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Chefs Assistant Jobs in Georgia (NOW HIRING)

Sous Chef

Atlanta, GA

$48K - $64K/yr

Key Responsibilities: * Assist the Head Chef in managing daily kitchen operations and meal preparations * Supervise and support kitchen staff, ensuring tasks are completed efficiently and according ...

Jr Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... Assist chefs with inventory management, including physical counts, as directed Management • Use and execution of established FGR SOP's (line checks, closing checklists, waste sheets, and weekly ...

Cook 3

Atlanta, GA

$16.25 - $20.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team members as necessary. * May be responsible for checking supplies and groceries ...

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sous Chef

Duluth, GA

$55K - $60K/yr

Job Types: Full-time Responsibilities: * Assist the Head Chef in planning and preparing delicious and high-quality dishes. * Supervise and train kitchen staff to ensure efficient operations. * Ensure ...

Sous Chef

Roswell, GA · On-site

$1.0K/wk

Prepare and plate food according to kitchen specifications * Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit * Supervise and coordinate all food preparation ...

Sous Chef - The Retreat

Atlanta, GA · On-site

$48K - $64K/yr

Conduct daily line-up and assist the Executive Chef in their absence. As a Sous Chef, you will be ... integral to the culinary team, ensuring outstanding culinary experiences, guest satisfaction, and ...

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... Assist with scheduling, inventory management, and vendor coordination • Ensure strict adherence to health, safety, and sanitation protocols • Contribute ideas for seasonal menu updates and chef ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Atlanta, GA

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Cook 3

Atlanta, GA

$16.25 - $20.25/hr

May take charge of a shift in absence of Sous Chef. * Assist in supervising and instructing Cooks and other team members as necessary. * May be responsible for checking supplies and groceries ...

Sous Chef

Alpharetta, GA · On-site

$48K - $65K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Sous Chef

Kennesaw, GA · On-site

$46K - $62K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Savannah, GA · On-site

$65K/yr

Th e Latitude Sous Chef is responsible in assisting the Executive Chef with the overall dining ... The AEDT is designed to assist in objectively evaluating candidate qualifications based on specific ...

Executive Sous Chef

Atlanta, GA · On-site

$62K - $79K/yr

Responsibilities: * Assist the Executive Chef in menu planning and recipe development * Manage and train kitchen staff, including line cooks, prep cooks, and dishwashers * Ensure that all food is ...

Sous Chef

Atlanta, GA

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Atlanta, GA · On-site

$47K - $64K/yr

WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their natural culinary ability ... of all food * Assist Chef with managing all kitchen equipment maintenance as well as local ...

Sous Chef

Atlanta, GA · On-site

$48K - $64K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

Showing results 41-60

Chefs Assistant information

See Georgia salary details

$10

$16

$22

How much do chefs assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chefs assistant in Georgia is $16.07, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $17.88 per hour, depending on experience, location, and employer.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.
What are popular job titles related to Chefs Assistant jobs in Georgia? For Chefs Assistant jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Chefs Assistant jobs in Georgia look for? The top searched job categories for Chefs Assistant jobs in Georgia are:
What cities in Georgia are hiring for Chefs Assistant jobs? Cities in Georgia with the most Chefs Assistant job openings:
Infographic showing various Chefs Assistant job openings in Georgia as of July 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $33,434 per year, or $16.1 per hour.

$48K - $64K/yr

Temporary

Posted 4 days ago


Job description

We are a dynamic and growing workforce solutions partner specializing in task force assignments within the hospitality industry and beyond. We collaborate with hotels, resorts, and other businesses nationwide to deliver expert-level interim and long-term support. While much of our work involves travel-based roles, we also offer local assignments for those seeking opportunities closer to home.


Join our Task Force team and bring your experience nationwide! We're looking for passionate, adaptable individuals who are eager to grow, travel, or stay local and be part of something exciting. We cover all travel expenses for qualifying roles, so all you need to bring is your talent and a great attitude.


Job Summary:


The Sous Chef assists in overseeing food preparation and kitchen operations during on-site audit engagements, ensuring the quality, presentation, and timely delivery of meals. This role supervises kitchen staff, supports menu execution, and maintains high standards of food safety and cleanliness.


Key Responsibilities:


  • Assist the Head Chef in managing daily kitchen operations and meal preparations
  • Supervise and support kitchen staff, ensuring tasks are completed efficiently and according to standards
  • Prepare and cook food items in accordance with health and safety regulations
  • Monitor food quality, presentation, and portion control to meet guest expectations
  • Maintain inventory and communicate ingredient needs to the Head Chef or procurement team
  • Ensure the kitchen environment remains clean, organized, and fully compliant with sanitation standards
  • Assist with training new kitchen staff on kitchen procedures, safety protocols, and proper food handling techniques
  • Oversee kitchen operations during the absence of the Head Chef, ensuring smooth workflow and high service quality
  • Coordinate with the restaurant and hospitality team to ensure timely delivery of meals and accommodations for dietary needs

Qualifications:


  • Proven experience as a Sous Chef or in a similar culinary leadership role
  • Strong knowledge of culinary techniques, kitchen operations, and food safety standards
  • Excellent organizational and leadership skills
  • Ability to manage kitchen staff and ensure smooth operations under pressure
  • Ability to work with diverse dietary restrictions and preferences
  • Strong communication skills to collaborate with kitchen and service staff
  • Physical ability to stand for long periods and work in a fast-paced kitchen environment (with or without accommodations)
  • Flexibility to adapt to different kitchen setups and audit schedules
  • Culinary degree or equivalent experience preferred but not required

Why Join Us?


  • We pay for your travel
  • Work in unique locations across the U.S.
  • Gain diverse experience and expand your network
  • Be part of a supportive, high-energy team that's as passionate as you are

If you're ready to elevate your career while exploring new places, we want to hear from you.