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Cook Manager Jobs in Paulding, OH (NOW HIRING)

Wings Etc Inc

Cook

Fort Wayne, IN · On-site

$11.50 - $15.50/hr

Kitchen Leader/Manager on Duty SUMMARY OF POSITION: Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.

Wingstop

Cook

Fort Wayne, IN · On-site

$13.75 - $18.50/hr

... Manager on Duty of all safety, sanitation, or employee issues Assist other employees as needed ... Cook and restaurant experience is a plus! Food Handler Certification required Benefits: * Employee ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr

Sonic

Cook

Bryan, OH · On-site

$13 - $17.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Soar Restaurants

Cook

Bryan, OH

$13 - $17.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Sonic Drive-In

Cook

Bryan, OH · On-site

$13 - $17.50/hr

Manager on Duty (MOD) Status: Nonexempt Position Summary: This position cooks, prepares, and packages product. Essential Job Duties: * Cook, prepare, and package food product pursuant to operational ...

Healthcare Services Group, Inc.

Cook

Van Wert, OH

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Nexdine Hospitality

Cook

Fort Wayne, IN · On-site

$17/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook City/State: Fort Wayne, IN Hours Per Week: Full Time and Part Time Sarting Pay Rate: $17.00/hr

Healthcare Services Group, Inc.

Cook

Van Wert, OH · On-site

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Van Wert, OH · On-site

$12.75 - $17/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Healthcare Services Group, Inc.

Cook

Van Wert, OH

$12.75 - $17/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing ... management and ordering of supplies. * Interact positively with residents, staff, and guests ...

Astral at Auburn

Cook

Spencerville, IN · On-site

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience Min: USD $18.00/Hr. Max: USD $20 ...

Astral at Auburn

Cook

Fort Wayne, IN · On-site

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

Astral at Auburn

Cook

Spencerville, IN

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience Min: USD $18.00/Hr. Max: USD $20 ...

Astral at Auburn

Cook

Spencerville, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

Astral at Auburn

Cook

Fort Wayne, IN

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience Min: USD $18.00/Hr. Max: USD $20 ...

Astral at Auburn

Cook

Fort Wayne, IN · On-site

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience Min: USD $18.00/Hr. Max: USD $20 ...

Astral at Auburn

Cook

Spencerville, IN · On-site

$18/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

Astral at Auburn

Cook

Fort Wayne, IN · On-site

$18 - $20/hr

Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in ... ServSafe certification Experience : 1+ years of cooking experience #Livingjoyfully Min: USD $18.00 ...

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Showing results 1-20

All JobsCook JobsCook Manager JobsCook Manager Jobs in Paulding, OH

Cook Manager information

See Paulding, OH salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for cook manager in Paulding, OH is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $20.72 and $29.33 per hour, depending on experience, location, and employer.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.
What are the most commonly searched types of Cook jobs in Paulding, OH? The most popular types of Cook jobs in Paulding, OH are:
What cities near Paulding, OH are hiring for Cook Manager jobs? Cities near Paulding, OH with the most Cook Manager job openings:
Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Paulding, OH as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $50,481 per year, or $24.3 per hour.

Cook

Wings Etc Inc

Fort Wayne, IN • On-site

$11.50 - $15.50/hr

Part-time

Re-posted 19 days ago

Job description

COOK JOB DESCRIPTION
Title: Cook
Reports to: Kitchen Leader/Manager on Duty


SUMMARY OF POSITION:
Stocks, prepares, and cooks ingredients and food according to Wing Etc., standards while maintaining proper food safety and sanitation regulations.


DUTIES & RESPONSIBILITIES:
• Clean food preparation areas, cooking surfaces, and utensils.
• Follow Wings Etc. Standard Operating Procedures (SOP) of food ordered by each customer, working on several different orders simultaneously.
• Maintain sanitation, health, and safety standards in work areas.
• Measure ingredients required for specific food items being prepared to Wings Etc. SOP.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Read food order printed tickets, read Kitchen Video Systems or receive verbal instructions as to food entered by server/bartender/manager and prepare and cook food according to instructions.
• Verify that prepared food meets requirements for quality and quantity.
• Wash, cut, and prepare foods designated for cooking.
• Clean, stock, and restock workstations and display cases.
• Regulate temperature of ovens, flattops, fryers, grills, and roasters.


QUALIFICATIONS:
• Communication Skills: Communication is crucial in a kitchen. You will need to read orders, understand instruction from the head chef, and talk to your fellow cooks to make sure the food is delivered hot and delicious.
• Hand-Eye Coordination: Cooking requires great knife skills, proximity to fire and many dangerous elements. A steady hand will help you greatly.
• Food Safety knowledge and/or certification.
• Stamina: Kitchen hours can be long and grueling. You will need to be able to stand on your feet for long periods and lift heavy objects up to 50 pounds from storage.
• Teamwork: You will need to be able to work as a team to create a great dining experience for customers.