Mills Assisted Living - Chicopee, MA 01020 Hours: Full Time Job Summary: Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared ...

TaraVista Behavioral Health

Cook, 32hrs Days

Holyoke, MA · On-site

$13.75 - $18.50/hr

Join us as a Cook! Full Time 32 Hours 5AM - 1:30PM or 10:30AM - 7:00PM Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees ...

Healthcare Services Group, Inc.

Cook

Windsor, CT · On-site

$14 - $18.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

TaraVista Behavioral Health

Cook, 32hrs Days

Holyoke, MA · On-site

$13.75 - $18.50/hr

Join us as a Cook! Full Time 32 Hours 5AM - 1:30PM or 10:30AM - 7:00PM Under the supervision of the Food Service Manager, the cook is responsible for the preparation of food for patients, employees ...

Seabury

Cook III

Bloomfield, CT · On-site

$21 - $23/hr

The Cook III will collaborate closely with kitchen staff and management to develop menus, manage inventory, and optimize kitchen workflows to enhance efficiency. This position requires a strong ...

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Cook Manager information

See Chicopee, MA salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Chicopee, MA is $28.00, according to ZipRecruiter salary data. Most workers in this role earn between $23.94 and $33.85 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Chicopee, MA? The most popular types of Cook jobs in Chicopee, MA are:
What job categories do people searching Cook Manager jobs in Chicopee, MA look for? The top searched job categories for Cook Manager jobs in Chicopee, MA are:
What cities near Chicopee, MA are hiring for Cook Manager jobs? Cities near Chicopee, MA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Chicopee, MA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,235 per year, or $28 per hour.

Nutrition Services Manager

Simsbury Public Schools

Simsbury, CT

$27/hr

Full-time

Posted 5 days ago

Job description

IMMEDIATE OPENING

SIMSBURY PUBLIC SCHOOLS

ELEMENTARY CAFETERIA COOK/MANAGER

32.5 Hours per Week / Starting Wage $27/hr.

The Cook/Manager is the lead person of the schools Nutrition Services staff. The Cook/Manager actively manages a full-service kitchen and promotes good nutrition, healthy eating and a harmonious work relationship with co-workers, students, faculty and staff in a pleasant environment while maximizing efficiency and maintaining a positive financial position.  Interpersonal skills, team work, and shared multi-tasking are important requirements of the position. 

QUALIFICATIONS:

  1. Knowledge of foods and nutrition, methods and techniques of quantity food cookery, operation and the care of institutional equipment.
  2. Ability to keep all records as directed and possesses good basic judgment.
  3. ServSafe certification a plus.
  4. Computer knowledge necessary.

PERFORMANCE RESPONSIBILITIES:

  1. Food Preparation and Service
  2. Ordering and Storage of Food and Supplies
  3. Sanitation Requirements
  4. Recordkeeping
  5. Personnel and Public Relations
  6. Financial Management
  7. Physical Stamina For Position

REPORTS TO: Nutrition Services Director and School Principal

Interested candidates should send a letter of interest to Bonnie Anderson, Director of Nutrition Services. Please call the Nutrition Department Services Department at (860) 323-8152 or email at banderson@simsburyschools.net for more information. You can also apply online at www.simsbury.k12.ct.us

EOE

Notice of Non-Discrimination 
The Simsbury Board of Education will not make employment decisions (including decisions related to hiring, assignment, compensation, promotion, demotion, disciplinary action and termination) on the basis of race, color, religion, age, sex, marital status, sexual orientation, national origin, alienage, ancestry, disability, pregnancy, genetic information, veteran status, gender identity or expression, status as a victim of domestic violence, or any other basis prohibited by state or federal law, except in the case of a bona fide occupational qualification. 



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