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Chef Jobs in Greer, SC (NOW HIRING)

AC Hotel Downtown Greenville

Sous Chef

Greenville, SC

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job Functions * Manage kitchen and ...

Marriott Greenville

Sous Chef

Greenville, SC

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts ...

Ruth's Chris Steak House

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

  • Medical

  • Retirement

  • PTO

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class ...

Marriott Greenville

Sous Chef

Greenville, SC · On-site

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Marriott Greenville is searching for a Sous Chef to join our dynamic culinary team. Compensation is based on experience. Company benefits include health, vision, dental, PTO, 401k, employee discounts ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

Patrick Associates LLC

Sous Chef

Landrum, SC · On-site

$46K - $62K/yr

  • Medical

  • Retirement

  • PTO

Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare ...

PACS

Chef

Greenville, SC · On-site

$22 - $23/hr

  • Medical

  • Dental

  • Vision

  • PTO

We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our ...

AC Hotels Greenville Downtown

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. Essential Job Functions * Manage kitchen and ...

Table 301 Hospitality

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team! Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in ...

Table 301 Hospitality

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team! Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in ...

Larkin s

Sous Chef

Greenville, SC · On-site

$47K - $63K/yr

  • Medical

  • Life

  • Retirement

  • PTO

SOUS CHEF Position Type: Salary, Exempt Location: Larkin's Restaurants - Greenville, SC Reports To: Executive Chef / Kitchen Manager ROLE MISSION The Sous Chef is responsible for supporting daily ...

TRYON EQUESTRIAN PROPERTIES LLC

Sushi Chef

Mill Spring, NC

  • Medical

  • Dental

  • Vision

  • PTO

Description SUSHI CHEF If you are passionate about sushi and have the skills to create delicious and visually appealing dishes, we would love to have you join our team. As a Sushi Chef, you will have ...

Tryon Equestrian Properties LLC

Sushi Chef

Mill Spring, NC · On-site

  • Medical

  • Dental

  • Vision

  • PTO

SUSHI CHEF If you are passionate about sushi and have the skills to create delicious and visually appealing dishes, we would love to have you join our team. As a Sushi Chef, you will have the ...

Table 301 Hospitality

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

NOSE DIVE Gastropub is seeking an experienced and professional Executive Chef to join our team! Nose Dive Gastropub is looking to hire an experienced and professional Sous Chef with a background in ...

Soby's

Sous Chef

Greenville, SC · On-site

$40K - $60K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Soby's New South Cuisine is seeking an experienced and professional Sous Chef to join our team! Soby's New South Cuisine is looking to hire an experienced and professional Sous Chef with a background ...

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Showing results 21-40

All JobsChef JobsChef Jobs in Greer, SC

Chef information

See Greer, SC salary details

$9

$23

$42

How much do chef jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for chef in Greer, SC is $23.68, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $29.81 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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What are the most commonly searched types of Chef jobs in Greer, SC?

The most popular types of Chef jobs in Greer, SC are:

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For Chef jobs in Greer, SC, the most frequently searched job titles are:

What cities near Greer, SC are hiring for Chef jobs?

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Chef jobs near you
Infographic showing various Chef job openings in Greer, SC as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $49,253 per year, or $23.7 per hour.

Sous Chef

AC Hotel Downtown Greenville

Greenville, SC

$47K - $63K/yr

Full-time

Re-posted 13 days ago

Job description

Job Purpose

The beautiful AC Hotel Greenville Downtown is seeking a dedicated Sous Chef to join our Team.  The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations and to assist with the development and training of staff. 

Essential Job Functions

  • Manage kitchen and staff, implementing policies and controls for effective kitchen operation.
  • Control food cost by training staff in proper food preparation and handling. 
  • Complete or assist with the administrative duties associated with personnel and hotel.
  • Understand and enforce adherence to health department and hotel sanitation and food handling guidelines.
  • Comply with all recipes and product specifications, assuring staff does the same.
  • Maintain effective communication within Kitchen, be responsive to staff suggestions and concerns, and work to resolve problems. 
  • Attend meetings as scheduled, meeting regularly with kitchen staff and other department managers. 
  • Conduct regular inspections of all kitchen/dishwashing areas and coolers, to ensure proper use.
  • Assist in menu development.
  • Inspect fish, meat and poultry upon arrival, to ensure freshness and compliance to specifications and order.
  • Prepare reports, proposals and other communications as assigned.

Experience/Education

25 years as an Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians.  Excellent communication skills, and must be able to speak, read and understand English.

College Degree preferred; High school diploma or general education degree or equivalent combination of education and experience required.

Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.

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