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Assistant Cook Jobs in Chicopee, MA (NOW HIRING)

Dietary Aide, Per Diem

Holyoke, MA

$13.25 - $16.75/hr

Set up meals, food carts, unit pantries etc. as instructed. * Assist cook in preparing snacks, sandwiches, tossed salads, fruit salad. * Deliver/serve food to designated units. Stock unit pantries ...

Dietary Aide

Holyoke, MA ยท On-site

$13.25 - $16.75/hr

Set up meals, food carts, unit pantries etc. as instructed. * Assist cook in preparing snacks, sandwiches, tossed salads, fruit salad. * Deliver/serve food to designated units. Stock unit pantries ...

Dietary Aide

Holyoke, MA ยท On-site

$13.25 - $16.75/hr

Set up meals, food carts, unit pantries etc. as instructed. * Assist cook in preparing snacks, sandwiches, tossed salads, fruit salad. * Deliver/serve food to designated units. Stock unit pantries ...

New

Dietary Aide, Per Diem

Holyoke, MA ยท On-site

$13.25 - $16.75/hr

Set up meals, food carts, unit pantries etc. as instructed. * Assist cook in preparing snacks, sandwiches, tossed salads, fruit salad. * Deliver/serve food to designated units. Stock unit pantries ...

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Assistant Cook information

See Chicopee, MA salary details

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How much do assistant cook jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant cook in Chicopee, MA is $15.98, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $17.31 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What does an assistant cook do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What is an assistant cook?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an assistant cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Chicopee, MA? The most popular types of Cook jobs in Chicopee, MA are:
What job categories do people searching Assistant Cook jobs in Chicopee, MA look for? The top searched job categories for Assistant Cook jobs in Chicopee, MA are:
What cities near Chicopee, MA are hiring for Assistant Cook jobs? Cities near Chicopee, MA with the most Assistant Cook job openings:

Departmental Assistant (Kitchen Assistant - Fall 2026)

UMass Amherst

Amherst, MA โ€ข On-site

$15 - $19/hr

Other

Re-posted 13 hours ago


Job description

Title: Departmental Assistant (Kitchen Assistant - Fall 2026)

Executive Area: Administration and Finance

College/School/MBU: Auxiliary Enterprises

Department: Campus Center/Student Union

Work Location: Amherst

Schedule:part time

Work Arrangement:Onsite

Job Summary

The Kitchen Assistant (Departmental Assistant) performs routine manual and domestic job duties in a food service operation including cooking, cleaning and serving food. The basic purpose of this work is to perform cooking tasks and assist with cleaning and food service work as needed. May be required to operate a cash register to make cash sales transactions.

Essential Functions

Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned.
Reads computer generated recipes and menus for the preparation of simple meals.
Cleans cooking equipment, work areas, food areas, counters, floors, food carts, trays, furniture, utensils, dishes, pots and pans by scraping, hand washing and machine washing.
Peels, chops, washes and cooks foods for simple dishes.
Transports food to and from storage areas, loads food carts, transports food to serving areas and serves food to diners.
Assists other food services staff with the preparation of more complex dishes.
Roasts, fries, boils, broils and seasons meats, fish, poultry, vegetables and other foods required for daily meals.
Measures and mixes ingredients according to recipes.
Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews.
Operates cutlery, grinders and slicers to prepare and portion food for cooking.
Evaluates food for quality, quantity, appearance, temperature and taste by tasting and observing to determine proper freshness, preparation and portioning.
Stores foods in sanitary storage areas and at proper temperature to prevent spoilage.
Communicate with Cook I, Cook II and Cook III employees to report food and menu problems.
Makes coffee.
Separates and removes trash and garbage, and places them in designated containers.

Other Functions

Performs other duties as assigned.

Minimum Qualifications

One year of cooking experience.
Ability to cook a variety of simple meals and to assist in the preparation of more complex dishes.
Knowledge of approved sanitary methods and procedures for the handling and serving of food.
Knowledge of approved sanitary methods and procedures for the care and use of kitchen, dining room and food service equipment.
Ability to use kitchen, dining room and food service equipment.
Ability to follow simple oral and written instructions.
Ability to provide training, work assignments and functional supervision to student employees.
Ability to give oral and/or written instructions in precise and understandable manner.
Willingness to work varied shifts and irregular hours including weekends, holidays and nights.
Ability to read and understand recipes.
Incumbents must be certified as food handlers within six months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe).

Additional Details

This position will be within any of the Auxiliary Enterprises locations such as Berkshire Dining Hall, Hampshire Dining Hall, Franklin Dining Hall, Worcester Dining Hall, Blue Wall Cafe, and other Auxiliary Enterprises Cafe.
The successful applicant will be a part of the bargaining unit after working at least (10) hours per week and (6) weeks in a calendar year.

Working Conditions

Work is performed in custodial or dining service environments, and entails prolonged standing, carrying loads, and use of cleaning chemicals or food service equipment.

Work Schedule and Work Arrangement

Schedule will vary based on departmental needs and may include nights, weekends, and holidays.This is a temporary position for the 2026 - 2027 UMass Academic Year and employment will be from 8/30/2026 up to 5/29/2027.

Salary Information

Hourly Rate:$15.00 - $19.00

Special Instructions for Applicants

This position will remain open for the time period required by any applicable collective bargaining agreement and will continue until a suitable candidate pool is identified. Interested applicants are strongly encouraged to apply early.