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Chef Salaries In Usa Jobs in Oregon (NOW HIRING)

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

New

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Oregon City, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Marylhurst, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Gresham, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Portland, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Wilsonville, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

LSG Sky Chefs

Sous Chef

Beaverton, OR · On-site

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

SkyChefs

$66K - $78K/yr

Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 - 78,000.00 About us Since ... At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in ...

New

Bon Appetit

Sous Chef Lewis & Clark

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Lewis & Clark Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef Lewis & Clark

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Lewis & Clark Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef Lewis & Clark

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Lewis & Clark Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef Lewis & Clark

Portland, OR

$53K - $71K/yr

Sous Chef Lewis & Clark Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Restaurant Chef

Portland, OR · On-site

$55K - $65K/yr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

Compass Group

Restaurant Chef

Portland, OR

$55K - $65K/yr

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in ... Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass ...

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Chef Salaries In Usa information

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type, but they generally earn a median annual wage around $50,000. Executive chefs and those in high-end restaurants or with specialized skills can earn significantly more, often exceeding $70,000 annually. Factors such as working long hours and the need for culinary certifications influence earning potential.

What is the difference between Chef Salaries In Usa vs Line Cook Salaries In Usa?

Salary RangeChef Salaries In UsaLine Cook Salaries In Usa
Average Annual Salary$50,000 - $80,000$25,000 - $35,000
Entry-Level Salary$35,000$20,000
Experienced Salary$70,000+$30,000+

Chefs typically have more experience, certifications, and responsibilities than line cooks. While chefs earn higher salaries due to leadership roles and culinary expertise, line cooks focus on food preparation and kitchen support. The salary difference reflects the level of skill, responsibility, and work environment in the culinary industry.

How much do chefs get paid in the US?

Chef salaries in the US vary based on experience, location, and establishment type, but the median annual wage is around $50,000. Entry-level chefs typically earn less, while executive chefs or those in high-end restaurants can earn significantly more, often exceeding $80,000 annually. Skills such as culinary expertise, management, and certifications can influence earning potential.
What are popular job titles related to Chef Salaries In Usa jobs in Oregon? For Chef Salaries In Usa jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Chef Salaries In Usa jobs in Oregon look for? The top searched job categories for Chef Salaries In Usa jobs in Oregon are:
Chef Salaries In Usa jobs near you

Sous Chef

LSG Sky Chefs

Portland, OR • On-site

$66K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

New

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 30 frontline employees who took The Breakroom Quiz

330th of 359 rated logistics

Job description

Posting Start Date: 7/31/26
Job Title: Sous Chef
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $66,000.00 - 78,000.00
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation's leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job - it's an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America's first, foremost, and finest and take your career to new heights.
The Opportunity
Reporting to the Executive Chef, the Sous Chef is a hands-on culinary leader responsible for driving excellence in a fast-paced, high-volume production environment. This role leads and develops kitchen teams producing thousands of premium airline meals daily, ensuring exceptional quality, consistency, food safety, and operational efficiency. Combining strong culinary expertise with proven large-scale production experience, the Sous Chef sets the standard in the kitchen, coaches and inspires team members, and ensures seamless execution from preparation through service. Ideal for a confident, results-driven professional, this position offers the opportunity to make a significant impact by delivering outstanding culinary experiences at scale while maintaining the highest standards of excellence every day.
Why You'll Love Working Here
• Medical, Dental, and Vision coverage starting Day 1
• Employer-paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization
How You'll Make a Difference
  • Lead and support the kitchen team every day,coaching, teaching, and helping everyone stay confident and on track
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
  • Jump in alongside the team to prepare, cook, and plate meals, making sure everything looks and tastes great
  • Keep quality and food safety front and center, making sure everything is done the right way, every time
  • Make sure portions are consistent and every plate meets the standard guests expect
  • Keep an eye on timing, flow, and details so the kitchen runs smoothly, even during busy shifts
  • Track what's being used, help manage inventory, and check deliveries to ensure everything meets expectations
  • Maintain a clean, safe, and organized kitchen that the whole team can take pride in
  • Contribute ideas to menus and help bring new dishes to life
  • Support scheduling and provide feedback that helps team members grow and succeed
  • Help control costs by reducing waste and using resources wisely without cutting corners

What You Bring to the Table
  • 3-5 years of experience in commercial cooking, with high volume experience a plus
  • Completion of Apprenticeship or Certification course from culinary school
  • Ability to lead and motivate a diverse team in a fast-paced setting.
  • Strong knowledge of food safety regulations (HACCP, food hygiene, inventory control).
  • Strong communication, organizational, and time-management abilities.
  • Understanding of cost control and kitchen operations

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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