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Child Nutrition Program Jobs (NOW HIRING)

Frisco ISD

Child Nutrition - Dietitian

Frisco, TX

Child Nutrition Coordinator 226 Plan, develop, and oversee nutritionally balanced student meal programs that meet federal, state, and local requirements while promoting healthy eating habits and ...

Frisco ISD

Child Nutrition - Dietitian

Frisco, TX · On-site

Reports To Child Nutrition Coordinator Work Year Days 226 Primary Purpose Plan, develop, and oversee nutritionally balanced student meal programs that meet federal, state, and local requirements ...

Frisco ISD

Child Nutrition - Dietitian

Frisco, TX

Under the supervision of the Child Nutrition Coordinator, develop, analyze, and maintain cost ... Program Operations, Safety, and Quality Assurance: Support efficient, productive, and student ...

SLA

Child Nutrition Manager

Washington, DC · On-site

In this dynamic position, you'll champion program excellence by ensuring compliance with federal ... child nutrition programs. * Provide menu planning support through guidance, evaluation, and ...

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Child Nutrition Program information

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How much do child nutrition program jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for child nutrition program in the United States is $14.67, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $14.90 per hour, depending on experience, location, and employer.

How to become a children's nutritionist?

To become a children's nutritionist, you typically need a bachelor's degree in nutrition, dietetics, or a related field. Certification or licensure, such as the Registered Dietitian (RD) credential, often requires completing supervised practice and passing an exam. Strong knowledge of child development and nutrition guidelines is essential for working with children in various settings.

How much does a child nutrition manager make?

A child nutrition manager typically earns a median annual salary of around $45,000 to $55,000, depending on experience, location, and the size of the program. They often oversee meal planning, staff management, and compliance with nutrition standards in school or community settings.

What is the difference between Child Nutrition Program vs Child Nutrition Specialist?

AspectChild Nutrition ProgramChild Nutrition Specialist
CertificationsTypically requires food service or nutrition certificationsRequires similar certifications, often with additional nutrition credentials
Work EnvironmentProgram administration, planning, and compliance in schools or community settingsDirectly involved in nutrition education, meal planning, and client interaction
Employer & IndustrySchool districts, government agencies, community programsEducational institutions, health organizations, government agencies

The Child Nutrition Program focuses on managing and implementing nutrition services at an organizational level, ensuring compliance and program delivery. In contrast, the Child Nutrition Specialist often works directly with children or clients, providing nutrition education and personalized guidance. Both roles require similar certifications and operate within educational and community settings, but their primary responsibilities differ in scope and focus.

What can a nutritionist do for a child?

A child nutrition program nutritionist assesses a child's dietary needs, develops balanced meal plans, and educates families on healthy eating habits. They may also monitor growth and nutritional status, collaborate with caregivers and schools, and ensure compliance with nutritional guidelines to promote overall health and development.

What are the key skills and qualifications needed to thrive as a Child Nutrition Program professional, and why are they important?

To thrive in a Child Nutrition Program role, you need a background in nutrition, food safety, and meal planning, often supported by relevant certifications or degrees such as a ServSafe certification or a degree in dietetics. Familiarity with nutrition analysis software, point-of-sale systems, and state/federal compliance tools is typically required. Strong organizational skills, attention to detail, and effective communication are crucial soft skills for managing menus, coordinating with staff, and ensuring regulatory adherence. These skills ensure the delivery of safe, nutritious meals to children while meeting all health and compliance standards.

What is the highest paying job in nutrition?

In the field of child nutrition, registered dietitians and nutrition directors tend to have the highest salaries, especially those with advanced degrees and leadership roles in large organizations or healthcare settings. These positions often require certification, such as the RD credential, and involve overseeing nutrition programs and policies.

What are some common challenges faced by professionals working in a Child Nutrition Program, and how can they be addressed?

Professionals in Child Nutrition Programs often encounter challenges such as meeting strict regulatory guidelines, accommodating diverse dietary needs, and managing limited resources. Balancing menu planning to ensure nutritional value while adhering to budget constraints can be demanding. Effective communication with students, parents, and school staff is crucial to address concerns and promote healthy eating habits. Staying up to date with training and collaborating with nutritionists, food service workers, and administrators can help overcome these challenges and contribute to a supportive, efficient work environment.

What are Child Nutrition Programs?

Child Nutrition Programs are federally funded initiatives in the United States designed to provide healthy meals and snacks to children in schools, childcare centers, and other institutions. Programs like the National School Lunch Program, School Breakfast Program, and the Child and Adult Care Food Program aim to ensure that children receive nutritious meals that meet specific dietary guidelines. These programs help promote healthy eating habits and support the overall well-being and academic success of children from low-income families.
More about Child Nutrition Program jobs
What cities are hiring for Child Nutrition Program jobs? Cities with the most Child Nutrition Program job openings:
What states have the most Child Nutrition Program jobs? States with the most job openings for Child Nutrition Program jobs include:
What job categories do people searching Child Nutrition Program jobs look for? The top searched job categories for Child Nutrition Program jobs are:
Child Nutrition Program jobs near you
Infographic showing various Child Nutrition Program job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 25% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,513 per year, or $14.7 per hour.
Child Nutrition Assistant 5.75 hour

Child Nutrition Assistant 5.75 hour

Franklin Township Community School Corporation

Indianapolis, IN

$16/hr

Other

Re-posted 28 days ago

Job description

FRANKLIN TOWNSHIP COMMUNITY SCHOOL CORPORATION
           
Classification:
CN Schedule
Short Hour (SH): 2-3 hour
Long Hour (LH): 5-6 hour
187 day



           
TITLE: Child Nutrition  Associate
QUALIFICATIONS:
1.   High School Graduate Preferred
2.   Acceptable Background Check
3.   Successful completion of the Department Sanitation Test
4.   Enjoys working with people.  Strong communication skills, both verbal and written.
5.   Ability to perform basic math and reading tasks.
6.   Knowledge of computers and cashing experience preferred.
7.   Must be able to lift 50 pounds.
REPORTS TO:   Child Nutrition Manager
JOB GOAL:    To perform designated tasks involved in the operation of the child nutrition program at assigned school.
PERFORMANCE RESPONSIBILITIES:
1.      Prepares or assists in the preparation of a variety of foods, including
         soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts
         following standardized recipes, portion control, and in accordance
         with departmental work/production and sanitation/safety standards.
2.      Working knowledge of the district HACCP plan.
3.      Follows standardize recipes with no deviation.
4.      Complies with work schedule.
5.      Makes confidentiality a priority and does not violate any student's and staff's rights.
6.      Correctly completes necessary paperwork to include but not limited to the perpetual
         inventory, HACCP records, production records.
7.      Participates in preparation of items for special observances, i.e.
         school spirit programs, holidays and other celebrations or special
         recognitions.
8.      Sets up food and supplies for serving and/or steam tables.
9.      Serves meals or meal components.
10.    Supplies and replenishes food items for the serving line(s) as needed.
11.    Label and store or dispose of excess food properly in accordance with HACCP standards.
12.    Operates and cleans kitchen equipment such as ranges, ovens, steamers,
         mixers, choppers, steam table/serving lines and the dishmachine.
13.    Operates dishmachine.  Insure that water temperature is adequate to meet
         sanitation requirements.
14.    Washes, sanitizes and stores dishes, tableware, kitchen utensils and pots
         and pans.
15.    Operates cash register.
16.    Counts cash daily and completes the cash count / deposit slip.
17.    Prepare monies for the next day.
18.    Considers good attendance a priority and takes off only when absolutely necessary.
19.    Promotes the child nutrition program while interacting with faculty, students,
         and guests.
20.    Performs other duties as assigned by supervisor.
TERM OF EMPLOYMENT:  187 Days
EVALUATION:  Performance of this job will be evaluated in accordance with board policies.
 Starting Hourly Rate Placement: $16.00
























































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