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Cold Prep Jobs (NOW HIRING)

Advocate Aurora Health

Cold Prep

Milwaukee, WI · On-site

$13.75 - $18/hr

Department: 11903 Aurora St. Lukes Medical Center - Food and Nutrition Status: Part time Benefits Eligible: Yes Hou rs Per Week: 20 Schedule Details/Additional Information: 2-3 days per week. 11am ...

Advocate Aurora Health

Cold Prep Cook

Chicago, IL

$19.80 - $29.70/hr

Department: 11903 Advocate Illinois Masonic Medical Center - Food and Nutrition Status: Part time Benefits Eligible: No Hou rs Per Week: 0 Schedule Details/Additional Information: Various Shifts. 6-2 ...

Advocate Aurora Health

Cold Prep Cook

Chicago, IL

$19.80 - $29.70/hr

Department: 11903 Advocate Illinois Masonic Medical Center - Food and Nutrition Status: Full time Benefits Eligible: Yes Hou rs Per Week: 40 Schedule Details/Additional Information: Various Shifts. 6 ...

H. Lee Moffitt Cancer Center

FOOD SERVICES COLD PREP

Tampa, FL · On-site

$12.75 - $16.75/hr

Job Summary The Food Services Cold Food Prep team member displays and serves a variety of products in a high-volume setting or may assist with the Patient Food Services team. Responsible for setup ...

H. Lee Moffitt Cancer Center

FOOD SERVICES COLD PREP

Tampa, FL · On-site

$12.75 - $16.75/hr

Job Summary The Food Services Cold Food Prep team member displays and serves a variety of products in a high-volume setting or may assist with the Patient Food Services team. Responsible for setup ...

Hotel Spero

Prep Cook

San Francisco, CA · On-site

$16.75 - $21.25/hr

The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day ...

Crestline Hotels and Resorts

Prep Cook

San Francisco, CA

$16.75 - $21.25/hr

The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day ...

Chick-fil-A

$13 - $16/hr

Chick-fil-A Prep Team Member (Kitchen / Cold Prep) Now Hiring: Dependable, Detail-Oriented Prep Team Members Behind every great Chick-fil-A meal is a strong prep team-and we're looking for dependable ...

The Golden Hotel Ascend Collection

Prep Cook

Golden, CO · On-site

$14.75 - $18.50/hr

The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day ...

Crestline Hotels and Resorts

Prep Cook

Golden, CO

$14.75 - $18.50/hr

The Prep Cook produces required cold prep items in kitchen to forecasted business. He/she reviews production sheets, BEOs (Banquet Event Orders), and par sheets in order to prepare for the day ...

Texas Roadhouse

PR

$9.50 - $12/hr

Descripcin del trabajo Responsable de todos los alimentos fros preparados en la cocina de Texas Roadhouse. Porciona y prepara alimentos fros como ensaladas, aderezos para ensaladas y aperitivos.

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How much do cold prep jobs pay per hour?

As of May 30, 2026, the average hourly pay for cold prep in the United States is $15.69, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.31 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cold Prep Cook, and why are they important?

To excel as a Cold Prep Cook, you need basic culinary knowledge, strong knife skills, and familiarity with food safety standards, often gained through on-the-job training or a culinary certificate. Experience using commercial kitchen equipment, such as slicers and mixers, along with knowledge of HACCP or ServSafe certification, is highly valued. Attention to detail, time management, and teamwork are vital soft skills for maintaining quality and efficiency during food preparation. These competencies ensure safe, consistent, and high-quality output in a fast-paced kitchen environment.

What are the typical responsibilities and team dynamics for someone working in a Cold Prep position?

In a Cold Prep role, you'll mainly be responsible for preparing salads, fruits, dressings, and other chilled menu items according to standardized recipes and safety guidelines. You’ll often work in a fast-paced kitchen environment, collaborating closely with chefs, line cooks, and servers to ensure timely meal service. Attention to detail and consistency are essential, as you’ll need to maintain high standards for food safety and presentation. Many Cold Prep team members also help with inventory management and kitchen cleaning tasks, making teamwork and communication key parts of the role.

What are cold prep workers?

Cold prep workers, also known as cold food prep cooks or salad preps, are responsible for preparing cold dishes in a commercial kitchen, such as salads, sandwiches, fruit, and other chilled items. They ensure ingredients are washed, cut, and portioned according to recipes and food safety standards. Cold prep workers play a crucial role in maintaining kitchen efficiency and ensuring meals are ready for service, often working closely with chefs and other kitchen staff. Attention to detail, food safety knowledge, and organizational skills are essential for success in this role.

What is the difference between Cold Prep vs Food Prep Worker?

AspectCold PrepFood Prep Worker
CredentialsFood handler's permit, basic culinary trainingFood handler's permit, basic culinary training
Work EnvironmentCold storage, refrigeration areas, kitchensKitchen, food production areas
Industry UsageRestaurants, catering, food manufacturingRestaurants, catering, food manufacturing
Job FocusPreparing ingredients for cold dishes, salads, cold cutsPreparing various food items, including hot and cold dishes

Cold Prep and Food Prep Worker roles often overlap in credentials and work environments, but Cold Prep specifically focuses on preparing ingredients for cold dishes in refrigerated settings, while Food Prep Workers handle a broader range of food preparation tasks in the kitchen.

More about Cold Prep jobs
What job categories do people searching Cold Prep jobs look for? The top searched job categories for Cold Prep jobs are:
Cold Prep jobs near you
Infographic showing various Cold Prep job openings in the United States as of May 2026, with employment types broken down into 68% Full Time, 31% Part Time, and 1% Contract. Highlights an 76% Physical, and 24% Remote job distribution, with an average salary of $32,628 per year, or $15.7 per hour.
Salad and Cold Prep Kitchen Evening / ChickFilA Bellevue

Salad and Cold Prep Kitchen Evening / ChickFilA Bellevue

Chick-fil-A

Nashville, TN • On-site

$17/hr

Full-time

Medical, Retirement

Posted 18 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,447 frontline employees who took The Breakroom Quiz

13th of 104 rated fast food restaurants

Job description

Salad and Cold Prep Kitchen Evening Position
Chick-fil-A Bellevue (7606 Hwy 70 S, Nashville TN; next to Publix)Thank you for your interest in a great career opportunity with Chick-fil-A Bellevue!Free break meals.
Reduced cost health insurance available for full-time team members.
401k savings option Full-Time
Typical shift: 2p/3p - Close
Previous BOH experience not required.
Our Back of House Kitchen Team Members work in a fast paced, high energy environment. The responsibility of our Salad & Cold Prep Kitchen Team Members is to produce the highest quality cold food products with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.
Prep items include:
- Salad Variations (Cobb, Market, Spicy Southwest, Side)
- Grilled Wrap
- Kale Crunch
- Fruit Cup
- Parfaits
We are looking for applicants who exhibit the following qualities:
- Structured, methodical, planned.
- Able to flourish in a repetitive job task.
- Consistent and reliable.
- Enjoys working alone or with just 1or 2 other team members (our Cold Prep Team).
- Enjoys an environment that operates similarly day after day.
- Able to work consistently with detail and precision.
- Works quickly and efficiently.
- Adeptly follows food safety and cleanliness guidelines.
- Maintains proper quality parameters.
- Must be able to work on their feet for several hours at a time.
- Some lifting required.
At Chick-fil-A, the kitchen staff role is more than just a job, it's an opportunity for growth and development. In addition to working directly for an independent Chick-fil-A Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment.
Compensation: $17.00 per hour
A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A:
Competitive Pay
Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
Flexible Hours
You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
Closed Sundays
All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends.
No Experience Is Necessary
We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know.
College Scholarships
At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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