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Cook Indian Restaurant Jobs (NOW HIRING)

DO & CO

Indian Cusine Sous Chef

East Boston, MA · On-site

$80K/yr

With our three business segments, Airline Catering, International Event Catering, Restaurants ... Master a spectrum of authentic cooking techniques such as roasting, braising, tempering, and slow ...

Chai Pani Restaurant Group

Line Cook

Washington, DC · On-site

$25/hr

Our restaurant group has received seven James Beard nominations, and Chai Pani Asheville WON for ... Indian cuisine in America - we're currently accepting applications for Line Cooks! Primary ...

Havasu Landing Resort & Casino

Cook

Havasu Lake, CA · On-site

$13.25 - $17.75/hr

Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472). POSITION: COOK DEPARTMENT: RESTAURANT ...

Havasu Landing Casino

Cook

Havasu Lake, CA · On-site

$13.25 - $17.75/hr

Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472). POSITION: COOK DEPARTMENT: RESTAURANT ...

HAVASU LANDING CASINO

Cook

Havasu Lake, CA

$13.25 - $17.75/hr

Preference in filling vacancies is given to qualified Indian candidates in accordance with the Indian Preference Act of 1934 (Title 25, USC. Section 472). POSITION: COOK DEPARTMENT: RESTAURANT ...

Just Food Inc

FOH Manager

Burlingame, CA · On-site

$60K - $80K/yr

... to the restaurant's recipes, portioning, cooking and serving standards. * Achieve company ... Here at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we ...

The Fort Restaurant

Cook

Morrison, CO · On-site

$17 - $21/hr

The Fort is a 350 seat fine dining restaurant with a kitchen staff of 15-20. There are many ... Our menu is inspired by the Trappers, traders and American Indian recipes of that era, and we're ...

Just Food Inc

FOH Manager

Burlingame, CA

$60K - $80K/yr

... to the restaurant's recipes, portioning, cooking and serving standards. * Achieve company ... Here at RASA, San Francisco Chronicle's acclaimed "Best Indian Restaurant in the Bay Area," we ...

Indian Wells Resort Hotel

Cook

Indian Wells, CA · On-site

$22/hr

Join our team as a Cook at Indian Wells Resort Hotel! Step into the heart of our bustling kitchen ... Prior Cook or kitchen experience in a hotel or restaurant required. * High school diploma or ...

Indian Wells Resort Hotel

Cook

Indian Wells, CA · On-site

$22/hr

Join our team as a Cook at Indian Wells Resort Hotel! Step into the heart of our bustling kitchen ... Prior Cook or kitchen experience in a hotel or restaurant required. * High school diploma or ...

Campus Town Grill

Cook and Front of House

Ewing, NJ · On-site

$15.23 - $17.23/hr

Campus Town Grill is a family-owned Halal Mediterranean restaurant located across from The College ... or Indian cuisine Front of House / Customer Service We're looking for team members with: ✅ ...

Campus Town Grill

Cook and Front of House

Ewing, NJ · On-site

$15.23 - $17.23/hr

Campus Town Grill is a family-owned Halal Mediterranean restaurant located across from The College ... or Indian cuisine Front of House / Customer Service We're looking for team members with: ✅ ...

Common Thread Hotels

Line Cook

Indio, CA

$18 - $20/hr

Restaurant Experience (2 years) ABOUT THE COMPANY SANDS HOTEL IS NOW HIRING TALENTED LINE COOKS FOR THE SEASON. Sands Hotel and Spa in the heart of Indian Wells has been completely reimagined and is ...

Common Thread Hotels

Line Cook

Indian Wells, CA · On-site

$18 - $20/hr

Restaurant Experience (2 years) SANDS HOTEL IS NOW HIRING TALENTED LINE COOKS FOR THE SEASON. Sands Hotel and Spa in the heart of Indian Wells has been completely reimagined and is now the most ...

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All JobsCook Indian Restaurant Jobs

Cook Indian Restaurant information

See salary details

$8

$16

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How much do cook indian restaurant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for cook indian restaurant in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What is the difference between Cook Indian Restaurant vs Cook Chinese Restaurant?

AspectCook Indian RestaurantCook Chinese Restaurant
Required CredentialsFood safety certification, culinary training in Indian cuisineFood safety certification, culinary training in Chinese cuisine
Work EnvironmentCommercial kitchens, restaurants specializing in Indian dishesCommercial kitchens, restaurants specializing in Chinese dishes
Employer & Industry UsageIndian restaurants, multicultural food industryChinese restaurants, multicultural food industry
Common Search & ComparisonYesYes

Both Cook Indian Restaurant and Cook Chinese Restaurant roles require culinary skills, food safety certifications, and experience working in restaurant kitchens. The main difference lies in the cuisine specialization—Indian cuisine versus Chinese cuisine—affecting the specific cooking techniques and ingredients used. These roles are common in multicultural food industries and are often compared by job seekers looking to specialize in a particular culinary tradition.

What does a cook at an Indian restaurant do?

A Cook at an Indian restaurant is responsible for preparing and cooking a variety of traditional Indian dishes using authentic spices and techniques. Their duties include chopping ingredients, marinating meats, cooking curries, tandoori dishes, and breads, and ensuring all food is prepared to high standards of taste and presentation. They also follow health and safety regulations, manage kitchen inventory, and sometimes assist in menu planning. Strong knowledge of Indian cuisine and the ability to work efficiently in a fast-paced environment are essential for this role.

What are the key skills and qualifications needed to thrive as a cook in an Indian restaurant, and why are they important?

To thrive as a Cook in an Indian Restaurant, you need a solid understanding of Indian cuisine, spice blending, cooking techniques, and food safety, often supported by prior culinary experience or vocational training. Familiarity with commercial kitchen equipment, POS systems for order management, and food hygiene certifications are typically required. Attention to detail, time management, and teamwork are important soft skills that help maintain quality and efficiency in a busy kitchen. These skills and qualities are essential to consistently deliver authentic dishes, uphold food safety standards, and ensure customer satisfaction.

What are some common challenges faced by cooks in Indian restaurants, and how can they be managed?

Cooks in Indian restaurants often face challenges such as managing multiple complex dishes simultaneously, handling spicy ingredients, and ensuring consistency in traditional flavors. The fast-paced kitchen environment requires excellent time management and the ability to work well under pressure. Building strong communication with team members and familiarizing oneself with the menu and prep schedules can help overcome these challenges and ensure smooth kitchen operations.
More about Cook Indian Restaurant jobs
What cities are hiring for Cook Indian Restaurant jobs? Cities with the most Cook Indian Restaurant job openings:
What states have the most Cook Indian Restaurant jobs? States with the most job openings for Cook Indian Restaurant jobs include:
What job categories do people searching Cook Indian Restaurant jobs look for? The top searched job categories for Cook Indian Restaurant jobs are:
Cook Indian Restaurant jobs near you
Infographic showing various Cook Indian Restaurant job openings in the United States as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

INDIAN CUISINE SENIOR COOK (FULL TIME)

Compass Group

Foster City, CA • On-site

$19.75 - $25.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,088 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

  • We are hiring immediately for a full time INDIAN CUISINE SENIOR COOK position.
  • Location: Visa - 801 Metro Center Boulevard, Foster City, CA 94404. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:00 AM to 2:30 PM. More details upon interview. 
  • Requirement: Previous Indian cuisine cooking experience is required. 
  • Pay Range:  $26.00 per hour to $32.00 per hour.

          *Internal Employee Referral Bonus Available

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1545051. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appetit Management Company operates more than 1,000 cafes around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appetit: http://www.bamco.com/careers/

Job Summary


Summary:  Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.  
Essential Duties and Responsibilities:

  • May oversee the cooking activities of food service associates as assigned by Food Service Director.
  • Prepares various entrees and menu items following established recipes.
  • Operates and cleans equipment after each use. Performs scheduled routine cleaning.
  • Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
  • Assists in the cross training of employees.
  • Performs other duties as assigned.

Associates at Bon Appetit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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