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Assistant Cook Jobs in Fall River, MA (NOW HIRING)

Cook

Providence, RI · On-site

$14.25 - $19/hr

Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards * Operates assigned kitchen equipment, including cleaning and ...

Cook

Providence, RI

$14.25 - $19/hr

Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards * Operates assigned kitchen equipment, including cleaning and ...

Line Cook

Mashpee, MA · On-site

$22 - $26/hr

The Club at New Seabury in Mashpee, MA is seeking qualified Seasonal Full-Time Line Cooks to assist with kitchen duties. The successful candidate will play a key role in contributing to our customer ...

Cook

East Greenwich, RI · On-site

$23 - $25/hr

Cook Location: East Greenwich, RI Hours Per Week: Full Time Hourly Pay Rate: $23.00 - $25.00/yr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

Cook

Providence, RI · On-site

$14.25 - $19/hr

To serve as an assistant to a cook of higher rank in a larger kitchen by preparing and cooking foods as directed. * To do related work as required. Education Such as may have been gained through ...

Dietary Aide

Falmouth, MA · On-site

$15.50 - $19.50/hr

Processes new diets and changes as required. 4. Gives food requirements information to kitchen personnel/assist cook with meal preparation. 5. May answer telephone/intercom calls/computer requests ...

Dietary Aide

Falmouth, MA · On-site

$15.50 - $19.50/hr

Processes new diets and changes as required. 4. Gives food requirements information to kitchen personnel/assist cook with meal preparation. 5. May answer telephone/intercom calls/computer requests ...

Dietary Aide

Falmouth, MA · On-site

$15.50 - $19.50/hr

Processes new diets and changes as required. 4. Gives food requirements information to kitchen personnel/assist cook with meal preparation. 5. May answer telephone/intercom calls/computer requests ...

Cook

East Providence, RI · On-site

$14 - $19/hr

Team members may assist with additional restaurant tasks as needed to support daily operations and ... cooking or kitchen experience preferred • Ability to safely operate kitchen equipment and work ...

Cook

Middletown, RI · On-site

$17 - $23/hr

Team members may assist with additional restaurant tasks as needed to support daily operations and ... cooking or kitchen experience preferred • Ability to safely operate kitchen equipment and work ...

Cook Location: East Greenwich, RI Hours Per Week: Full Time Hourly Pay Rate: $23.00 - $25.00/yr Pay ... May assist with inventory. * Follow food specification amounts provided by supervisor. Assist in ...

DIET AIDE

Buzzards Bay, MA

$14.25 - $18/hr

... Assist cook in preparing meals. • Distribute and collect menus as necessary. • Obtain food supplies for next meal. • Assist in checking diet trays after distribution. • Deliver food carts ...

Cook

Kingston, MA

$20 - $23/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen. * Assist ...

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Assistant Cook information

See Fall River, MA salary details

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$16

$21

How much do assistant cook jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant cook in Fall River, MA is $16.05, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $17.36 per hour, depending on experience, location, and employer.

What is the difference between Assistant Cook vs Line Cook?

AspectAssistant CookLine Cook
CredentialsHigh school diploma or equivalent; basic culinary trainingHigh school diploma; culinary school or training often preferred
Work EnvironmentAssists in kitchen, supports chefs, performs prep workPrepares dishes on the line during service, works in fast-paced kitchen
Employer & Industry UsageCommon in restaurants, hotels, cateringFound in restaurants, hotels, institutional kitchens
Search & Comparison IntentOften compared for entry-level roles, support tasksCompared for active cooking during service

The main difference between an Assistant Cook and a Line Cook is their role during food preparation. An Assistant Cook typically supports the kitchen team with prep work and basic tasks, while a Line Cook actively prepares dishes during service. Both roles require culinary skills, but Line Cooks usually have more experience and responsibility during meal service.

What are the key skills and qualifications needed to thrive as an Assistant Cook, and why are they important?

To thrive as an Assistant Cook, you need basic culinary skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, food preparation techniques, and certification in food handling are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills and qualities are crucial for maintaining kitchen operations, ensuring food quality, and upholding health standards.

What Does an Assistant Cook Do?

Assistant cooks support to the chef or head cook in the kitchen of a restaurant, catering company, or other food service facility. As an assistant cook, your job duties may include helping to plan the menu, testing new dishes, maintaining inventory, and buying or ordering the necessary ingredients for upcoming meal services. You may also perform cleaning duties around the kitchen to ensure that the food preparation area meets health code standards.

What are Assistant Cooks?

Assistant Cooks are kitchen staff members who support chefs and head cooks in preparing food, maintaining kitchen cleanliness, and organizing ingredients. They perform tasks such as chopping vegetables, measuring ingredients, and assisting with basic cooking techniques. Assistant Cooks also help with cleaning kitchen equipment, stocking supplies, and ensuring food safety standards are met. Their role is essential for the smooth operation of a kitchen, especially in busy restaurants or catering services.

How does an Assistant Cook typically collaborate with the kitchen team during busy service hours?

During peak service times, an Assistant Cook works closely with chefs, line cooks, and kitchen staff to ensure smooth operations. This includes prepping ingredients, supporting the assembly of dishes, and maintaining cleanliness at workstations. Effective communication is key, as instructions often come quickly and priorities can shift. Being adaptable and proactive in assisting team members helps maintain efficiency and high food quality standards.
What are the most commonly searched types of Cook jobs in Fall River, MA? The most popular types of Cook jobs in Fall River, MA are:
What job categories do people searching Assistant Cook jobs in Fall River, MA look for? The top searched job categories for Assistant Cook jobs in Fall River, MA are:
What cities near Fall River, MA are hiring for Assistant Cook jobs? Cities near Fall River, MA with the most Assistant Cook job openings:
Infographic showing various Assistant Cook job openings in Fall River, MA as of July 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,388 per year, or $16.1 per hour.

$14.25 - $19/hr

Full-time

Posted 12 days ago


Job description

Cook
Job no: 11192
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based
Summary
Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
Essential Job Functions
  • Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
  • Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
  • Maintains food safety and operational logs
  • Adjusts recipes and food preparation, as needed, according to guest request and specifications
  • Prepares inventory lists, as needed, for food stations
  • Works closely with assistant cooks, as needed, with food preparation, cooking and storing of food according to specs and standards
  • Operates assigned kitchen equipment, including cleaning and sanitizing
  • Assists other cooks, as needed
  • Performs other duties as assigned

Required Qualifications
  • Experience cooking in commercial settings or other related experience
  • Obtain and maintain food safety managers certification approved by Conference for Food Protection
  • Obtain and maintain TAPS certification
  • Ability to work days, evenings and weekends

Please Note:
Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.
Applications are accepted on an ongoing basis until job posting is closed.
Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.
Advertised: 15 Jul 2026 Eastern Daylight Time
Applications close:
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