PR · On-site
$13.75 - $18.25/hr
Perform other reasonable job duties as requested by the manager. Qualifications * Hospitality oriented. * Previous experience as a cook in a restaurant or hotel, preferred. * Must be able to bend ...
PR · On-site
$13.75 - $18.25/hr
Perform other reasonable job duties as requested by the manager. Qualifications * Hospitality oriented. * Previous experience as a cook in a restaurant or hotel, preferred. * Must be able to bend ...
PR · On-site
$13.75 - $18.25/hr
Perform other reasonable job duties as requested by the manager. Qualifications * Hospitality oriented. * Previous experience as a cook in a restaurant or hotel, preferred. * Must be able to bend ...
PR · On-site
$13.75 - $18.25/hr
Perform other reasonable job duties as requested by the manager. Qualifications * Hospitality oriented. * Previous experience as a cook in a restaurant or hotel, preferred. * Must be able to bend ...
Cook II
$13.75 - $18.25/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... manager; complete safety training and certifications. Ensure uniform and personal appearance are ...
Cook II
$13.75 - $18.25/hr
Prepare and cook food according to recipes, quality standards, presentation standards, and food ... manager; complete safety training and certifications. Ensure uniform and personal appearance are ...
Cook III - Condado Vanderbilt Hotel
$13.75 - $18.25/hr
Perform other reasonable job duties as requested by the manager. Qualifications * Hospitality oriented. * Previous experience as a cook in a restaurant or hotel, preferred. * Must be able to bend ...
Cook III - Condado Vanderbilt Hotel
$13.75 - $18.25/hr
Perform other reasonable job duties as requested by the manager. Qualifications * Hospitality oriented. * Previous experience as a cook in a restaurant or hotel, preferred. * Must be able to bend ...
Cook 2
Carolina, PR · On-site
$12 - $14.75/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook 2 is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 2
Carolina, PR · On-site
$12 - $14.75/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook 2 is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 3
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 3
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 2
$12 - $14.75/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook 2 is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 2
$12 - $14.75/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook 2 is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
Carolina, PR · On-site
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 1
$10.75 - $13.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 3
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook 3
$11.50 - $14/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Cook is responsible for preparing all food items, based on standardized recipes, for the ...
Cook-All Around
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
Cook-All Around
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
Cook-All Around
San Juan, PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
PR · On-site
$13.75 - $18.25/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Cook is responsible for preparing all food items, based on standardized recipes, for ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
Lead Cook
San Juan, PR · On-site
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
PR · On-site
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
PR · On-site
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
Lead Cook
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
Lead Cook
$16.75 - $21.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... Overview The Lead Cook is responsible for supervising and assisting in the preparation of all food ...
Hotel Cook
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Hotel Cook
Carolina, PR · On-site
$12 - $15/hr
With an executive team consisting of some of the industry's most experienced hotel management ... Carolina, Puerto Rico 00979Overview The Cook is responsible for preparing all food items, based on ...
Cook Manager information
What is the difference between Cook Manager vs Cook?
| Aspect | Cook Manager | Cook |
|---|---|---|
| Credentials | Food safety certification, culinary experience | Food safety certification, culinary experience |
| Work Environment | Supervises kitchen staff, manages kitchen operations | Prepares food, follows recipes, works under supervision |
| Employer & Industry Usage | Hospitals, schools, catering services, restaurants | Restaurants, cafeterias, catering services |
The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.
What challenges does a cook manager face when balancing kitchen operations and staff management?
As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.
What is a cook manager?
Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.
What skills and qualifications are needed to be a cook manager?
To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Puerto Rico? The most popular types of Cook jobs in Puerto Rico are:
What job categories do people searching Cook Manager jobs in Puerto Rico look for? The top searched job categories for Cook Manager jobs in Puerto Rico are:
What cities in Puerto Rico are hiring for Cook Manager jobs? Cities in Puerto Rico with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in PR? For Cook Manager jobs in PR, the most frequently searched job titles are:
$13.75 - $18.25/hr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 3 days ago
Job description
Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Key Responsibilities
Qualifications
Benefits
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
The Condado Collection is a collection of hospitality properties in Puerto Rico ranging from classic and modern luxury full-service hotels, to fine dining and entertainment.
The Condado Vanderbilt is the standard of excellence and luxury resort hotels in San Juan and The Caribbean. Originally built in 1919 and restored to its distinguished grandeur, offers unsurpassed cuisine, exquisite rooms and suites, and highly personalized service. We aim to create experiences and inspire journeys not only for our guests, but also our workforce. We are confident that our team members are the key in delivering passionate and authentic hospitality service. Let's create a collection of memories together!
Key Responsibilities
- Set-up station properly and on time for each service period.
- Make sure all food is prepared by recipes designated by the supervisor.
- Make sure food quality and quantity is correct.
- Cook food and prepare top-quality menu items in a timely manner according to recipes/menu.
- After service, clean preparation areas, such as equipment, work surfaces, and serving areas, to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
- Season and cook food according to recipes or personal judgment and experience.
- Weigh, measure, and mix ingredients according to recipes.
- Understands the impact of kitchen operation on the overall property financial goals and objectives.
- Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the manager.
- Develop and maintain positive working relationships with others, support the team to reach common goals.
- Ensure adherence to quality expectations and standards.
- Ensure uniform and personal appearance are clean and professional.
- Perform other reasonable job duties as requested by the manager.
Qualifications
- Hospitality oriented.
- Previous experience as a cook in a restaurant or hotel, preferred.
- Must be able to bend, squat, stand for long periods, stretch, reach overhead and below the knees. Able to lift-up to 60 pounds.
- Able to handle difficult situations effectively.
- Technical culinary knowledge.
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Must possess good communication skills in Spanish and English.
Benefits
- 401(k)
- Employer Contribution to 401(k)
- Health Insurance
- Vision Insurance
- Dental Insurance
- Life Insurance
- Paid Holidays
The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.