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Cold Prep Jobs (NOW HIRING)

Bubbakoo's Burrito

Prep Person

Meriden, CT · On-site

$17/hr

Prep all cold and hot food items using prep chart and recipes * Follow proper knife safety procedures * Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods

Bubbakoo's Burrito

Prep Person

Huntington Station, NY · On-site

$17/hr

Prep all cold and hot food items using prep chart and recipes * Follow proper knife safety procedures * Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods

Bubbakoo's Burrito

Prep Person

Hicksville, NY · On-site

$17/hr

Prep all cold and hot food items using prep chart and recipes * Follow proper knife safety procedures * Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods

Bubbakoo's Burrito

Prep Person

Oxford, CT · On-site

$17/hr

Prep all cold and hot food items using prep chart and recipes * Follow proper knife safety procedures * Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods

CoreLife Eatery (Greensboro)

Food Prep

Greensboro, NC · On-site

$12.25 - $15/hr

This position can be broken down into two positions Hot Prep and Cold Prep. These two positions are responsible for the quality and consistency of the product being prepared and served at all times.

Bubbakoo's Burrito

Prep Person

North Haven, CT · On-site

$17/hr

Prep all cold and hot food items using prep chart and recipes * Follow proper knife safety procedures * Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods

Chick-fil-A

Prep Team Member

Clayton, GA · On-site

$12.75 - $16/hr

Comfortable working in cold prep and warm kitchen environments. Schedule & Availability: * Flexible availability including mornings, weekends, and holidays. * Prep shifts typically start early as ...

Chick-fil-A

Prep Team Member

Clayton, GA · On-site

$12.75 - $16/hr

Comfortable working in cold prep and warm kitchen environments. Schedule & Availability: * Flexible availability including mornings, weekends, and holidays. * Prep shifts typically start early as ...

Chick-fil-A

Prep Team Member

Missoula, MT

$16.50 - $18.25/hr

Comfortable working in cold prep and warm kitchen environments. Schedule & Availability: * Flexible availability including mornings, weekends, and holidays. * Prep shifts typically start early as ...

Chick-fil-A

Prep Team Member

Missoula, MT · On-site

$16.50 - $18.25/hr

Comfortable working in cold prep and warm kitchen environments. Schedule & Availability: * Flexible availability including mornings, weekends, and holidays. * Prep shifts typically start early as ...

Chick-fil-A

Kitchen Prep

San Antonio, TX · On-site

$16 - $18/hr

The kitchen prep role includes responsibilities such as preparing salads, fruit cups, parfaits, and other cold side items. *To meet high/day/4-day availability requirements, the team member must be ...

Chick-fil-A

Kitchen Prep

San Antonio, TX · On-site

$16 - $18/hr

The kitchen prep role includes responsibilities such as preparing salads, fruit cups, parfaits, and other cold side items. *To meet high/day/4-day availability requirements, the team member must be ...

Chick-fil-A

Prep Team Member

Colonial Heights, VA · On-site

$15 - $18/hr

Comfortable working in both cold prep and warm kitchen areas. Schedule & Benefits * Flexible shifts including 8- and 10-hour options, weekend availability, holidays, and overtime opportunities.

Chick-fil-A

Kitchen Prep Team Member

Hillsboro, TX · On-site

$10 - $14/hr

As a Fresh Prep Team Member, you will be responsible for preparing fresh salads, wraps, fruit cups, and other cold-prep items while maintaining Chick-fil-A's high standards for food safety ...

Chick-fil-A

Prep Team Member

Colonial Heights, VA

$15 - $18/hr

Comfortable working in both cold prep and warm kitchen areas. Schedule & Benefits * Flexible shifts including 8- and 10-hour options, weekend availability, holidays, and overtime opportunities.

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Cold Prep information

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$9

$15

$20

How much do cold prep jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for cold prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What is a cold prep?

Cold prep workers, also known as cold food prep cooks or salad preps, are responsible for preparing cold dishes in a commercial kitchen, such as salads, sandwiches, fruit, and other chilled items. They ensure ingredients are washed, cut, and portioned according to recipes and food safety standards. Cold prep workers play a crucial role in maintaining kitchen efficiency and ensuring meals are ready for service, often working closely with chefs and other kitchen staff. Attention to detail, food safety knowledge, and organizational skills are essential for success in this role.

What are the typical responsibilities and team dynamics for someone working in a cold prep position?

In a Cold Prep role, you'll mainly be responsible for preparing salads, fruits, dressings, and other chilled menu items according to standardized recipes and safety guidelines. You’ll often work in a fast-paced kitchen environment, collaborating closely with chefs, line cooks, and servers to ensure timely meal service. Attention to detail and consistency are essential, as you’ll need to maintain high standards for food safety and presentation. Many Cold Prep team members also help with inventory management and kitchen cleaning tasks, making teamwork and communication key parts of the role.

What are the key skills and qualifications needed to thrive as a cold prep cook, and why are they important?

To excel as a Cold Prep Cook, you need basic culinary knowledge, strong knife skills, and familiarity with food safety standards, often gained through on-the-job training or a culinary certificate. Experience using commercial kitchen equipment, such as slicers and mixers, along with knowledge of HACCP or ServSafe certification, is highly valued. Attention to detail, time management, and teamwork are vital soft skills for maintaining quality and efficiency during food preparation. These competencies ensure safe, consistent, and high-quality output in a fast-paced kitchen environment.

What is the difference between Cold Prep vs Food Prep Worker?

AspectCold PrepFood Prep Worker
CredentialsFood handler's permit, basic culinary trainingFood handler's permit, basic culinary training
Work EnvironmentCold storage, refrigeration areas, kitchensKitchen, food production areas
Industry UsageRestaurants, catering, food manufacturingRestaurants, catering, food manufacturing
Job FocusPreparing ingredients for cold dishes, salads, cold cutsPreparing various food items, including hot and cold dishes

Cold Prep and Food Prep Worker roles often overlap in credentials and work environments, but Cold Prep specifically focuses on preparing ingredients for cold dishes in refrigerated settings, while Food Prep Workers handle a broader range of food preparation tasks in the kitchen.

More about Cold Prep jobs

What job categories do people searching Cold Prep jobs look for?

The top searched job categories for Cold Prep jobs are:

Cold Prep jobs near you
Infographic showing various Cold Prep job openings in the United States as of August 2026, with employment types broken down into 91% Full Time, 8% Part Time, and 1% Contract. Highlights an 50% Physical, and 50% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.

Prep Person

Bubbakoo's Burrito

Meriden, CT • On-site

$17/hr

Full-time

Re-posted 7 days ago

Job description

•    Ensure all food meets food safety and quality standards to eliminate cross-contamination on the front line

•    Prep all cold and hot food items using prep chart and recipes

•    Follow proper knife safety procedures

•    Operate stoves and hot prep equipment, ensure proper time/temp of all hot and cooked foods

•    Operate all cold prep equipment safely

•    Maintain clean, food-safe dish and prep stations throughout shift

•    Manage communication between Service Team Members and Kitchen, inventory front line, prep, stove and walk-in to determine needs. Ensure areas are always stocked

•    Learn and maintain knowledge of proper recipe execution

•    Put received orders away

Since the Bubbakoo’s Burritos opened its doors in Point Pleasant, New Jersey back in 2008 it was apparent that this was a great place to relax and have an awesome meal. More than ten years later, Bubbakoo’s has expanded to dozens of locations across 10 different states and has served thousands of its legendary burritos to its very loyal customers.
Despite the challenging economy, our founders Paul Altero and Bill Hart will continue to expand Bubbakoo’s Burritos one customer at a time. As opportunities arise, they’ll open new restaurants in neighborhoods where they can build bridges with local residents. Bubbakoo’s Burritos has proudly evolved into a community where people work, eat, and gather as a family.
Together, Paul and Bill have created an ideal balance, not only for their partnership but the entire Bubbakoo’s family of staff and customers.
Bubbakoo’s Burritos was an immediate success due to many factors. The high-quality food is fresh, made-to-order, and affordable for kids, families, and seniors. The restaurant is warm and friendly thanks to a well-trained staff, inviting design, and their dedicated franchise partners who continue to share the Bubbakoo’s way throughout the country.
The roots of Bubbakoo’s are in the skater and shore scene, but all are welcome in what’s quickly become a neighborhood hub of activity. Paul and Bill realize service can be the deciding factor in a restaurant’s growth. They believe outstanding service and attention to detail have contributed to the tremendously positive word-of-mouth about Bubbakoo’s.