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Cook Manager Jobs in Webster, MA (NOW HIRING)

Nexdine Hospitality

Cook

Westborough, MA · On-site

$14.50 - $19.25/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... High Volume Cook Location: Westborough, MA 01581 Shift/Schedule: Sunday-Thursday or Tuesday ...

Healthcare Services Group, Inc.

Cook

Franklin, MA · On-site

$19 - $23/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Nexdine Hospitality

Grill Cook

Worcester, MA · On-site

$21 - $23/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Grill Cook Location: Worcester, MA Schedule: Monday - Friday, 8 am - 1 pm Hours: Part Time Hourly ...

Commonwealth of Massachusetts

Cook

West Boylston, MA

$13.50 - $18/hr

High school graduate; educational courses in food management and production preferred. Minimum of two (2) years of experience as cook in institutional setting; or any equivalent combination of ...

Nexdine Hospitality

Grill Cook

Worcester, MA · On-site

$21 - $23/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Grill Cook Location: Worcester, MA Schedule: Monday - Friday, 8 am - 1 pm Hours: Part Time Hourly ...

Sheriff's Dept Worcester

Cook

West Boylston, MA · On-site

$13.50 - $18/hr

High school graduate; educational courses in food management and production preferred. Minimum of two (2) years of experience as cook in institutional setting; or any equivalent combination of ...

YMCA Of Greater Hartford

Cook

Woodstock Valley, CT · On-site

$18 - $25/hr

Cook Works with the Food Service Manager, and other kitchen staff to assure that meals are presented to the camp community in a timely, appealing, healthy and appropriate manner. Greets everyone by ...

Dairy Queen

Cook

North Attleboro, MA · On-site

$14.50 - $16/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Management Staff and Shift Leaders Requirements: * Must have excellent customer service skills

Dairy Queen

Cook

North Attleboro, MA · On-site

$14.50 - $16/hr

Who would cook, assemble and wrap good items, stock all needed products and preparation materials ... Management Staff and Shift Leaders Requirements: * Must have excellent customer service skills

Cotes Kitchen

Line Cook

Mendon, MA

$15.50 - $22/hr

With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote's Kitchen. Requirements: * Proven cooking ...

Cotes Kitchen

Line Cook

Mendon, MA · On-site

$15.50 - $22/hr

With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote's Kitchen. Requirements: * Proven cooking ...

CAFE 641 Milford

Cook

Milford, MA

$15 - $17.50/hr

Join Our Team as a Cook at Cafe 641 Milford! Are you passionate about food and love working in a ... management and ensuring ingredients are always fresh and available. What We're Looking For We ...

New

Healthcare Services Group, Inc.

Cook

Franklin, MA · On-site

$19 - $23/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Cotes Kitchen

Line Cook

Mendon, MA

$15.50 - $22/hr

With previous experience as a cook, able to manage multiple priorities and contribute to a friendly and productive team atmosphere please apply to Cote's Kitchen. Requirements: * Proven cooking ...

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Cook Manager information

See Webster, MA salary details

$12

$28

$39

How much do cook manager jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for cook manager in Webster, MA is $28.84, according to ZipRecruiter salary data. Most workers in this role earn between $24.66 and $34.86 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Webster, MA? The most popular types of Cook jobs in Webster, MA are:
What job categories do people searching Cook Manager jobs in Webster, MA look for? The top searched job categories for Cook Manager jobs in Webster, MA are:
What cities near Webster, MA are hiring for Cook Manager jobs? Cities near Webster, MA with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Webster, MA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 18% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $59,985 per year, or $28.8 per hour.

Kelly's Roast Beef Worcester

Kelly's Roast Beef Worcester

Worcester, MA

Full-time, Part-time

Re-posted 6 days ago

Job description

Description

FT and PT positions available

Crew Members, Cooks, MAnagers

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