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Cook Manager Jobs in Ohio (NOW HIRING)

Wooster City Schools

Assistant Cook Manager

Wooster, OH · On-site

$20.07 - $24.40/hr

Assistant Cook Manager LOCATION: Wooster High School EFFECTIVE: 2026-2027 School Year POSTING DATE : May 18, 2026 APPLICATION DEADLINE: May 22 at 11:59 p.m. or until filled POSITION: 7.75 Hours Per ...

Wooster City Schools

Assistant Cook Manager

Wooster, OH · On-site

$20.07 - $24.40/hr

Assistant Cook Manager LOCATION: Wooster High School EFFECTIVE: 2026-2027 School Year POSTING DATE : May 18, 2026 APPLICATION DEADLINE: May 22 at 11:59 p.m. or until filled POSITION: 7.75 Hours Per ...

Great Wolf Resorts

Lead Line Cook

Mason, OH · On-site

$22/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Great Wolf Lodge

Lead Line Cook

Mason, OH

$22/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Metz Culinary Management

Cook

Orrville, OH · On-site

$13.25 - $17.50/hr

Metz Culinary Management at Smuckers in Orrville Hiring Grill Cooks & Prep Cooks Full Time Position with Benefits, Competitive Wages, with no Weekends or Holidays. Looking for an Experienced Cooks ...

Mindys Diner

Manager/Grill Cook

Dover, OH · On-site

$14 - $18/hr

We are seeking a Manager/Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:

Middletown Hotel Management

Cook

Dayton, OH

$13.50 - $18.25/hr

... with inventory management and ordering supplies - Collaborate with the kitchen team to ensure ... Join our team of talented cooks and contribute to creating delicious meals for our customers. Apply ...

Culver's

Cook

Hamilton, OH

$13 - $15/hr

Managing food storage, stock, and ingredient orders * Following sanitation procedures * Preparing cooking ingredients using various techniques * Managing kitchen equipment Cook Job Requirements:

Culver's

Cook

Hamilton, OH · On-site

$13 - $15/hr

Managing food storage, stock, and ingredient orders * Following sanitation procedures * Preparing cooking ingredients using various techniques * Managing kitchen equipment Cook Job Requirements:

Newark OH Hotel Management LLC

Cook

Newark, OH

$12.75 - $17.25/hr

Anticipate problems and ask for management assistant as needed. Job Requirements Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen ...

Lee's Famous Recipe Chicken

Cook

Bellefontaine, OH · On-site

$12 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Lee's Famous Recipe Chicken

Cook

Bellefontaine, OH · On-site

$12 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Metz Culinary Management

Cook

Cleveland, OH · On-site

$12.75 - $17.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

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All JobsCook Manager JobsCook Manager Jobs in Ohio

Cook Manager information

See Ohio salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Jun 20, 2026, the average hourly pay for cook manager in Ohio is $26.48, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $31.97 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What job makes $10,000 a month without a degree?

A Cook Manager can potentially earn $10,000 a month through experience, management skills, and working in high-end or large-scale food operations. Such roles often require strong leadership, culinary expertise, and the ability to oversee kitchen staff and operations, but typically do not require a college degree.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level executive roles, specialized medical professionals, certain consulting positions, and skilled trades such as commercial pilots or construction managers. These roles often require extensive experience, certifications, or advanced education, and may involve project-based or contract work with high earning potential.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What is the highest paying job in a kitchen?

The highest paying job in a kitchen is typically the executive chef or head chef, who manages kitchen operations, oversees staff, and creates menus. These roles often require extensive experience, culinary skills, and leadership abilities, and they can earn significantly higher salaries than other kitchen positions.

What does a cook manager do?

A cook manager oversees kitchen operations, supervises cooking staff, ensures food quality and safety standards are met, and manages inventory and schedules. They often coordinate with other restaurant or food service staff and may require food safety certifications and strong leadership skills.
What are the most commonly searched types of Cook jobs in Ohio? The most popular types of Cook jobs in Ohio are:
What are popular job titles related to Cook Manager jobs in Ohio? For Cook Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Ohio look for? The top searched job categories for Cook Manager jobs in Ohio are:
What cities in Ohio are hiring for Cook Manager jobs? Cities in Ohio with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in OH? For Cook Manager jobs in OH, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Ohio as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $55,076 per year, or $26.5 per hour.
Assistant Cook Manager

Assistant Cook Manager

Wooster City Schools

Wooster, OH • On-site

$20.07 - $24.40/hr

Other

Posted 3 days ago

Job description

VACANCY NOTICE:  Assistant Cook Manager 
LOCATION: Wooster High School

EFFECTIVE:  2026-2027 School Year
POSTING DATE:  May 18, 2026
APPLICATION DEADLINE:  May 22 at 11:59 p.m. or until filled

POSITION:     7.75 Hours Per Day             
                       Nine (9) Month Position, Monday through Friday
                       Salary Range:  $20.07 - $24.40 per hour


GENERAL DESCRIPTION:
Acts as an assistant to a Cook Manager and is directly responsible to him/her; expected to continually learn more about his/her job by attending meetings called by the Food Service Supervisor and other professional meetings; represents the Wooster City School District in a favorable manner at all times. 
 


QUALIFICATIONS:

  • High school diploma or equivalent.
  • Training and/ or experience in institutional food preparation and service, or equivalent.
  • Serv Safe Certified.

ESSENTIAL FUNCTIONS:

  • Assists in ordering and maintaining food and supplies for his/her building.
  • Prepares daily meals either in a base kitchen or satellite kitchen for students and staff (e.g., follow prescribed nutritional guidelines, determine quantities of food items needed, determine servings portions, etc.).
  • Check for plate waste.
  • Maintains and monitors required inventories; prepared food and supply orders; maintains records of purchased items; maintains documentation related to food production records, school lunch patterns, monies, and participation.
  • Ensures that the kitchen, dining room, and kitchen equipment are maintained in a clean and sanitary manner following established procedures; ensures that the cleaning of meat slicers, ovens, stoves, tables etc . is performed according to established standards.
  • Maintains menu and production records, maintains monthly inventories of purchased foods, donated foods, and supplies.
  • Utilizes proper storage techniques and procedures on all food and supply items.
  • Is familiar with all job stations in the kitchen.
  • Is responsible for "on the floor or on-site" supervision in the kitchen but refers any questions of work organization to the Cook Manager or Food Service Supervisor.
  • After gaining experience and in an emergency situation, can take over for Cook Manager.
  • Demonstrates regular and predictable attendance.

OTHER DUTIES AND RESPONSIBILITIES:

  • Assists co-workers as required.
  • Performs other tasks as needed from time to time.

INHERENTLY HAZARDOUS AND PHYSICALLY DEMANDING WORKING CONDITIONS:

  • Occasional exposure to high temperatures caused by ovens, stoves, dishwashers, etc ..
  • Operation of ovens, slicers, food grinders, etc .
  • Occasional use of cleaning solvents and chemicals.
  • Lifting and moving supplies, food products, equipment, etc.

KNOWLEDGE, ABILITIES AND SKILLS: (* indicates developed after employment)

 KNOWLEDGE OF: Board policies*, basic institutional food preparation techniques, basic supervisory techniques, safety practices and procedures*, use and care of kitchen equipment and appliances, menu planning, inventory control and purchasing procedures. 
ABILITY TO:  calculate fractions, decimals and percentages, prepare and maintain routine records and reports, perform light to moderate manual labor.
SKILL IN: operating/using institutional kitchen equipment, appliances and utensils, food preparation techniques and procedures. 

LEGAL REQUIREMENTS:
Employees must pass a criminal background investigation and provide a fingerprint card prior to employment.

*This job description in no manner states or implies that these are the only duties and responsibilities to   be performed by the position incumbent who will be required to follow other instructions and perform any duties required by the position's supervisor(s), superintendent or his/her designee.
 

HOW TO APPLY:
Internal Candidates:  Submit APPLITRACK application by the posting deadline
External Candidates:  A submitted APPLITRACK application and a current resume must be received online by the posting deadline. Paper documents will not be accepted.
Substitutes and General's Club Only Employees:  Apply as an external candidate
Applitrack Link: http://www.applitrack.com/wooster/onlineappor visit www.woostercityschools.org and click on Employment to navigate to all current postings
**Wooster City School District is an equal opportunity employer with a strong commitment to create and sustain a diverse, equitable, and inclusive community.
 









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