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Cook Manager Jobs in Taunton, MA (NOW HIRING)

HallKeen Management

Cook

Boston, MA · On-site

$15.25 - $20.25/hr

Cook Location: Susan Bailis Assisted Living Boston, MA 02115 Hours: Full Time 2pm to 7pm or 6am to ... manager and dining room manager in the kitchen production manager's absence to keep residents ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow ...

Smokehouse BBQ LLC

Cook/assistant manager

Norwood, MA · On-site

$23/hr

Smokehouse BBQ LLC in Norwood, MA is looking for a passionate and driven Cook/Assistant Manager to join our team! This is a fantastic opportunity for someone who loves great BBQ and wants to grow ...

Public Kitchen and Bar

Cook

Providence, RI

$16 - $20/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

Nazs Halal Of RI Inc

Cook/Kitchen Manager

Pawtucket, RI · On-site

$15 - $18/hr

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Ensures freshness of food and ingredients by checking for quality ...

Nazs Halal Of RI Inc

Cook/Kitchen Manager

Pawtucket, RI · On-site

$15 - $18/hr

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. * Ensures freshness of food and ingredients by checking for quality ...

Nexdine Hospitality

Cook

Braintree, MA · On-site

$22/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook City/State: Braintree, MA Shift/Schedule: Monday-Friday Hours Per Week: 40 Pay Rate: $22.00/hr ...

Johnson and Wales University

Cook

Providence, RI · On-site

$14.25 - $19/hr

Cook Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories: Staff ... Obtain and maintain food safety managers certification approved by Conference for Food Protection

Johnson & Wales University

Cook

Providence, RI · On-site

$14.25 - $19/hr

Cook Apply now Job no: 11192 Work type: Full Time Location: Providence, Rhode Island Categories ... Obtain and maintain food safety managers certification approved by Conference for Food Protection

Steppingstone, Inc.

Cook

New Bedford, MA

$22.20 - $23.09/hr

The Cook works as an integral part of the Food Service Department. The Cook performs, but is not ... Ability to multitask, prioritize, and manage time efficiently. * Ability to reach, bend, stoop and ...

Steppingstone Inc

Cook

New Bedford, MA · On-site

$22.20 - $23.09/hr

The Cook works as an integral part of the Food Service Department. The Cook performs, but is not ... Ability to multitask, prioritize, and manage time efficiently. * Ability to reach, bend, stoop and ...

Steppingstone, Inc.

Cook

New Bedford, MA · On-site

$22.20 - $23.09/hr

The Cook works as an integral part of the Food Service Department. The Cook performs, but is not ... Ability to multitask, prioritize, and manage time efficiently. * Ability to reach, bend, stoop and ...

The City of Providence

Cook

Riverside, RI · On-site

$13.75 - $18.50/hr

Equivalent to 2 to 3 years experience in food service, Certified as Food Safety Manager by National ... Plans cooking schedule to ensure that food is ready at specified times and that the nutritional ...

Nexdine Hospitality

Cook

Boston, MA · On-site

$26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Chestnut Hill, MA Hours Per Week: Full Time Starting Pay Rate: $26.00/hr Pay ...

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Cook Manager information

See Taunton, MA salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for cook manager in Taunton, MA is $28.56, according to ZipRecruiter salary data. Most workers in this role earn between $24.42 and $34.52 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Taunton, MA?

The most popular types of Cook jobs in Taunton, MA are:

What job categories do people searching Cook Manager jobs in Taunton, MA look for?

The top searched job categories for Cook Manager jobs in Taunton, MA are:

What cities near Taunton, MA are hiring for Cook Manager jobs?

Cities near Taunton, MA with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Taunton, MA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 16% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,412 per year, or $28.6 per hour.

Utility Worker Part Time

Fall River, MA • On-site

Fall River Public Schools
Elementary and Secondary Schools • 1 - 5K employees
Learn more about Fall River Public Schoolsexternal

Full-time, Part-time

Re-posted 18 days ago

Job description

Position:  Nutrition Full Time- Utility / Service Worker

   

Job Description:   Under the direction of the Cafeteria Supervisor,  Cook Manager or Lead- to perform and complete a number  of duties involved  in the cafeteria  area or connected  to the food  service  operation.  This  includes assisting  in loading and unloading as required, cleaning related cafeteria and/or kitchen areas after meal service, removal of waste and recycling from the cafeteria and/or meal service. This would also include setup and movement of tables before and after meal service, and to perform related tasks as assigned.

   

Performance Responsibilities:

 
  • Cleans and maintains kitchen and dining areas, adjoining hallways and storage areas, restrooms and other intemal and exterior areas, sidewalks and exterior  walkways serving  the cafeteria premises.
  • In kitchen and dining areas,  cleans and maintains areas in accordance with all standards for safety and health.
  • Uses appropriate brooms, mops, and light-or heavy-duty floor cleaning equipment to sweep, mop, strip and wax floors to assist or perform as needed.
  • Uses any required procedures to sanitize as required.
  • Uses appropriate equipment to clean floors and surfaces, and lighting fixtures, cabinets.
  • Cleans and sanitizes areas, washrooms, and drinking water distribution units.
  • Washes walls, ceilings, woodwork, interior and exterior  window surfaces,  window treatments, doors and sills.
  • Executes the waste management plan including any segregation, recycling,  cleaning and/or sanitation components.
  • Maintains adjacent driveways, parking areas, entrances and passageways as appropriate to clear snow, ice, standing water, leaves,  debris and/or other impediments to safe passage.
  • Maintain /repair equipment and notify of any required  maintenance to supervisor.
  • Follows all applicable health, safety and code compliance rules,  regulations and procedures; executes any and all required components of communicable disease prevention and control plans.
  • Controls all cleaning solutions, compounds and chemicals during use, prohibiting access by students and staff.
  • Securely stores all cleaning solutions, compounds and chemicals when not in use.
  • Assists with breakfast and/or lunch programs as required.
  • Maintains practices that help to ensure economical use of all resources, including but not limited to water, electricity and cleaning equipment and supplies.
  • Maintains current record of inventory levels of materials,  supplies and equipment; follows replacement protocols.
   

PHYSICAL ENVIRONMENT:

 

This position requires extraordinary physical effort. May experience long periods of bending and reaching;  excellent sense of balance; frequent periods of sustained uncomfortable physical positions continuous walking and standing.  May be subject to conditions of flooding and/or water plumbing breaks.

     

 Required Qualifications:

 
  • Knowledge of the practices and techniques of janitorial or custodial cleaning
  • A good work ethic and initiative for continuing improvement
  • Physical ability to perform an acceptable quantity & quality of work at all times
  • A work history of dependability  and reliability
  • A positive and cooperative attitude
  • Ability to meet attendance requirements.
  • Must clear criminal and chemical screenings
  • Ability to apply common sense understanding in following oral or written inst:mctions
  • Ability to communicate and relate to staff and students courteously and appropriately
  • Must clear criminal and chemical screenings
  • Ability to acquire job skills with on-the-job training
  • Ability to lift and carry objects weighing from 15 to 25 pounds
   

Reports To: Cook Manager, Nutrition Supervisor or Designee

 

Supervises: N/A

 

Terms of Employment: Salaty and benefits according to the AFSCME Nutrition Unit Contract.  Length ofthe work year and hours of employment will be according to contract.



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