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Cook Manager Jobs in Cincinnati, OH (NOW HIRING)

Great Wolf Resorts

Lead Line Cook

Mason, OH · On-site

$22/hr

The Lead Line Cook manages the operations of the kitchen in the absence of the Sous Chef, oversees preparation of food and inventory levels of the kitchen, and assists with training employees. Join ...

Culver's

Cook

Hamilton, OH

$13 - $15/hr

Managing food storage, stock, and ingredient orders * Following sanitation procedures * Preparing cooking ingredients using various techniques * Managing kitchen equipment Cook Job Requirements:

Culver's

Cook

Hamilton, OH · On-site

$13 - $15/hr

Managing food storage, stock, and ingredient orders * Following sanitation procedures * Preparing cooking ingredients using various techniques * Managing kitchen equipment Cook Job Requirements:

Long John Silver's

Cook

Cincinnati, OH · On-site

$12 - $14/hr

Manage food storage, stock, and ingredient orders. * Ensure food safety protocols are followed. Cook Job Requirements: * Must know and follow sanitation procedures. * Must showcase teamwork and ...

Long John Silver's

Cook

Fairfield, OH · On-site

$12 - $14/hr

Manage food storage, stock, and ingredient orders. * Ensure food safety protocols are followed. Cook Job Requirements: * Must know and follow sanitation procedures. * Must showcase teamwork and ...

Long John Silver's

Cook

Cincinnati, OH

$12 - $14/hr

Manage food storage, stock, and ingredient orders. * Ensure food safety protocols are followed. Cook Job Requirements: * Must know and follow sanitation procedures. * Must showcase teamwork and ...

Long John Silver's

Cook

Cincinnati, OH

$12 - $14/hr

Manage food storage, stock, and ingredient orders. * Ensure food safety protocols are followed. Cook Job Requirements: * Must know and follow sanitation procedures. * Must showcase teamwork and ...

Long John Silver's

Cook

Alexandria, KY

$12 - $14/hr

Manage food storage, stock, and ingredient orders. * Ensure food safety protocols are followed. Cook Job Requirements: * Must know and follow sanitation procedures. * Must showcase teamwork and ...

Long John Silver's

Cook

Cincinnati, OH

$12 - $14/hr

Manage food storage, stock, and ingredient orders. * Ensure food safety protocols are followed. Cook Job Requirements: * Must know and follow sanitation procedures. * Must showcase teamwork and ...

Long John Silver's

Cook

Cincinnati, OH · On-site

$12 - $14/hr

Manage food storage, stock, and ingredient orders. * Ensure food safety protocols are followed. Cook Job Requirements: * Must know and follow sanitation procedures. * Must showcase teamwork and ...

1792 Mercer House

Cook

Cincinnati, OH · On-site

$13.50 - $18/hr

The cook will be responsible for preparing and cooking meals according to our menu/recipes ... Maintain a clean and organized kitchen * Assist with inventory management and ordering of supplies

Longnecks LLC

Cook

Hebron, KY · On-site

$14 - $16/hr

Also has potential to move up to Kitchen Manager. * One week paid vacation for full time cooks. Growing company for potential growth. Looking for friendly applicants working in a fun exciting ...

Longnecks LLC

Cook

Walton, KY · On-site

$14 - $15/hr

Also has the potential to move up to Kitchen Manager. * One week of paid vacation for full-time cooks. Growing company for potential growth. Looking for friendly applicants working in a fun exciting ...

Longnecks LLC

Cook

Wilder, KY · On-site

$14 - $15/hr

Also has potential to move up to Kitchen Manager. * One week paid vacation for full time cooks. Growing company for potential growth. Looking for friendly applicants working in a fun exciting ...

Crestview Management, LLC

Cook

Hebron, KY

$15 - $17/hr

Line Cook DoubleTree Cincinnati Airport is seeking a skilled and experienced cook to join our team. The successful candidate will be responsible for preparing and cooking a variety of dishes ...

Rhinegeist

Cook / Pizza Cook

Cincinnati, OH · On-site

$13.50 - $18/hr

Cook / Pizza Cook Reports to ... Kitchen Manager Position Type: Part-Time Based In: Cincinnati, OH Company Overview: Rhinegeist ...

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Cook Manager information

See Cincinnati, OH salary details

$11

$26

$36

How much do cook manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for cook manager in Cincinnati, OH is $26.72, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $32.31 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Cincinnati, OH?

The most popular types of Cook jobs in Cincinnati, OH are:

What are popular job titles related to Cook Manager jobs in Cincinnati, OH?

For Cook Manager jobs in Cincinnati, OH, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in Cincinnati, OH look for?

The top searched job categories for Cook Manager jobs in Cincinnati, OH are:

What cities near Cincinnati, OH are hiring for Cook Manager jobs?

Cities near Cincinnati, OH with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Cincinnati, OH as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $55,585 per year, or $26.7 per hour.

Substitute General Worker

Butler County Area Application Consortium

Hamilton, OH

$14.68/hr

Full-time

Re-posted 2 days ago

Job description


 

Position: Substitute General Worker

Immediate Supervisor:  Food Service Manager

Primary Evaluator for the following positions: Food Service Manager


$14.68/Hour 
 


QUALIFICATIONS:

  • High School Diploma or equivalent

GENERAL DESCRIPTION:

  • Employees in this class perform a variety of repetitive tasks in connection with the preparation and service of food in school cafeterias for breakfast and or lunch under the direction of the Cook, Manager and Food Service Director.

KEY RESPONSIBILITIES:

  • Washes, cuts, slices, all food in preparation for cooks and/or service line.  Helps cook/tray up food for baking.  Pre-portations cold and room temperature food items for service
  • Set up the food service line making sure to utilize proper serving vessels and utensils.  Supply sanitizer/cleaning buckets as regulated by Health Department
  • Maintains specialty food bars such as but not limited to salad bar, deli bar, beverages, and snacks
  • Serves/Cleans/Maintains food from cafeteria line to students and staffs, assuring proper portioning and proper sanitation regulations
  • Responsible for utilizing standard recipes to prepare food in accordance with health, safety and sanitary procedures
  • Responsible for processing food items ensuring proper utilization and storage of food and supplies and maintaining the orderliness and cleanliness of kitchen equipment, supplies, and work areas
  • Monitor students and wipe down food service line as needed
  • Monitor foods in line, keeping stocked throughout lunch services
  • Fulfill daily, Weekly and Monthly cleaning schedule provided by manager. Maintain clean and sanitary working environment, including work area, storage area, and serving area
  • Report any poor quality or unsafe items to manager
  • Participate in all meetings, trainings and in-services as instructed and/or required by federal regulations and district
  • Interact in a positive manner with fellow employees, staff, students and parents
  • Give all necessary paperwork to manager
  • May be assigned to run POS (point of service computer) for breakfast or lunch services
  • Clean, sweep, mops, kitchen, cooler, stock room every day
  • Takes out trash and recyclables to designated areas
  • Put stock away as needed
  • May be assigned to do dishes/help with dishes, clean area as needed
  • Adhere to all personal attendance, sanitation practices, and attire (Dress Code) standards set by district
  • Any other task assigned by management


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