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Contract Golf Course Server Jobs (NOW HIRING)

Golf Course Restaurant Server

Nisswa, MN · On-site

$11.41 - $12.41/hr

As a Resort Restaurant Server, you play a pivotal role in delivering an exceptional dining ... Our resorts provide an array of services including accommodations, golf, spa food & beverage ...

Golf Clubhouse Server

Atlanta, GA · On-site

$17 - $20/hr

Job Type Full-time Description GOLF CLUBHOUSE SERVER Golf Clubhouse Server Golf Course $17.00-20.00/hr WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home for ...

Golf Clubhouse Server

Atlanta, GA · On-site

$17 - $20/hr

Description GOLF CLUBHOUSE SERVER Golf Clubhouse Server | Golf Course| $17.00-20.00/hr WHO WE ARE Since 1887, Piedmont Driving Club has been a cherished home away from home for members and their ...

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Contract Golf Course Server information

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$5

$15

$30

How much do contract golf course server jobs pay per hour?

As of May 31, 2026, the average hourly pay for contract golf course server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Contract Golf Course Server, and why are they important?

To thrive as a Contract Golf Course Server, you need experience in food and beverage service, basic math skills, and knowledge of health and safety regulations, often supported by a food handler's permit. Familiarity with point-of-sale (POS) systems and mobile ordering devices is typically required. Exceptional customer service, attention to detail, and the ability to multitask under pressure are crucial soft skills. These abilities ensure efficient service, guest satisfaction, and smooth operations in a fast-paced, outdoor environment.

What are some common challenges faced by contract golf course servers, and how can they be managed?

Contract golf course servers often work during peak hours, including weekends and holidays, which can make balancing work and personal time challenging. Additionally, the outdoor setting means servers need to be prepared for varying weather conditions and long periods of standing or walking. Effective communication and organization are essential, as servers frequently coordinate with kitchen staff and work with golfers who may have specific requests or time constraints. Building strong teamwork and maintaining a positive attitude can help manage these challenges and ensure high-quality service.

What are Contract Golf Course Servers?

Contract Golf Course Servers are hospitality professionals hired on a contract basis to provide food and beverage service at golf courses. Their duties typically include taking orders from golfers and guests, serving food and drinks, setting up banquet events, and maintaining cleanliness in dining areas. Unlike full-time staff, contract servers may work seasonally or for special events, offering flexibility to both the employer and the server. They play a vital role in ensuring a positive guest experience at golf courses by delivering attentive service.

What is the difference between Contract Golf Course Server vs Part-Time Restaurant Server?

AspectContract Golf Course ServerPart-Time Restaurant Server
CredentialsNone specific, food safety knowledge helpfulFood handler certification often required
Work EnvironmentOutdoor golf course, seasonalIndoor restaurant, year-round
Employer & IndustryGolf clubs, outdoor hospitalityRestaurants, hospitality industry
Work ScheduleVariable, seasonal, often weekendsFlexible, part-time hours

The main difference between a Contract Golf Course Server and a Part-Time Restaurant Server lies in the work environment and scheduling. Contract Golf Course Servers work outdoors at golf courses, often seasonally and on weekends, with minimal certifications required. In contrast, Part-Time Restaurant Servers work indoors in restaurants, typically year-round, with some food safety certifications. Both roles involve customer service and food service skills, but their settings and schedules differ significantly.

What cities are hiring for Contract Golf Course Server jobs? Cities with the most Contract Golf Course Server job openings:
What are the most commonly searched types of Golf Course Server jobs? The most popular types of Golf Course Server jobs are:
What states have the most Contract Golf Course Server jobs? States with the most job openings for Contract Golf Course Server jobs include:

Server/Bartender - Osage National Golf Course

GreatLife Golf

Lake Ozark, MO

$13/hr

Other

Posted 3 days ago


Job description

GreatLIFE Golf is one of the largest Golf Course Ownership / Management Companies in the country with over 50 golf courses in multiple states.  If you’re looking for a fun and casual career in sports and entertainment, this may be the position for you!  Feel free to check out our website for more information about who we are as a company and what services we offer to evaluate if your values match ours!

Osage National Golf Course located in Lake Ozark, Missouri is seeking a seasonal, part time, Server/Bartender to join our team.  Please see a general job description below and should you feel your knowledge, education and experience could be a match, apply today! 

Pay Range: $13.00 per hour, plus tips 

Primarily looking for closing shifts on Sundays and Mondays, and flexible on other days of availability
Closting shifts are typically between 1pm and 10pm

Must be 21+

Job Description:

Maintains bar and serves guests in accordance with in established standards and with hospitality and professionalism. 

Duties & Responsibilities:

  • Stocks/ sets up bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.
  • Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.
  • Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, set-up and restocking.
  • Serves food and beverage items to guests based on established guidelines.
  • Serves meals to guests.
  • Communicates guest requests and concerns to the department manager/supervisor.
  • Incorporates safe work practices in job performance.
  • Regular and reliable attendance.
  • Performs other duties as required.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee of this job.  Duties, responsibilities and activities may change at any time with or without notice.

Degree/Licenses:

Three to six months related experience or training

Physical Demands:

Frequently stands, walks, tastes, smells, talks, hears, uses hands to finger, handle or feel and reaches with hands and arms.  Occasionally sits, climbs, crouches and occasionally lifts up to 50 pounds. 

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