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Cook Indian Restaurant Jobs (NOW HIRING)

INDIAN CUISINE COOK

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

INDIAN CUISINE COOK

Sunnyvale, CA · On-site

$16.50 - $22/hr

* We are hiring immediately for a full time INDIAN CUISINE COOK position. * Location : 1140 ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

Pastry Cook

Los Angeles, CA · On-site

$18.75 - $23/hr

Modern Indian Pastry Cook - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Cook will help with the creation and execution of an elevated dessert program that blends the heritage ...

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... Cook to join our busy, pure vegetarian Indian take-away restaurant ... No prior experience with Indian food is required -- we will train the right candidate. Job ...

Modern Indian Pastry Cook - Upscale Casual Restaurant Position Overview The Modern Indian Pastry Cook will help with the creation and execution of an elevated dessert program that blends the heritage ...

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.50 - $22/hr

* We are hiring immediately for a full time INDIAN CUISINE COOK position. * Location : 1140 ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.50 - $22/hr

* We are hiring immediately for a full time INDIAN CUISINE COOK position. * Location : 1140 ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

INDIAN CUISINE COOK (FULL TIME)

Sunnyvale, CA · On-site

$16.75 - $22.25/hr

One year of Indian cuisine cooking experience is required. * Pay Range: $23.00 per hour to $25.00 ... restaurants. We've led the industry in socially and environmentally responsible sourcing, from ...

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate ... DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLE FOR JOB*

Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Michelin-Starred Junoon Restaurant is looking for part time/full time line cooks who are passionate ... DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLE FOR JOB*

Restaurant Cook AM

Virginia Beach, VA · On-site

$13.50 - $16/hr

At Chick-fil-A, the Restaurant Cook Team Member role is more than just a job; it's an opportunity ... At Chick-fil-A Indian River Road we are always looking for great people who desire a friendly but ...

Restaurant Cook AM

Virginia Beach, VA · On-site

$13.50 - $16/hr

At Chick-fil-A, the Restaurant Cook Team Member role is more than just a job; it's an opportunity ... At Chick-fil-A Indian River Road we are always looking for great people who desire a friendly but ...

Showing results 21-40

Cook Indian Restaurant information

See salary details

$8

$16

$22

How much do cook indian restaurant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cook indian restaurant in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

What does a cook at an Indian restaurant do?

A Cook at an Indian restaurant is responsible for preparing and cooking a variety of traditional Indian dishes using authentic spices and techniques. Their duties include chopping ingredients, marinating meats, cooking curries, tandoori dishes, and breads, and ensuring all food is prepared to high standards of taste and presentation. They also follow health and safety regulations, manage kitchen inventory, and sometimes assist in menu planning. Strong knowledge of Indian cuisine and the ability to work efficiently in a fast-paced environment are essential for this role.

What are the key skills and qualifications needed to thrive as a cook in an Indian restaurant, and why are they important?

To thrive as a Cook in an Indian Restaurant, you need a solid understanding of Indian cuisine, spice blending, cooking techniques, and food safety, often supported by prior culinary experience or vocational training. Familiarity with commercial kitchen equipment, POS systems for order management, and food hygiene certifications are typically required. Attention to detail, time management, and teamwork are important soft skills that help maintain quality and efficiency in a busy kitchen. These skills and qualities are essential to consistently deliver authentic dishes, uphold food safety standards, and ensure customer satisfaction.

What are some common challenges faced by cooks in Indian restaurants, and how can they be managed?

Cooks in Indian restaurants often face challenges such as managing multiple complex dishes simultaneously, handling spicy ingredients, and ensuring consistency in traditional flavors. The fast-paced kitchen environment requires excellent time management and the ability to work well under pressure. Building strong communication with team members and familiarizing oneself with the menu and prep schedules can help overcome these challenges and ensure smooth kitchen operations.

What is the difference between Cook Indian Restaurant vs Cook Chinese Restaurant?

AspectCook Indian RestaurantCook Chinese Restaurant
Required CredentialsFood safety certification, culinary training in Indian cuisineFood safety certification, culinary training in Chinese cuisine
Work EnvironmentCommercial kitchens, restaurants specializing in Indian dishesCommercial kitchens, restaurants specializing in Chinese dishes
Employer & Industry UsageIndian restaurants, multicultural food industryChinese restaurants, multicultural food industry
Common Search & ComparisonYesYes

Both Cook Indian Restaurant and Cook Chinese Restaurant roles require culinary skills, food safety certifications, and experience working in restaurant kitchens. The main difference lies in the cuisine specialization—Indian cuisine versus Chinese cuisine—affecting the specific cooking techniques and ingredients used. These roles are common in multicultural food industries and are often compared by job seekers looking to specialize in a particular culinary tradition.

More about Cook Indian Restaurant jobs

What cities are hiring for Cook Indian Restaurant jobs?

Cities with the most Cook Indian Restaurant job openings:

What states have the most Cook Indian Restaurant jobs?

States with the most job openings for Cook Indian Restaurant jobs include:

What job categories do people searching Cook Indian Restaurant jobs look for?

The top searched job categories for Cook Indian Restaurant jobs are:

Infographic showing various Cook Indian Restaurant job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,340 per year, or $16 per hour.

INDIAN CUISINE COOK

Compass Group

Sunnyvale, CA • On-site

$16.75 - $22.25/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

350th of 500 rated business services


Job description

  • We are hiring immediately for a full time INDIAN CUISINE COOK position.
  • Location: Uber - 200 South Mathilda Place, Sunnyvale, CA 94086. Note: online applications accepted only.
  • Schedule: Full time; Monday through Friday, 6:30 AM to 3:00 PM. More details upon interview.
  • Requirement: One year of Indian cuisine cooking experience is required.
  • Pay Range: $23.00 per hour to $25.00 per hour.

*Internal Employee Referral Bonus Available
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1540600.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.
Learn more about careers with Bon Appétit: http://www.bamco.com/careers/
Job Summary
Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:
  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

Associates at Bon Appétit are offered many fantastic benefits.
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf
About Compass Group: Achieving leadership in the foodservice industry
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Bon Appetit maintains a drug-free workplace.
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