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Cook Manager Jobs in Belleville, NJ (NOW HIRING)

Altair

Lead Line Cook

New York, NY · On-site

$21 - $24/hr

The Lead Line Cook will take ownership of their assigned station while also helping the Chef and other line cooks manage ticket flow, timing, communication, and overall execution. The ideal candidate ...

Confidence Management Systems

Cook

Montclair, NJ · On-site

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Montclair, NJ

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Confidence Management Systems

Cook

Montclair, NJ

$16.49/hr

Confidence Management Solutions (CMS) is currently recruiting experienced Cook for long term care nursing facility in Montclair, NJ . Apply today. Walk-ins Welcome! Montclair Care Center 111-115 ...

Metz Culinary Management

Cook

Flushing, NY · On-site

$14.75 - $19.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Cooks who shares our passion for Food and Service. We are seeking team members for full and part-time roles in a busy commercial ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

Bigoi Venezia Inc

Cook and Food Truck Manager

Manhattan, NY · On-site

$1.0K - $1.5K/wk

Cook / Food Truck Manager Location: NYC Job Type: Full-Time Reports To: Kitchen Manager / Operations Supervisor Position Summary: We are seeking a US VETERAN and DISABLED VETERAN reliable, motivated ...

IHOP

Cook

Colonia, NJ

$14.25 - $19/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

IHOP

Cook

Colonia, NJ · On-site

$14.25 - $19/hr

Cook We are looking for an experienced cook to fill a vacant spot in our kitchen staff and ... Manage food storage, stock, and ingredient orders. Benefits: Competitive Pay Flexible Hours ...

Pinnacle Dietary Global

Cook

Brooklyn, NY

$14.75 - $19.75/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Pinnacle Dietary Global

Cook

Springfield, NJ

$17.50 - $18.50/hr

As a Cook with you will play a vital role in providing exceptional culinary experiences to our ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Pinnacle Dietary Global

Cook

Manhattan, NY

$15.25 - $20.50/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Pinnacle Dietary Global

Cook

Brooklyn, NY

$14.75 - $19.75/hr

As a Cook with Pinnacle Dietary Global, you will play a vital role in providing exceptional ... Order and receive food and supplies, managing inventory and minimizing waste * Collaborate with ...

Universal Weather and Aviation

Cook

Carlstadt, NJ · On-site

$20 - $22/hr

The Cook works in partnership with all cooks, prep staff, and management, to provide production solutions in situations arising that require action and critical thinking. The Cook work is based on ...

Nexdine Hospitality

Cook

Riverdale, NY · On-site

$26/hr

We put our people first to deliver finely tailored, expertly managed programs. The NEXDINE ... Cook Location: Riverdale, Bronx, NY Shift/Schedule: Varying Hours Per Week: Full Time Starting Pay ...

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All JobsCook JobsCook Manager JobsCook Manager Jobs in Belleville, NJ

Cook Manager information

See Belleville, NJ salary details

$12

$28

$38

How much do cook manager jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for cook manager in Belleville, NJ is $28.33, according to ZipRecruiter salary data. Most workers in this role earn between $24.18 and $34.23 per hour, depending on experience, location, and employer.

What is a cook manager?

Cook Managers are professionals responsible for overseeing kitchen operations in restaurants, cafeterias, or other food service establishments. They supervise cooking staff, plan menus, manage inventory, ensure food safety standards are met, and may also participate in food preparation. Their role blends culinary skills with management duties, requiring strong leadership and organizational abilities. Cook Managers play a key role in maintaining food quality and efficient kitchen workflow.

What skills and qualifications are needed to be a cook manager?

To thrive as a Cook Manager, you need strong culinary skills, experience in food preparation, and a background in kitchen management, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and commercial kitchen equipment is typically required. Leadership, time management, and effective communication are crucial soft skills for supervising staff and maintaining kitchen efficiency. These abilities are important to ensure high-quality food service, regulatory compliance, and smooth kitchen operations.

What challenges does a cook manager face when balancing kitchen operations and staff management?

As a Cook Manager, one of the main challenges is efficiently coordinating food preparation while also supervising and training kitchen staff. This role requires balancing hands-on cooking duties with administrative tasks like scheduling, inventory management, and ensuring food safety standards are met. Cook Managers must also handle unexpected issues such as staff shortages or equipment malfunctions, all while maintaining a positive kitchen environment. Effective communication and multitasking are essential to successfully manage both the culinary and managerial aspects of the job.

What is the difference between Cook Manager vs Cook?

AspectCook ManagerCook
CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentSupervises kitchen staff, manages kitchen operationsPrepares food, follows recipes, works under supervision
Employer & Industry UsageHospitals, schools, catering services, restaurantsRestaurants, cafeterias, catering services

The Cook Manager oversees kitchen operations and supervises cooks, focusing on management and coordination. The Cook primarily prepares food according to recipes and standards. While both roles require culinary skills and food safety knowledge, the Cook Manager has additional responsibilities in staff supervision and operational management.

Do you need a degree to be a cook manager?

A cook manager typically does not need a formal degree but should have relevant experience in food preparation and management skills. Certifications such as food safety training can be beneficial, and some employers may prefer candidates with a high school diploma or equivalent.

What are the most commonly searched types of Cook jobs in Belleville, NJ?

The most popular types of Cook jobs in Belleville, NJ are:

What job categories do people searching Cook Manager jobs in Belleville, NJ look for?

The top searched job categories for Cook Manager jobs in Belleville, NJ are:

What cities near Belleville, NJ are hiring for Cook Manager jobs?

Cities near Belleville, NJ with the most Cook Manager job openings:

Cook Manager jobs near you
Infographic showing various Cook Manager job openings in Belleville, NJ as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,921 per year, or $28.3 per hour.

Cook / Manager Needed for School Food Service

Maschio's Food Service

Basking Ridge, NJ • On-site

$19 - $21/hr

Full-time

Posted 3 days ago

New

Maschio's Food Services rating

5.3

Company rating: 5.3 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

55th of 68 rated caterers

Job description

Food service management company is looking for a dependable, organized, and self-motivated Cook/ Food Service Manager to operate the school food service program in the Basking Ridge, NJ area.About the Position:This is a one-person kitchen responsible for the daily operation of the National School Lunch Program (NSLP) and the National Scholl Breakfast Program (NSBP) in one of our schools. Hours will be 6:30 am to 1:00 pm. Monday through Friday, no weekends or holidays. Summers off.The idea candidate is someone who enjoys working independently, takes pride in their cooking and organization, and is comfortable managing all aspects of a small school food service operation.The school location is in a close-knit community serving students ages 5-21 with individualized educational and therapeutic programming. The right person will understand the importance pf creating a positive, respectful, and welcoming meal experience for every student.Responsibilities:Prepare and serve breakfast and lunch according to menus, recipes, and USDA/NSLP requirements.Prepare appropriate quantities and ensure meals are served on schedule.Maintain meal counts, production records, temperature logs, and other required paperwork.Order, receive, organize, and maintain food and supply inventory.Operate the meal service/POS system as required.Maintain a clean, organized and sanitary kitchen.Follow all food-safety, HACCP, USDA, and New Jersey requirements.Communicate with school Administration and Management team.Provide a friendly, professional, and welcoming experience for students.Requirements:Dependable and reponsible.Comfortable working independentiy.Organized and detail-oreinted.Self-motivation and able to manage their time.A good planner and mulitasker.Calm, flexible, and able to solve problems.Friendly, patient, and comfortable working with students.Proud of the food and service they provide.Qualificatons:Previous cooking or food-service experience required. School food service experience a plus.Quantity food preparation experience preferred.SerSafe® certification preferred or willing to obtain.Basic computer/ POS skills.If you're an experience cook who enjoys independence, takes pride in your work, and wants to become part of a supportive school community we'd like to hear from you.

What Maschio's Food Services employees say

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Benefits

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About Maschio’s Food Services

Sourced by ZipRecruiter

Maschio’s Food Services is an industry leader in food service management specializing in K-12 nutrition. We provide the highest level of service for all school district food service programs with our experienced personnel. Our entire team of food service workers, school nutrition specialists, registered dietitians, and corporate chefs, have contributed to making lunch the best part of the day for students. We have partnered with local farms to have dedicated farmland that grows produce solely for Maschio’s Food Services. Our Farm to School Program allows our students to enjoy fresh and local farm to school meals. Maschio’s Food Allergy Management Program is unmatched. Our team of registered dietitians will create a safe menu for students who have life-threatening food allergies or medical conditions. We are involved in various green committees and recycling committees. Our Sustainable Maschio’s Program can assist your school district to bring greater sustainability to your food service program.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Chester, NJ, US

Year founded

1992

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