Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 3
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 3
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 3
Carolina, PR · On-site
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
PR · On-site
$11.50 - $15.50/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Notify manager if a product does not meet specifications. Communicate any assistance needed during ...
Chocolatier Specialty Cook
Dorado, PR · On-site
$11.50 - $15.50/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Notify manager if a product does not meet specifications. Communicate any assistance needed during ...
Chocolatier Specialty Cook
Dorado, PR · On-site
$11.50 - $15.50/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Notify manager if a product does not meet specifications. Communicate any assistance needed during ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
Chocolatier Specialty Cook
Dorado, PR · On-site
$21.08/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Notify manager if a product does not meet specifications. Communicate any assistance needed during ...
Chocolatier Specialty Cook
Dorado, PR · On-site
$21.08/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... Notify manager if a product does not meet specifications. Communicate any assistance needed during ...
PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
Lead Cook
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
Lead Cook
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
PR · On-site
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
PR · On-site
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
Kitchen 1 Cook
Carolina, PR · On-site
$9.50 - $12.50/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Residence Inn Isla Verde 6500 Isla Verde Ave. Carolina, Puerto Rico 00979 Overview The Cook is ...
Kitchen 1 Cook
Carolina, PR · On-site
$9.50 - $12.50/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Residence Inn Isla Verde 6500 Isla Verde Ave. Carolina, Puerto Rico 00979 Overview The Cook is ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Cook - Caribe Hilton
San Juan, PR · On-site
$19.10/hr
Manage guest orders efficiently while ensuring a positive dining experience * Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting ...
Cook - Caribe Hilton
San Juan, PR · On-site
$19.10/hr
Manage guest orders efficiently while ensuring a positive dining experience * Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting ...
Cook (Indeed Event)
San Juan, PR · On-site
$13.25 - $18/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook (Indeed Event)
San Juan, PR · On-site
$13.25 - $18/hr
Gain valuable skills managing store operations and leading the team during the shift. * Gain hands on experience in cooking and preparing Panda favorites for our guests. * Gain a diverse range of ...
Cook Manager information
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
Do you need a degree to be a cook manager?
A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.
What are the most commonly searched types of Cook jobs in Puerto Rico?
The most popular types of Cook jobs in Puerto Rico are:
What are popular job titles related to Cook Manager jobs in Puerto Rico?
For Cook Manager jobs in Puerto Rico, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Puerto Rico look for?
The top searched job categories for Cook Manager jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Cook Manager jobs?
Cities in Puerto Rico with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in PR?
For Cook Manager jobs in PR, the most frequently searched job titles are:
$11.50 - $14/hr
Full-time
Posted 27 days ago
Job description
Compensation TypeHourlyHighgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
OverviewThe Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
Responsibilities- Maintain cleanliness and organization of all storage areas.
- Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
- Prepare and display buffet food items according to the hotel standards.
- Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
- Maintain clean and sanitary environment with knowledge of proper handling, storage, and sanitation.
- Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
- Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.
- Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
- Breakdown buffets and kitchen line, storing food and equipment properly at the end of each meal period.
- Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
- Know the location and operation of all fire extinguishing equipment.
- Practice safe work habits at all times to avoid possible injury to self or other employees.
- Use Production Charts as specified by hotel's standards.
- Be able to support any position in the Kitchen that is in need of help.
- Follow all Health Department and Company regulations in regards to food and storage standards and safety.
- Be able to operate and maintain cleanliness of all kitchen equipment.
- Maintain a "Clean As You Go" policy.
- Assist in storage and rotation of food items according to hotel procedures.
- Sign keys out and back in under supervision as needed.
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Culinary experience required.
- Flexible and long hours sometimes required.
- Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Ability to stand during entire shift
- Ability to withstand temperature variations both hot and cold.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, saute, braising, roasting and par-cooking.
- Knowledge of herbs and spices and proper use of each.