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Cook Manager Jobs in Chicopee, MA (NOW HIRING)

Century Golf Partners Management

Cook

Bloomfield, CT · On-site

$18 - $19/hr

... managers * Possess a team member spirit and work closely with others * Have a sense of urgency and ... Prepares and cooks food, including a la carte items, according to specifications, proper ...

IHOP

Cook

Springfield, MA

$14 - $18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Enfield, CT

$18/hr

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Center for Human Development

Cook

Springfield, MA · On-site

$20/hr

The cook will be supervised by the Kitchen Manager. Essential functions of the job: * Preparation and implementation of varied and appetizing menu which meets nutritional and other standards of the ...

Westfield Rehabilitation and Health Center

Cook

Westfield, MA · On-site

$14.50 - $19.50/hr

Manages cost containment, inventory, and ordering of food and supplies * Maintains kitchen and food ... Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people ...

Healthcare Services Group, Inc.

Cook

Holyoke, MA

$16.50 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

West Springfield, MA · On-site

$25 - $30/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Holyoke, MA · On-site

$16.50 - $18.50/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

West Springfield, MA · On-site

$25 - $30/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Holyoke, MA · On-site

$16.50 - $18.50/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

110 Grill

Line Cook

Hadley, MA · On-site

$18 - $22/hr

110 Grill Hadley is now hiring line cooks and prep cooks. We are looking for both full-time and ... manager!

Healthcare Services Group, Inc.

Cook

West Springfield, MA · On-site

$25 - $30/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

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Cook Manager information

See Chicopee, MA salary details

$12

$27

$38

How much do cook manager jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for cook manager in Chicopee, MA is $28.00, according to ZipRecruiter salary data. Most workers in this role earn between $23.94 and $33.85 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Chicopee, MA?

The most popular types of Cook jobs in Chicopee, MA are:

What are popular job titles related to Cook Manager jobs in Chicopee, MA?

For Cook Manager jobs in Chicopee, MA, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Chicopee, MA look for?

The top searched job categories for Cook Manager jobs in Chicopee, MA are:

What cities near Chicopee, MA are hiring for Cook Manager jobs?

Cities near Chicopee, MA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Chicopee, MA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,235 per year, or $28 per hour.

Second Cook - Food Service

Windsor Locks, CT • On-site

Windsor Locks Public Schools
Construction • 51 - 200 employees
Learn more about Windsor Locks Public Schoolsexternal

$14.25 - $18.50/hr

Full-time

Posted 3 days ago

New

Job description

Food Services Second Cook

Windsor Locks Middle School

Position Start Date:  ASAP

Application Closing Date:  Open until filled

 
Job Summary: Under the direction of the Director of Food Services, is responsible for the following:

Responsible for the complete operation as Second Cook at Windsor Locks Middle School.  Assist the cook manager as instructed for the completion of daily menu adhering to established sanitation and safety guidelines.
Proper storage of food delivered to include assisting in receiving the weekly Sysco grocery order.  Ensure proper customer and client relations are maintained at all times.
Cashier handling, complete other tasks/directives as instructed and deemed reasonable by cook manager or food service director.



Serve Safe Required every 5 years
Adhere to the Respect of Fair treatment policy.
Qualifications:  High school diploma or General Education Degree (GED); previous experience preferred. ServSafe Certification is required and provided by our lunch program. Every three years employee must get recertified.
Pay Rate:  Salary and benefits per contract.  Probationary period is 90 working days at which time the pay will increase per the contract. 





Days/Hours:  Monday through Friday 6:45 am - 1:15 pm
Application Procedure:  Apply Online @ www.wlps.org
Windsor Locks Public Schools does not discriminate in any employment practice on the basis of race, color, religious creed, sex, age, national origin, ancestry, marital status, sexual orientation, gender identity or expression, disability, genetic information, or any other basis prohibited by Connecticut state and/or federal nondiscrimination law.  Windsor Locks Public Schools does not unlawfully discriminate in employment and licensing against qualified persons with a prior criminal conviction.  Windsor Locks Public Schools is committed to a policy of equal opportunity/affirmative action for all qualified persons.




 



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