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Part Time Cook Jobs in Worcester, MA (NOW HIRING)

Brookdale Senior Living, Inc.

Part-time Cook

Auburn, MA · On-site

$18.24 - $24.23/hr

Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives Better Including Your Own. If you ...

Benchmark Electronics, Inc.

Cook- Part-Time

Newton, MA · On-site

$15.25 - $20.50/hr

We are looking for a Part-Time Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a ...

Benchmark Electronics, Inc.

Cook: PT

Worcester, MA · On-site

$20.25 - $23.25/hr

The Commons at Lincoln is looking for a part time Cook to join our team! As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and ...

Compass Group

COOK (FULL TIME AND PART TIME)

Worcester, MA · On-site

$20.25/hr

* We are hiring immediately for full time and part time COOK positions. * Location : St Vincent's Hospital - 123 Summer Street, Worcester, MA 01608. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (FULL TIME AND PART TIME)

Concord, MA · On-site

$25/hr

* We are hiring immediately for full and part time COOK positions. * Location : Middlesex School - 1400 Lowell Road, Concord, MA 01742 Note: online applications accepted only. * Schedule : Full and ...

Compass Group

COOK (FULL TIME AND PART TIME)

Stow, MA · On-site

$25/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Masters Academy International - 688 Great Road, Stow, MA 01775. Note: online applications accepted only. * Schedule ...

Compass Group

COOK (FULL AND PART TIME)

Waltham, MA · On-site

$30/hr

We are hiring immediately for full-time and part-time COOK positions. * Address :175 Forest Street. Waltham, MA 02452 Note: online applications accepted only. * Schedule : Schedule will vary; more ...

Compass Group

COOK

Worcester, MA · On-site

$20.25/hr

Schedule : Full time and part time schedules; flexible. 5:00 am to 1:30 pm and 10:00 am to 6:30 pm; days may vary. Rotating weekends included. More details upon interview. * Requirement : Previous ...

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All JobsCook JobsPart Time Cook JobsPart Time Cook Jobs in Worcester, MA

Part Time Cook information

See Worcester, MA salary details

$8

$15

$22

How much do part time cook jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for part time cook in Worcester, MA is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $17.98 per hour, depending on experience, location, and employer.

What are part time cooks?

Part time cooks are culinary professionals who work fewer hours than full-time kitchen staff, typically preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their responsibilities may include chopping ingredients, cooking meals according to recipes, maintaining kitchen cleanliness, and assisting with inventory. Part time cooks often work flexible hours, such as evenings or weekends, and may fill in during busy periods or staff shortages. This role is ideal for those seeking work-life balance or supplemental income while gaining valuable cooking experience.

Is it possible to be a part-time chef?

Yes, it is common for chefs, including those in the role of a part-time cook, to work part-time schedules. Many restaurants and food service establishments hire part-time cooks to cover busy hours or supplement full-time staff, often requiring culinary skills and food safety certifications. Part-time positions can offer flexible hours and are suitable for individuals seeking work outside of full-time commitments.

Can I get paid to cook at home?

Part time cooks can earn money by preparing meals at home through freelance catering, meal prep services, or private chef opportunities. These roles often require cooking skills, food safety knowledge, and sometimes certifications, and they typically involve flexible schedules outside traditional employment settings.

What cooking job pays the most?

Executive chefs and head cooks typically earn the highest salaries in cooking jobs, especially in upscale restaurants or hotels. These roles require extensive experience, leadership skills, and often involve managing kitchen staff and menu planning. Salaries can vary based on location, establishment size, and individual expertise.

What are some common challenges faced by part-time cooks, and how can they effectively manage their workload during busy shifts?

Part-time cooks often face challenges such as managing multiple orders simultaneously, adapting to different kitchen routines, and quickly learning new menu items. To handle these demands, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens foster a collaborative environment where cooks support each other during peak times, so being a team player and asking for help when needed can greatly reduce stress. Additionally, maintaining a positive attitude and being open to feedback helps part-time cooks improve their skills and adapt to the fast-paced nature of the job.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need a solid understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a food handler's permit or similar certification. Familiarity with commercial kitchen equipment and inventory management systems is highly beneficial. Strong teamwork, time management, and adaptability are essential soft skills for succeeding during busy service hours. These skills ensure high-quality food preparation, operational efficiency, and a safe, collaborative kitchen environment.

What is the difference between Part Time Cook vs Part Time Chef?

AspectPart Time CookPart Time Chef
CredentialsHigh school diploma or equivalent, food safety certificationSimilar credentials, often with additional culinary training
Work EnvironmentRestaurants, cafeterias, catering servicesUpscale restaurants, hotels, private clubs
Employer & Industry UsageCommon in casual dining and institutional settingsFound in fine dining and high-end establishments
Search & Comparison IntentPeople looking for flexible kitchen rolesIndividuals seeking more advanced culinary positions

The main difference between a Part Time Cook and a Part Time Chef lies in their experience level, responsibilities, and the type of establishment they work in. Cooks typically perform basic food preparation, while Chefs often have more culinary training and may oversee kitchen operations. Both roles require food safety certifications and are common in various food service settings, but Chefs usually work in higher-end environments and have more advanced skills.

What are the most commonly searched types of Cook jobs in Worcester, MA? The most popular types of Cook jobs in Worcester, MA are:
What cities near Worcester, MA are hiring for Part Time Cook jobs? Cities near Worcester, MA with the most Part Time Cook job openings:
Part Time Cook jobs near you
Infographic showing various Part Time Cook job openings in Worcester, MA as of July 2026, with employment types broken down into 3% Full Time, and 97% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,267 per year, or $16 per hour.

Part Time Cook

Fitchburg Rehabilitation and Nursing Center

Fitchburg, MA

$20 - $24/hr

Part-time

Posted 21 days ago

Job description

Fitchburg Rehabilitation and Nursing Center is the home where people work together to make great things happen every day. We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community.

TEAMWORK EXCELLENT BENEFITS STABLE WORK ENVIRONMENT

Daily Pay option available!!

Duties and Responsibilities:

  • Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian

  • Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance

  • Manages cost containment, inventory, and ordering of food and supplies

  • Maintains kitchen and food safety standards according to County and State requirements

  • Responsible for overall kitchen and dining room sanitation and cleanliness

  • Hires, trains, supervises and orients dietary department employees and counsels when necessary

  • Works with Registered Dietitian to meet the clinical requirements for the health of our residents

Requirements:

  • High School Diploma or General Education Degree (GED)

  • Successful completion of a formal culinary training program.

  • Experience in-line cooking for 3 plus years in medium to high volume restaurant (100 plus people) and 3 plus years supervising a minimum of 5 employees.

Benefits:

  • Health insurance

  • Dental insurance

  • Vision insurance

  • Retirement plan/401k

  • Paid time off

  • Flexible schedule

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