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Chef Jobs in Greer, SC (NOW HIRING)

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Soby's

Sous Chef

Greenville, SC

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

Cliffs Club Services, LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

Kiawah Partners

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

The Cliffs

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities.

The Blake

Sous Chef

Greenville, SC · On-site

$21 - $22/hr

We are currently looking for a Sous Chef for (insert community name) In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and ...

QSL Management

Sous Chef

Greenville, SC · On-site

$21 - $22/hr

We are currently looking for a Sous Chef for Haywood Estates by Barclay House In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious ...

Hyatt Greenville

Sous Chef - Roost Restaurant

Greenville, SC · On-site

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations. Essential Job Functions * Operate culinary department within budgetary guidelines and in response to ...

Compass Group

CHEF

Spartanburg, SC · On-site

$24/hr

* We are hiring immediately for a full time CHEF position. * Location : SMC Mary Black Campus - 1700 Skylyn Drive, Spartanburg, SC 29307. Note: online applications accepted only. * Schedule : Full time ...

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All JobsChef JobsChef Jobs in Greer, SC

Chef information

See Greer, SC salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in Greer, SC is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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For Chef jobs in Greer, SC, the most frequently searched job titles are:

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Chef jobs near you
Infographic showing various Chef job openings in Greer, SC as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,253 per year, or $23.7 per hour.

Sous Chef

Soby's

Greenville, SC

$40K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Have a passion for hospitality? We want YOU on our team! Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team!


Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background in culinary arts, and fine dining. Candidates will be expected to adhere to set food and labor costs, while managing multiple outlets within the company. We are looking for someone with high energy, positive attitude and a willingness to learn and evolve on a day to day basis. Whether you're an experienced Line Cook who's eager for new challenges, or a Sous Chef who simply wants to be a part of a growing concept - get in touch! We're eager to hear from you; please apply today.


Table 301 is now hiring hospitable, outgoing and passionate individuals who are dedicated to guest service. Table 301 restaurants are great places to dine partly because they are great places to work. We work hard. We focus all of our energies on delighting our guests, and we have fun doing it. Over the past 20+ years, we've built a company culture we're proud of and would love to add more people to our team who are as committed to hospitality as we are.


Table 301 offers excellent benefits including:

  • Competitive Wages
  • Health Benefits (including medical and optional dental and vision)
  • Matching 401k Program
  • Paid Time Off
  • 35% dining discount
  • Financial Planning Education
  • Employee Assistance Programs
  • And more...

Apply