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Control Room Supervisor Jobs in Texas (NOW HIRING)

DINING ROOM SUPERVISOR Chick-fil-A North Collins Street | 1505 N. Collins St., Arlington, TX 76011 ... Notify leadership promptly of equipment, facility, pest-control, or maintenance concerns * Support ...

DINING ROOM SUPERVISOR Chick-fil-A North Collins Street | 1505 N. Collins St., Arlington, TX 76011 ... Notify leadership promptly of equipment, facility, pest-control, or maintenance concerns * Support ...

DINING ROOM SUPERVISOR Chick-fil-A North Collins Street | 1505 N. Collins St., Arlington, TX 76011 ... Notify leadership promptly of equipment, facility, pest-control, or maintenance concerns * Support ...

... Room Supervisor. We offer competitive benefits including Health, Dental, Vision, and Hearing ... quality control; serves as liaison to store personnel to ensure stores receive the needed ...

... Room Supervisor. We offer competitive benefits including Health, Dental, Vision, and Hearing ... quality control; serves as liaison to store personnel to ensure stores receive the needed ...

Showing results 21-40

Control Room Supervisor information

See Texas salary details

$31.7K

$67.4K

$105.7K

How much do control room supervisor jobs pay per year?

As of Sep 2, 2026, the average yearly pay for control room supervisor in Texas is $67,354.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,000.00 and $86,600.00 per year, depending on experience, location, and employer.

What does a control room supervisor do?

A Control Room Supervisor oversees operations within a control room, ensuring efficient monitoring and coordination of activities. They manage personnel, handle emergencies, enforce protocols, and utilize surveillance or monitoring systems. Their role is critical in industries like security, transportation, energy, or manufacturing, where real-time decision-making is essential. Strong leadership, technical expertise, and quick problem-solving skills are key to success in this role.

What are the typical challenges a control room supervisor might face in their day-to-day work?

Control Room Supervisors often manage fast-paced environments where quick decision-making is crucial, especially during unexpected incidents or emergency situations. They must monitor multiple systems simultaneously, ensure technical issues are resolved promptly, and maintain clear communication with both operators and management. Balancing operational demands with compliance and safety protocols can also be challenging. Successfully navigating these aspects requires strong organizational skills, the ability to remain calm under pressure, and effective teamwork.

What are the key skills and qualifications needed to thrive as a control room supervisor, and why are they important?

To thrive as a Control Room Supervisor, you need strong leadership abilities, in-depth knowledge of operational systems, and experience in monitoring and coordinating activities, often backed by relevant industry certifications or a technical degree. Familiarity with SCADA systems, CCTV monitoring, alarm management software, and incident reporting tools is crucial in this role. Excellent communication, problem-solving, and decision-making skills help you manage a team effectively while responding calmly to emergencies. These skills are vital to ensuring safety, operational continuity, and compliance with industry standards in high-pressure environments.

What are popular job titles related to Control Room Supervisor jobs in Texas?

For Control Room Supervisor jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Control Room Supervisor jobs in Texas look for?

The top searched job categories for Control Room Supervisor jobs in Texas are:

What are popular job titles related to Control Room Supervisor jobs in TX?

For Control Room Supervisor jobs in TX, the most frequently searched job titles are:

Infographic showing various Control Room Supervisor job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 3% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $67,354 per year, or $32.4 per hour.

Dining Room Supervisor

Chick-fil-A

Arlington, TX • On-site

$15 - $18/hr

Full-time

Posted 14 days ago


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,683 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants


Job description

DINING ROOM SUPERVISOR

Chick-fil-A North Collins Street | 1505 N. Collins St., Arlington, TX 76011

Chick-fil-A Eastchase Parkway | 1700 Eastchase Pkwy., Fort Worth, TX 76120


About This Opportunity

Working at Chick-fil-A is more than a job. It is an opportunity to grow and develop as a leader in a positive, people-first environment. Chick-fil-A North Collins Street and Chick-fil-A Eastchase Parkway are locally owned and operated. Our leaders invest in their Team Members and the communities we serve.

The Dining Room Supervisor helps create a clean, welcoming, and well-maintained environment where every guest feels noticed and cared for. This is a hands-on leadership position for someone who enjoys engaging with guests, setting a strong example, and helping others maintain high standards for hospitality, cleanliness, organization, and food safety.

This position is not limited to directing others. The Dining Room Supervisor actively works alongside the team by welcoming guests, checking on tables, cleaning the dining room and restrooms, removing trash, restocking supplies, and responding to guest needs. When business needs allow, this position may also support Front of House, Back of House, catering, opening, or closing responsibilities.

Schedule & Pay

Pay: $15-$17 per hour, based on experience, availability, demonstrated leadership ability, and final role placement.

We are hiring for:

  • Morning shifts
  • Midday shifts
  • Evening and closing shifts
  • Saturdays and other high-volume periods
  • Part-time and full-time availability

Scheduling is based on business volume, staffing needs, performance, and team member availability. Hours are not guaranteed and may fluctuate from week to week. Saturday availability is required. Greater availability, including the ability to open or close, may provide opportunities for more consistent scheduling.

Changes to availability must be submitted in writing and may affect the number of hours scheduled.

Why Join Us
  • Competitive pay
  • Work-life balance: Flexible scheduling with Sundays off
  • Leadership development: Opportunities to strengthen supervisory, hospitality, and operational skills
  • Career growth: Access to leadership training, scholarships, and advancement opportunities
  • Supportive culture: A positive, people-first environment
  • Comprehensive training: Learn how to create exceptional guest experiences while maintaining Chick-fil-A standards
  • Employee meal: Receive an employee meal for every shift you work
Your RoleGuest Experience and Hospitality
  • Create a warm, welcoming environment for every guest
  • Greet guests, maintain eye contact, speak enthusiastically, and make meaningful connections
  • Complete periodic check-ins with guests throughout their visit
  • Anticipate guest needs by offering refills, sauces, napkins, condiments, or other assistance
  • Help guests find seating and provide additional support to families, seniors, and guests who may need assistance
  • Respond promptly and professionally to guest questions or concerns
  • Help maintain a caring dining experience during busy, high-volume periods
  • Support guest recovery and involve a restaurant leader when additional assistance is needed
Dining Room Supervision
  • Manage dining room and restroom cleanliness tasks during assigned shifts
  • Work alongside the team and model Chick-fil-A hospitality and cleanliness standards
  • Maintain the dining room, restrooms, beverage areas, entryways, patio, and other guest-facing spaces clean and organized
  • Complete regular dining room and restroom checks
  • Help ensure responsibilities are completed throughout the shift and during shift transitions
  • Communicate supply, maintenance, or safety concerns to restaurant leadership
  • Help train Team Members on dining room procedures, guest engagement, cleanliness, and proper use of supplies
  • Maintain professionalism, urgency, and a positive attitude throughout the shift
  • Resolve customer issues and order inaccuracies
Cleanliness and Organization
  • Clean and sanitize tables, chairs, trays, highchairs, doors, windows, and other guest-contact surfaces
  • Clean and maintain restrooms according to restaurant standards
  • Sweep and mop floors and promptly address spills or safety concerns
  • Empty trash containers and transport trash to the designated disposal area
  • Restock napkins, condiments, beverage supplies, restroom supplies, and other dining room materials
  • Maintain clean, organized, and properly stocked guest-facing areas
  • Follow established food safety, sanitation, and chemical-handling procedures
  • Notify leadership promptly of equipment, facility, pest-control, or maintenance concerns
  • Support opening and closing cleaning responsibilities
Restaurant Operations Support
  • Flex into Front of House, Back of House, catering, dishwashing, stocking, or other operational areas when needed
  • Assist with serving guests, order delivery, mobile orders, and dining room fulfillment
  • Help maintain efficient operations during peak business periods
  • Follow all Chick-fil-A policies, food safety requirements, dress code expectations, and restaurant procedures
  • Complete other duties as assigned based on restaurant and guest needs
What We're Looking For
  • Prior restaurant, hospitality, customer service, cleaning, or supervisory experience preferred
  • Friendly, dependable, organized, and team-oriented
  • Comfortable initiating conversations and engaging with guests
  • Able to lead by example and work alongside Team Members
  • Strong attention to cleanliness, detail, and follow-through
  • Able to provide respectful direction and hold others accountable to restaurant standards
  • Able to adjust quickly in a busy and changing environment
  • Comfortable completing hands-on cleaning responsibilities, including cleaning tables, floors, trash areas, and restrooms
  • Able to work independently while communicating effectively with the leadership team
  • Available to work Saturdays and a flexible schedule based on restaurant needs
  • Able to work during the holiday season, including the days before and after Thanksgiving, Christmas, and New Year's Day
  • Flexible during training, which may last two to four weeks and may include fewer hours
  • Able to stand and walk for extended periods
  • Able to bend, reach, sweep, mop, and perform repetitive cleaning tasks
  • Able to lift and carry up to 50 pounds
  • Able to work indoors and outdoors in varying weather conditions
  • Authorized to work in the United States. All new hires must complete federal employment eligibility paperwork, including Form I-9, and present documents verifying identity and work authorization.
  • Willing to obtain a Food Handler Certificate. Instructions will be provided after hire; estimated cost is $10.
  • Willing to wear or purchase non-slip, oil- and water-resistant shoes
  • Willing to submit to a background check, if required
Grooming & Appearance Policy
  • Earrings: Up to three plain studs per ear; one plain nose stud is allowed
  • Hair: Neat, pulled back when required, and limited to natural colors
  • Facial hair: Trimmed and neatly groomed, with a maximum length of inch; beard nets are required in the kitchen
  • Nails: Short, with no acrylic or press-on nails
  • Nail polish: One solid color with no designs
  • Tattoos: Not visible on the face, neck, or behind the ears; other visible tattoos must not be offensive
  • False eyelashes: Permitted at the Operator's discretion
Our Hiring Process
  • Submit your application through our application system.
  • Due to a high volume of applicants, please do not contact the restaurant directly regarding your application status.
  • If you have follow-up questions, reply through the application system or respond to the messages you receive there. Our Hiring Team will communicate with you through that platform.
  • If you are applying through an application system other than Workstream, please complete your application in Workstream to access the chat feature and communicate directly with our Hiring Team: https://j.wrkstrm.us/c88bdbaa/chick-fil-a

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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