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Cook Manager Jobs in Paulding, OH (NOW HIRING)

Cook

Defiance, OH · On-site

$16.81/hr

Cook Location: PROMEDICA DEFIANCE REGIONAL HOSPITAL - 43512001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Cook

Defiance, OH · On-site

$16.81/hr

Cook Location: PROMEDICA DEFIANCE REGIONAL HOSPITAL - 43512001 Workdays/shifts : Varying shifts ... We do this by providing food service, catering, facilities management, and other integrated ...

Cook

Fort Wayne, IN · On-site

$11.50 - $15.50/hr

Become a Cook at Canterbury Nursing & Rehab today! Full-time and part-time 5a-1p! Join our culinary ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Cook - Part-Time

Fort Wayne, IN

$13.75 - $18.50/hr

Smith Farms Senior Living Facility , is looking for a part-time Cook in Auburn, IN. By becoming a ... The ability to manage inventory * Must be dependable & reliable. Ability to follow directions. Good ...

Cook - Part-Time

Fort Wayne, IN · On-site

$13.75 - $18.50/hr

Must have experience cooking entire meals in larger quantities (20+ meals) and serve safe certified ... The ability to manage inventory * Must be dependable & reliable. Ability to follow directions. Good ...

Dietary Cook

Bryan, OH · On-site

$13.25 - $17/hr

We are committed to your success and look for our management candidates from within the company ... Position Summary Dietary Cooks ensures the meals are prepared to meet the standards of the American ...

Cook

Fort Wayne, IN · On-site

$11.50 - $15.50/hr

Become a Cook at Canterbury Nursing & Rehab today! Full-time and part-time 5a-1p! Join our culinary ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Dietary Cook

Bryan, OH

$13.25 - $17/hr

We are committed to your success and look for our management candidates from within the company ... Position Summary Dietary Cooks ensures the meals are prepared to meet the standards of the American ...

Cook

Fort Wayne, IN · On-site

$11.50 - $15.50/hr

Become a Cook at Bethlehem Woods today! Now Hiring full-time day shift includes every other weekend ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Cook

Fort Wayne, IN · On-site

$11.50 - $15.50/hr

Become a Cook at Bethlehem Woods today! Now Hiring full-time day shift and part-time evening shift ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Lead Cook

Fort Wayne, IN · On-site

$17 - $21.75/hr

Lead Cook StoryPoint Fort Wayne North Position Summary: Full-Time, 6am-2pm and 11am-7pm As a Lead ... management, sanitation, and security. * Clean and inspect kitchen appliances and work areas in ...

Cook PRN

Fort Wayne, IN · On-site

$11.50 - $15.50/hr

Become a Cook at Canterbury Nursing & Rehab today! PRN 5a-1p! Join our culinary team at ASC and ... Employee Assistance Program to help manage personal or work-related issues, as well as Workforce ...

Pay starts at $15-16/hr depending on experience and is determined by the hiring manager during an interview. Dietary Cook Dining is an important part of life and at Vancrest, we strive to provide the ...

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Showing results 21-40

Cook Manager information

See Paulding, OH salary details

$10

$24

$33

How much do cook manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for cook manager in Paulding, OH is $24.27, according to ZipRecruiter salary data. Most workers in this role earn between $20.72 and $29.33 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Paulding, OH?

The most popular types of Cook jobs in Paulding, OH are:

What cities near Paulding, OH are hiring for Cook Manager jobs?

Cities near Paulding, OH with the most Cook Manager job openings:

Infographic showing various Cook Manager job openings in Paulding, OH as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,481 per year, or $24.3 per hour.

$16.81/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago


Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,153 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Cook 


Location: PROMEDICA DEFIANCE REGIONAL HOSPITAL - 43512001

Workdays/shifts: Varying shifts, days/hours, and some weekends/holidays. More details will be provided during the interview process.

Employment Type: Part-time

Pay Range: $16.81 - $16.81


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You'll Do:As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo's culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo's commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary. 


Responsibilities include:  

  • Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided. 
  • Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.  
  • Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.  
  • Significant walking or other means of mobility. 
  • Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.  
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds. 
  • Ability to perform repetitive motions. 
  • Attends work and shows for scheduled shift on time with satisfactory regularity 
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. 


What You Bring:  

  • High School diploma, GED or equivalent experience.  
  • 0 to 2 years of related work experience. 
  • Knowledge of basic operation of equipment and food-handling procedures preferred. 
  • Ability to follow written and verbal instructions. 
  • Good working knowledge of food preparation.  
  • Requires familiarity of kitchen equipment.  
  • Must be able to read and follow a recipe unsupervised. 

Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 




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