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Cook Manager Jobs in New Jersey (NOW HIRING)

Maschio's Food Service

Cook / Manager Needed

Rockaway, NJ · On-site

$18.50/hr

Cook/ Manager needed for School food service program in the Rockaway Twp, NJ area. K - 12 experience a plus. Monday through Friday. Part time position, day shift 5 to 6 hours daily. No weekends or ...

CS RESORT MANAGER

Line Cook

Hamburg, NJ · On-site

$17 - $22/hr

Crystal Springs is seeking Line Cooks to join our expansive and growing culinary team. We are ... Knowledge of grill, sauté, and garde manger stations * Strong team player mentality * Flexible ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

CS RESORT MANAGER

Line Cook

Hamburg, NJ · On-site

$17 - $22/hr

Crystal Springs is seeking Line Cooks to join our expansive and growing culinary team. We are ... Knowledge of grill, sauté, and garde manger stations * Strong team player mentality * Flexible ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Montclair, NJ

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Metz Culinary Management

Cook

Pennsville, NJ · On-site

$13.75 - $18.25/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Char Burger & Creamery

Cook

Bridgewater, NJ · On-site

$17 - $20/hr

Manage food storage, stock, and ingredient orders. Cook Job Requirements: * Must have prior experience as a cook. * Must be skilled in operating kitchen equipment. * Must be skilled in various ...

Nexdine Hospitality

Cook

Bridgewater, NJ · On-site

$19 - $21/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... The Cook reports to the Executive Chef or General Manager and is responsible for preparing all ...

IHOP

Cook

Stafford Township, NJ · On-site

$14.25 - $19.25/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Freehold, NJ · On-site

$14 - $18.75/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

North Brunswick, NJ

$14/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Autumn Lake Healthcare at Old Bridge

Cook

Old Bridge, NJ

$14.50 - $19.25/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

Autumn Lake Healthcare

Cook

Old Bridge, NJ · On-site

$14.50 - $19.25/hr

We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Cook: * Referral Bonuses! * Competitive Rates! * Wonderful ...

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Cook Manager information

See New Jersey salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for cook manager in New Jersey is $28.28, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $34.18 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in New Jersey?

The most popular types of Cook jobs in New Jersey are:

What are popular job titles related to Cook Manager jobs in New Jersey?

For Cook Manager jobs in New Jersey, the most frequently searched job titles are:

What job categories do people searching Cook Manager jobs in New Jersey look for?

The top searched job categories for Cook Manager jobs in New Jersey are:

What cities in New Jersey are hiring for Cook Manager jobs?

Cities in New Jersey with the most Cook Manager job openings:

What are popular job titles related to Cook Manager jobs in NJ?

For Cook Manager jobs in NJ, the most frequently searched job titles are:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in New Jersey as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $58,815 per year, or $28.3 per hour.

Cook / Manager Needed

Maschio's Food Service

Rockaway, NJ • On-site

$18.50/hr

Part-time

Posted 6 days ago

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

56th of 68 rated caterers

Job description

Cook/ Manager needed for School food service program in the Rockaway Twp, NJ area. K - 12 experience a plus. Monday through Friday. Part time position, day shift 5 to 6 hours daily. No weekends or Holidays. Summers off.
Must be organized. Able to multitask and lead in a positive manner. Must be able to obtain the proper documentation to work in schools.
Duties to include:
  • Food preparation
  • Cooking
  • POS systems
  • Following recipes according to the NSLP guidelines.
  • Stocking
  • Ordering
  • Maintain a clean and sanitary kitchen.
  • Following all food safety, sanitation, and hygiene regulations.
  • Ensure Personal protection equipment is used at all times.
  • Inventories
  • Oversee kitchen area and staff, etc.

What Maschio's Food Services employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Maschio’s Food Services logo

About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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