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Cook Manager Jobs in Ohio (NOW HIRING)

Worthington City Schools

Cook Manager

Columbus, OH · On-site

$23.52 - $29.84/hr

Cook Manager--Granby One full-time Cook Manager to work 7.5hrs per day, Monday through Friday on a 183 day calendar. Responsible for supervising the operation of a school cafeteria, supervises and/or ...

Wooster City Schools

Assistant Cook Manager

Wooster, OH · On-site

$20.07 - $24.40/hr

Assistant Cook Manager LOCATION: Wooster High School EFFECTIVE: 2026-2027 School Year POSTING DATE : May 18, 2026 APPLICATION DEADLINE: May 22 at 11:59 p.m. or until filled POSITION: 7.75 Hours Per ...

Wooster City Schools

Assistant Cook Manager

Wooster, OH

$20.07 - $24.40/hr

Assistant Cook Manager LOCATION: Wooster High School EFFECTIVE: 2026-2027 School Year POSTING DATE : May 18, 2026 APPLICATION DEADLINE: May 22 at 11:59 p.m. or until filled POSITION: 7.75 Hours Per ...

Metz Culinary Management

Cook

Orrville, OH · On-site

$13.25 - $17.50/hr

Metz Culinary Management at Smuckers in Orrville Hiring Grill Cooks & Prep Cooks Full Time Position with Benefits, Competitive Wages, with no Weekends or Holidays. Looking for an Experienced Cooks ...

Mindys Diner

Manager/Grill Cook

Dover, OH · On-site

$14 - $18/hr

We are seeking a Manager/Grill Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:

Middletown Hotel Management

Cook

Dayton, OH

$13.50 - $18.25/hr

... with inventory management and ordering supplies - Collaborate with the kitchen team to ensure ... Join our team of talented cooks and contribute to creating delicious meals for our customers. Apply ...

Culver's

Cook

Hamilton, OH

$13 - $15/hr

Managing food storage, stock, and ingredient orders * Following sanitation procedures * Preparing cooking ingredients using various techniques * Managing kitchen equipment Cook Job Requirements:

Metz Culinary Management

Cook

Richfield, OH · On-site

$13 - $17.50/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Culver's

Cook

Hamilton, OH

$13 - $15/hr

Managing food storage, stock, and ingredient orders * Following sanitation procedures * Preparing cooking ingredients using various techniques * Managing kitchen equipment Cook Job Requirements:

Lee's Famous Recipe Chicken

Cook

Bellefontaine, OH · On-site

$12 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Lee's Famous Recipe Chicken

Cook

Bellefontaine, OH

$12 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Newark OH Hotel Management LLC

Cook

Newark, OH

$12.75 - $17.25/hr

Anticipate problems and ask for management assistant as needed. Job Requirements Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen ...

Lee's Famous Recipe Chicken

Cook

Sidney, OH

$12 - $16/hr

Managing food storage, stock, and ingredient orders. Cook Job Requirements: * Prior experience as a cook. * Skilled in operating kitchen equipment and various cooking techniques. * Knowledge of and ...

Coaches Burger Bar

Cook

Youngstown, OH

$13.25 - $17.50/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook. Must be skilled in operating kitchen equipment. Must be skilled in various cooking ...

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Cook Manager information

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$11

$26

$36

How much do cook manager jobs pay per hour?

As of May 30, 2026, the average hourly pay for cook manager in Ohio is $26.48, according to ZipRecruiter salary data. Most workers in this role earn between $22.64 and $31.97 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cook Manager, and why are they important?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What are some common challenges a Cook Manager faces when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What are Cook Managers?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What are the most commonly searched types of Cook jobs in Ohio? The most popular types of Cook jobs in Ohio are:
What are popular job titles related to Cook Manager jobs in Ohio? For Cook Manager jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Cook Manager jobs in Ohio look for? The top searched job categories for Cook Manager jobs in Ohio are:
What cities in Ohio are hiring for Cook Manager jobs? Cities in Ohio with the most Cook Manager job openings:
What are popular job titles related to Cook Manager jobs in OH? For Cook Manager jobs in OH, the most frequently searched job titles are:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Ohio as of May 2026, with employment types broken down into 21% Full Time, and 79% Part Time. Highlights an 97% Physical, and 3% Hybrid job distribution, with an average salary of $55,076 per year, or $26.5 per hour.

Cook Manager

Worthington City Schools

Columbus, OH • On-site

$23.52 - $29.84/hr

Other

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Cook Manager--Granby
One full-time Cook Manager to work 7.5hrs per day, Monday through Friday on a 183 day calendar. Responsible for supervising the operation of a school cafeteria, supervises and/or performs the actual food preparation. 
Job Duties:



  • Prepares and supervises the preparation of the daily lunches for students
  • Orders food supplies and performs a monthly inventory of food, supplies, and commodities on hand
  • Receives and inventories delivery of food commodities and insures that the commodities are in proper condition
  • Sorts and stores food commodities
  • Instructs food service associates in methods of performing tasks and assigns and coordinates their work
  • Insures that proper procedures and safety measures are followed in food preparation, serving, and clean-up
  • Processes and maintains accurate reports on number of lunches served, foodstuffs purchased, money collected, and attendance of employees
  • Counts money received at the end of each work day and deposits in the bank
  • Informs principal and food service supervisor on cafeteria operation
  • Maintains a student roster with point of sale deposits
  • Performs a back-up of the point of sale equipment
  • Maintains student confidentiality regarding Free and Reduced Lunch Program

Job Skills & Abilities:

  • Considerable knowledge of volume cooking practices
  • General knowledge of various food values and nutrition
  • General knowledge of food service routines and standards
  • Ability to maintain high sanitary standards
  • Ability to plan and supervise a cafeteria work force
  • Ability to maintain and prepare records and reports
  • Ability to perform physical labor (for example:  lift, bend, twist, lift arms above head, etc.)
  • Ability to qualify under the district's Position Schedule Bond
  • Ability to use a computer
  • Ability to deal effectively with students, school administrators, and working associates
  • Ability to use technology to complete daily and assigned tasks appropriate for the position


Salary Range $23.52/hr to $29.84/hr.
 



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