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Part Time Cook Jobs in Fall River, MA (NOW HIRING)

Compass Group

COOK (PART TIME)

Pocasset, MA · On-site

$21/hr

Unidine is hiring immediately for part time COOK positions. * Location : Cape Cod Community Mental Health - 830 County Road, Pocasset, MA 02559. * Schedule : Part time schedule; three days a week.

Compass Group

COOK (PART TIME)

Bristol, RI · On-site

$17/hr

Unidine is hiring immediately for a part time COOK position. * Location : Franklin Court Assisted Living - 180 Franklin Street, Bristol, RI 02809. * Schedule : Part time schedule; PM and AM shifts ...

Unidine

COOK (PART TIME)

Pocasset, MA · On-site

$21/hr

Unidine is hiring immediately for part time COOK positions. * Location : Cape Cod Community Mental Health - 830 County Road, Pocasset, MA 02559. * Schedule : Part time schedule; three days a week.

Unidine

COOK (PART TIME)

Bristol, RI · On-site

$17/hr

Unidine is hiring immediately for a part time COOK position. * Location : Franklin Court Assisted Living - 180 Franklin Street, Bristol, RI 02809. * Schedule : Part time schedule; PM and AM shifts ...

Compass Group

COOK (PART TIME)

Bristol, RI · On-site

$17/hr

Unidine is hiring immediately for a part time COOK position. * Location : Franklin Court Assisted Living - 180 Franklin Street, Bristol, RI 02809. * Schedule : Part time schedule; PM and AM shifts ...

Compass Group

COOK

Pocasset, MA · On-site

$21/hr

Schedule : Part time schedule; three days a week. Hours and days may vary. Further details upon interview. * Requirement : Prior cooking experience required. * Perks: No late nights! Regular schedule!

Compass Group

COOK

Buzzards Bay, MA · On-site

$21/hr

Schedule : Full time and part time schedules. Monday - Friday, rotating weekends. Hours may vary. Further details upon interview. * Requirement : Prior cooking experience preferred. * Pay Range : $20 ...

Compass Group

COOK

Bristol, RI · On-site

$17/hr

Schedule : Part time schedule; PM and AM shifts available. Saturday - Monday, hours may vary. Further details upon interview. * Requirement : Prior cooking experience required. * Fixed Pay Rate : $17 ...

Compass Group

COOK

Providence, RI · On-site

$22/hr

* We are hiring immediately for full time and part time COOK position. * Location : The Wheeler School - 211 Hope Street, Providence, RI 02906. Note: online applications accepted only. * Schedule ...

Compass Group

COOK

Portsmouth, RI · On-site

$20/hr

* We are hiring immediately for a full and part time COOK position. * Location : Raytheon - 1847 West ... Full and part time schedule. Monday - Thursday 8:00 am - 2:30 pm. More details upon interview.

Compass Group

COOK (PART TIME)

Fairhaven, MA · On-site

$14.25 - $19/hr

Previous cooking experience is preferred, but not required. * Pay Range: $15.00 per hour to $15.50 ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Fall River, MA

Part Time Cook information

See Fall River, MA salary details

$8

$16

$22

How much do part time cook jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for part time cook in Fall River, MA is $16.09, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $18.08 per hour, depending on experience, location, and employer.

What is a part time cook?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What are some common challenges faced by part time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What jobs can you do if you like cooking?

If you enjoy cooking, you can pursue roles such as a chef, line cook, prep cook, or catering chef. These jobs typically require culinary skills, knowledge of food safety, and the ability to work in fast-paced kitchen environments.

What are the most commonly searched types of Cook jobs in Fall River, MA?

The most popular types of Cook jobs in Fall River, MA are:

What cities near Fall River, MA are hiring for Part Time Cook jobs?

Cities near Fall River, MA with the most Part Time Cook job openings:

Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Fall River, MA as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $33,468 per year, or $16.1 per hour.

COOK (PART TIME)

Compass Group

Pocasset, MA • On-site

$21/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 21 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services

Job description

Unidine is hiring immediately for part time COOK positions.

  • Location: Cape Cod Community Mental Health - 830 County Road, Pocasset, MA 02559. 
  • Schedule: Part time schedule; three days a week. Hours and days may vary. Further details upon interview.
  • Requirement: Prior cooking experience required.
  • Perks: No late nights! Regular schedule!
  • Pay Range: $18.00 per hour to $21.00 per hour

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf

Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.


​Req ID:  1550764 

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