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Contract Golf Course Server Jobs (NOW HIRING)

This role will be at the Golf Course Restaurants, Club 73 and Oasis. Key Responsibilities of the Server: Provides immediate attention to all guests upon arrival. Describes specials of the day to the ...

... spaces, championship golf course, tennis facility, pool, and superb amenities. Providing ... Server Assistants work in our casual and fine dining restaurant areas in the Clubhouse. Our ...

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Contract Golf Course Server information

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$15

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How much do contract golf course server jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for contract golf course server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a contract golf course server?

Contract Golf Course Servers are hospitality professionals hired on a contract basis to provide food and beverage service at golf courses. Their duties typically include taking orders from golfers and guests, serving food and drinks, setting up banquet events, and maintaining cleanliness in dining areas. Unlike full-time staff, contract servers may work seasonally or for special events, offering flexibility to both the employer and the server. They play a vital role in ensuring a positive guest experience at golf courses by delivering attentive service.

What are the key skills and qualifications needed to thrive as a contract golf course server?

To thrive as a Contract Golf Course Server, you need experience in food and beverage service, basic math skills, and knowledge of health and safety regulations, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems and mobile ordering devices is typically required. Exceptional customer service, attention to detail, and the ability to multitask under pressure are crucial soft skills. These abilities ensure efficient service, guest satisfaction, and smooth operations in a fast-paced, outdoor environment.

What are some common challenges faced by contract golf course servers, and how can they be managed?

Contract golf course servers often work during peak hours, including weekends and holidays, which can make balancing work and personal time challenging. Additionally, the outdoor setting means servers need to be prepared for varying weather conditions and long periods of standing or walking. Effective communication and organization are essential, as servers frequently coordinate with kitchen staff and work with golfers who may have specific requests or time constraints. Building strong teamwork and maintaining a positive attitude can help manage these challenges and ensure high-quality service.

What is the difference between Contract Golf Course Server vs Part-Time Restaurant Server?

AspectContract Golf Course ServerPart-Time Restaurant Server
CredentialsNone specific, food safety knowledge helpfulFood handler certification often required
Work EnvironmentOutdoor golf course, seasonalIndoor restaurant, year-round
Employer & IndustryGolf clubs, outdoor hospitalityRestaurants, hospitality industry
Work ScheduleVariable, seasonal, often weekendsFlexible, part-time hours

The main difference between a Contract Golf Course Server and a Part-Time Restaurant Server lies in the work environment and scheduling. Contract Golf Course Servers work outdoors at golf courses, often seasonally and on weekends, with minimal certifications required. In contrast, Part-Time Restaurant Servers work indoors in restaurants, typically year-round, with some food safety certifications. Both roles involve customer service and food service skills, but their settings and schedules differ significantly.

Do contract golf course servers make good money?

Contract golf course servers typically earn an hourly wage plus tips, with earnings varying based on location, course size, and customer volume. While some servers can make a decent income, overall earnings are often modest compared to other hospitality roles, and tips are a significant part of compensation. Experience, service quality, and the course's patronage influence earning potential.

What cities are hiring for Contract Golf Course Server jobs?

Cities with the most Contract Golf Course Server job openings:

What are the most commonly searched types of Golf Course Server jobs?

The most popular types of Golf Course Server jobs are:

What states have the most Contract Golf Course Server jobs?

States with the most job openings for Contract Golf Course Server jobs include:

What are popular job titles related to Contract Golf Course Server jobs?

For Contract Golf Course Server jobs, the most frequently searched job titles are:

Golf Course General Manager

Versailles, OH • On-site

Midmark Corporation
Medical Equipment and Supplies Manufacturing • 1 - 5K employees

Full-time

Posted 20 days ago


Midmark rating

9.1

Company rating: 9.1 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description


JOB SUMMARY:
The Stillwater General Manager is the leader responsible for the overall strategy, performance, and guest experience of the golf course property, including golf operations, course conditions, clubhouse operations, restaurant performance, and event space utilization. This role provides vision and leadership across the full business, ensuring the property operates as a high-quality golf destination and a year-round hospitality and event venue. The Stillwater General Manager is responsible for setting direction, aligning teams, managing financial performance, enhancing the guest experience, and identifying opportunities to grow revenue, strengthen the brand, and maximize the long-term value of the golf course and related amenities. Performs work with a high degree of latitude.
ESSENTIAL/PRIMARY DUTIES:
• Leads the overall strategy, performance, and guest experience of the Stillwater property, including golf operations, course conditions, restaurant operations, and event space utilization
• Oversees day-to-day operations to ensure high standards for service, facility appearance, playability, hospitality, and event execution
• Manages the financial performance of the property, including budgeting, forecasting, revenue growth, and expense control
• Leads and develops the property team, including key managers and department leaders, ensuring alignment across golf, food and beverage, and events
• Establishes operational goals, performance metrics, and continuous improvement initiatives across all departments
• Drives revenue growth through memberships, green fees, tournaments, outings, food and beverage, and private events
• Partners with senior leadership to set priorities, drive long-range planning, and position the property for future growth
• Ensures compliance with all safety, regulatory, and company policies and procedures
• Oversees vendor relationships, contract negotiations, and capital improvement projects
• Enhances guest satisfaction through service standards, feedback systems, and continuous experience improvement
SECONDARY DUTIES:
• Builds and maintains strong relationships with guests, vendors, community organizations, and internal stakeholders
• Supports sales, marketing, tournaments, outings, restaurant promotion, and private event growth
• Maintains accurate records, reporting, and communication regarding business performance and operational priorities
• Serves as a visible ambassador for the property
• Other duties, as needed
EDUCATION and/or EXPERIENCE:
Bachelor's degree in business, hospitality, golf management, or related field and 5-7 years of progressive leadership experience in golf, hospitality, club, restaurant, or event venue operations, or equivalent combination of education and experience.
PGA of America Class A Member in good standing, LPGA Professional membership, or prior experience as a Head Golf Professional or Director of Golf. Experience leading golf instruction, tournaments, golf merchandising, and player development programs is also preferred.
COMPETENCY and/or SKILL:
• Comprehensive knowledge of golf course operations and hospitality management
• Comprehensive leadership and team development skills
• Strong financial and business acumen, including budgeting and P&L management
• Solid working knowledge of food and beverage and event operations
• Ability to drive revenue growth and operational efficiency
• Strong customer and guest experience focus
• Effective communication and stakeholder management skills
• Ability to manage multiple functions in a dynamic, fast-paced environment
SUPERVISORY RESPONSIBILITIES:
  • Leads and directs the work of other teammates and has full authority for personnel decisions including hiring, performance management, and termination.

About Us
Founded in 1915, Midmark Corporation is the only company transforming healthcare experiences through innovative design within the medical, dental and animal health environments. With more than 2,200 teammates worldwide, Midmark focuses on harmonizing space, technology and workflows, creating a better experience for caregivers and patients at the point of care. The Midmark headquarters and innovation hub are located in Versailles, Ohio, which is also home to the Midmark Experience Center, Design Center, Technology Center and our largest manufacturing facility. Midmark maintains eleven additional locations in the United States, including four innovation hubs, and has subsidiaries in India and Italy.
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