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Cook Manager Jobs in Barnstable, MA (NOW HIRING)

Cook

Wareham, MA · On-site

$17.28 - $26.99/hr

Responsibilities Under the general direction of the Manager, Food Service Operations or Designee, perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor ...

Cook

Wareham, MA · On-site

$17.28 - $26.99/hr

ResponsibilitiesUnder the general direction of the Manager, Food Service Operations or Designee, perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor ...

Cook

Wareham, MA · On-site

$17.28 - $26.99/hr

ResponsibilitiesUnder the general direction of the Manager, Food Service Operations or Designee, perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor ...

Cook - Part Time

Brewster, MA · On-site

$22 - $23/hr

Cook Location: Brewster, MA Employment Type: Part Time Salary Range: $22 - $23 hourly Department ... Performs all other duties assigned by any member of management Education/Experience/Licensure ...

Cook - Part Time

Brewster, MA · On-site

$22 - $23/hr

Cook Location: Brewster, MA Employment Type: Part Time Salary Range: $22 - $23 hourly Department ... Performs all other duties assigned by any member of management Education/Experience/Licensure ...

The cook will possess demonstrated ability to cook a variety of foods in large quantities ... Personal financial management services * Life and supplemental life insurance * Critical illness ...

The cook will possess demonstrated ability to cook a variety of foods in large quantities ... Personal financial management services * Life and supplemental life insurance * Critical illness ...

Line Cook

Hyannis, MA

$15 - $25.75/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

The Cook is responsible for accurately and efficiently cooking meats, fish, vegetables, soups, and ... Perform other duties as assigned by the manager. Qualifications: * 4 months of culinary experience.

Line Cook

Plymouth, MA · On-site

$15 - $26/hr

... Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Hyannis, MA

$15 - $25.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Hyannis, MA · On-site

$15 - $25.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Hyannis, MA · On-site

$15 - $25.75/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Plymouth, MA · On-site

$15 - $26/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Line Cook

Plymouth, MA · On-site

$15 - $26/hr

Management career advancement opportunities (50%+ of our managers are promoted from hourly ... As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and ...

Showing results 41-60

Cook Manager information

See Barnstable, MA salary details

$13

$30

$41

How much do cook manager jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook manager in Barnstable, MA is $30.23, according to ZipRecruiter salary data. Most workers in this role earn between $25.82 and $36.54 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Barnstable, MA? The most popular types of Cook jobs in Barnstable, MA are:
What cities near Barnstable, MA are hiring for Cook Manager jobs? Cities near Barnstable, MA with the most Cook Manager job openings:
Infographic showing various Cook Manager job openings in Barnstable, MA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $62,883 per year, or $30.2 per hour.

$17.28 - $26.99/hr

Part-time

Retirement

Re-posted 29 days ago


Southcoast Health rating

7.0

Company rating: 7.0 out of 10

Based on 75 frontline employees who took The Breakroom Quiz

416th of 887 rated healthcare providers


Job description

Overview
Community Focused. Care Driven.
Join Southcoast Health, where your future is as promising as the care we provide. Our commitment to each other, our patients, and our community is more than a mission - it's our way of life, and you'll be at the heart of it.
Southcoast Health is a not-for-profit, charitable, health system with multiple hospitals, clinics and facilities throughout Southeastern Massachusetts and Rhode Island.
Nestled in local communities, Southcoast Health provides inclusive, ethical workplaces where our highly skilled caregivers offer world-class, comprehensive healthcare close to home.
Find out for yourself why Southcoast Health has been voted 'Best Place to Work' for 7 years in a row!
We are searching for a talented Cook
Hours: 24hrs
Shift: Day/Evening shift with weekend and holiday rotation; Hours vary
Location: Tobey Hospital - Wareham, MA
A career at Southcoast Health offers you:
  • A culture of well-being that embraces, respects, and celebrates the rich diversity of one another and the communities we serve
  • Competitive pay and comprehensive benefits package
  • Generous Earned Time Off Package**
  • Employee Wellbeing Program
  • 403B Retirement Plan with company match
  • Tuition assistance / Federal Loan Forgiveness programs
  • Professional growth opportunities and customized leadership training

**Available to regular status employees who are scheduled to work a minimum of 24 hours.
Southcoast Health is an Equal Opportunity Employer.
Responsibilities
Under the general direction of the Manager, Food Service Operations or Designee, perform a variety of duties including but not limited to: prepare and cook a variety of food, monitor food produced for quality, temperature and flavor; identify any issues via tasting, portioning and visual appearance and make corrections as needed; accurately extend recipes to ensure proper yields and maintain meal costs; practice and enforce sanitation policies, etc. Keep production and temperature records up to date and report any problems to the Manager on duty. Ensure all refrigerators and freezers are clean and organized.
Qualifications
  • Equal to completion of four years of high school or the equivalent required.
  • Experience with proper food safety/sanitation procedures and knowledge of HACCP principles preferred.
  • Two years of culinary experience in an institutional setting preferred.
  • Serv Safe Certification Required within 60 days of hire
  • Must be fully vaccinated against seasonal Influenza and the COVID 19 virus or to be exempt from the requirement for medical or personal reasons by signing a statement certifying you are choosing to be exempt from vaccination once hired.
  • Compensation: Pay rate will be determined based on level of experience.

Pay Range
USD $17.28 - USD $26.99 /Hr.

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