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Chefs Assistant Jobs in Columbus, GA (NOW HIRING)

W.C. Bradley Co.

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Sous Chef W.C. Bradley Farms | Omaha, Georgia Family-Owned Recreational Resort | On-Site Housing ... Order food, groceries, and other kitchen supplies as necessary. * Assist with maintaining the ...

W.C. Bradley Co.

Sous Chef

Omaha, GA · On-site

$44K - $59K/yr

Sous Chef W.C. Bradley Farms | Omaha, Georgia Family-Owned Recreational Resort | On-Site Housing ... Order food, groceries, and other kitchen supplies as necessary. * Assist with maintaining the ...

Pure Taqueria

Assistant Kitchen Manager

Columbus, GA · On-site

Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in ... chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques • Must have ...

Upper Crust Food Service

Head Chef

Auburn, AL · On-site

Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students ... Maintain a professional and positive attitude with coworkers and customers. * Assist in planning ...

Valley Hospitality Services

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Sous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards Classification ...

Valley Hospitality

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Sous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish Stewards Classification ...

Valley Hospitality Services

Sous Chef

Columbus, GA · On-site

$44K - $60K/yr

Sous Chefs, Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manager; Butcher; Broiler Cook; Assistant Cook; Saut Cook; Salad Preparation Assistant, Dish StewardsClassification:Full -Time, ...

St John's United

Cook

Columbus, GA · On-site

$11 - $14.75/hr

Supervise and assist in storage of supplies and food products. * Notify Chef Manager or Director of supplies or equipment needs. * Report equipment breakdowns and unsafe conditions to the Chef ...

Upper Crust Food Service

Kitchen Utility

Auburn, AL · On-site

$10.75 - $14/hr

May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes. * Assist in unloading and putting away deliveries. * Maintain a ...

FL CLUB OPERATIONS LLC

Externship- Line Cook

Mauk, GA · On-site

$15.25 - $19.25/hr

... chef. You'll work with seasonal ingredients, learn farm-to-table practices, and gain exposure to ... What You'll Do: * Assist in preparation and execution of dishes across a variety of service styles ...

The Fellowship Family

Dining Services Aide

Lagrange, GA · On-site

$12.50 - $16.75/hr

Adhere to and ensure the Daily Routine for the Line Cook/Pastry Chef is completed/implemented each working day. * Assist with kitchen cleaning and sanitation while ensuring compliance with health and ...

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All JobsChefs JobsChefs Assistant JobsChefs Assistant Jobs in Columbus, GA

Chefs Assistant information

See Columbus, GA salary details

$10

$17

$23

How much do chefs assistant jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chefs assistant in Columbus, GA is $17.04, according to ZipRecruiter salary data. Most workers in this role earn between $14.62 and $18.94 per hour, depending on experience, location, and employer.

What is a chefs assistant?

Chefs Assistants, also known as kitchen assistants or commis chefs, support chefs in the preparation and cooking of food in professional kitchens. Their duties often include washing, peeling, and chopping ingredients, maintaining cleanliness, organizing kitchen tools, and sometimes helping with basic cooking tasks. Chefs Assistants are crucial for ensuring the kitchen runs smoothly and efficiently. They often learn essential culinary skills on the job, making this role a common entry point for those interested in a culinary career.

What are the key skills and qualifications needed to thrive as a chefs assistant?

To thrive as a Chef's Assistant, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment and food handling certifications like ServSafe are typically required. Strong teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure safe, organized, and high-quality food preparation, supporting the kitchen's smooth operation.

What are some common challenges faced by a chefs assistant, and how can they be effectively managed?

As a Chef's Assistant, you may encounter challenges such as working under tight time constraints, adapting to fast-paced kitchen environments, and maintaining consistent food quality. Effective communication with chefs and team members is essential to ensure smooth workflow and prevent errors. Staying organized, being proactive, and continuously learning kitchen procedures can help you manage these challenges successfully while developing valuable culinary skills.

What is the difference between Chefs Assistant vs Kitchen Helper?

AspectChefs AssistantKitchen Helper
Required CredentialsBasic culinary knowledge, sometimes certificationsMinimal qualifications, on-the-job training
Work EnvironmentProfessional kitchens, assisting chefsSupport roles in kitchens, general cleaning and prep
Employer & Industry UsageRestaurants, hotels, catering servicesFood service establishments, cafeterias
Search & Comparison IntentRoles assisting chefs with food prep and organizationSupport staff helping in kitchen tasks

Chefs Assistants typically have some culinary knowledge and work closely with professional chefs in busy kitchen environments. Kitchen Helpers usually perform basic support tasks like cleaning and prep, often with minimal qualifications. Both roles are essential in food service settings but differ in responsibilities and skill requirements.

What is the average salary of a chef's assistant?

The average salary of a chef's assistant typically ranges from $20,000 to $30,000 per year, depending on experience, location, and the establishment. Entry-level positions may start lower, while experienced assistants or those working in high-end kitchens can earn more. The role often requires basic culinary skills and the ability to follow instructions in a fast-paced environment.

What are popular job titles related to Chefs Assistant jobs in Columbus, GA?

For Chefs Assistant jobs in Columbus, GA, the most frequently searched job titles are:

What cities near Columbus, GA are hiring for Chefs Assistant jobs?

Cities near Columbus, GA with the most Chefs Assistant job openings:

Chefs Assistant jobs near you
Infographic showing various Chefs Assistant job openings in Columbus, GA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 26% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $35,443 per year, or $17 per hour.

Sous Chef

W.C. Bradley Co.

Omaha, GA • On-site

$44K - $59K/yr

Full-time

Re-posted 14 days ago

Job description

Thank you for your interest in joining W.C. Bradley Co.!
We're excited you're here. Our application system is intuitive and easy to use, and we look forward to learning more about you as you complete your profile and submit your application.
Good luck, and thank you again for applying!
Job Summary
Now Hiring: Sous Chef
W.C. Bradley Farms | Omaha, Georgia
Family-Owned Recreational Resort | On-Site Housing Available
W.C. Bradley Farms is seeking an experienced and dependable Sous Chef to join our culinary team at our family-owned recreational resort in Omaha, Georgia.
This is a hands-on culinary leadership position for someone who takes pride in preparing high-quality meals, providing exceptional guest service, and working as part of a close-knit team. The Sous Chef will work closely with the Executive Chef and will be responsible for helping manage kitchen operations, food preparation, inventory, sanitation, and kitchen staff.
On-site housing is available for this position.
Duties and Responsibilities
  • Prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other foods.
  • Assist in preparing and serving meals on time and according to guest requests and resort schedules.
  • Maintain grocery and kitchen inventory, including monitoring and recording inventory levels.
  • Order food, groceries, and other kitchen supplies as necessary.
  • Assist with maintaining the cleanliness and organization of the kitchen, food-storage areas, and cooking equipment.
  • Maintain order, professionalism, and discipline in the kitchen during working hours.
  • Manage and provide direction to the kitchen team in the Executive Chef's absence.
  • Maintain high standards for food quality, consistency, and presentation.
  • Adhere to and implement established sanitation, food-safety, and workplace-safety regulations.
  • Help ensure an efficient kitchen operation while providing an exceptional experience for resort guests.
  • Perform other duties as assigned.

Qualification Requirements
Minimum Education: Bachelor's Degree a Plus
Minimum Work Experience: Three (3+) years of experience as a Sous Chef or in a comparable culinary leadership position.
License(s) / Certification(s): None
Knowledge, Skills and Abilities
  • Strong knowledge of professional cooking methods, kitchen equipment, and culinary best practices.
  • Strong verbal communication and interpersonal skills.
  • Ability to work effectively as part of a team and provide leadership when needed.
  • Thorough, organized, and attentive to detail.
  • Ability to manage multiple priorities in a guest-focused environment.
  • Ability to maintain regular and predictable attendance.
  • Ability to work in a constant state of alertness and maintain a safe working environment.
  • Commitment to food quality, sanitation, safety, and exceptional guest service.

Why Join W.C. Bradley Farms?
  • On-site housing available
  • Unique family-owned recreational resort environment
  • Opportunity to work closely with the Executive Chef
  • Hands-on culinary leadership role
  • Close-knit and team-oriented workplace
  • Opportunity to provide personalized dining experiences for resort guests

If you are an experienced culinary professional who enjoys hospitality, teamwork, and creating memorable dining experiences, we invite you to explore this opportunity with W.C. Bradley Farms in Omaha, Georgia.
Physical Requirements
Represents the appropriate physical requirements of the job in the course of the work.
For employment within the United States, the W.C. Bradley Co. uses E-Verify to confirm the employment eligibility of all newly hired team members. To learn more about E-Verify, including your rights and responsibilities, please visit the U.S. Citizen and Immigration Service at www.uscis.gov/e-verify.
The W.C. Bradley Co. is an Affirmative Action / Equal Employment Opportunity employer.
Discrimination and all unlawful harassment (including sexual harassment) in employment is not tolerated. We encourage success based on our individual merits and abilities without regard to race, color, religion, national origin, gender, sexual orientation, gender identity, age, disability, marital status, citizenship status, military status, or veteran status. We support and obey laws that prohibit discrimination where we do business.
Federal law requires the W.C. Bradley Co. to provide reasonable accommodation to qualified individuals with disabilities. Please tell us if you require a reasonable accommodation to apply for a job or to perform your job. If you are interested in applying for employment with the W.C. Bradley Co. and require special assistance or accommodation to complete any part of the application and pre-employment process, please contact our Human Resources Office

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